Sausage Cabbage Recipes Dinner

Sausage and cabbage is the easiest skillet recipe to throw together! In minutes, you’ll have a tasty meal loaded with amazing meaty flavor and texture!

Skillet recipes are so quick and tasty with easy cleanup! They’re a great way to satisfy the family with minimal effort. Skillet lasagna, queso chicken, and French onion chicken are all absolutely delicious recipes you’ve got to try out next!

This skillet sausage and cabbage recipe is so flavorful with tender veggies and juicy pieces of meat. If you’re looking for meals to make in a pinch, it doesn’t get much easier than this! Besides, it’s all made in one pot which makes cleanup a breeze! And as if you needed more reason to make it, this recipe is low-carb and keto-friendly. Nothing like a yummy, satisfying dinner that won’t break your diet! To be honest, cabbage is a

Southern Fried Cabbage And Sausage

Underrated vegetable. Not only is it packed with fiber and vitamins, but it tastes great, too! All you need is a pinch of spice to really make it shine! It’s the MVP of soups and skillets.

As simple as this recipe is, it really packs a punch! The cabbage gets so juicy and tender, enhanced with the flavors of garlic and red pepper. And I mean, come on, can you ever go wrong with sausage? You can use your favorite kind here, whether that be chorizo, hot sausage, bratwurst, you name it! Cabbage tastes great with just about any flavor! Sauteed sausage and cabbage are so delicious together and a great way to use up leftovers in your fridge at the end of the week. You’re going to love it!

For those nights when you want something that’s delicious and won’t break the bank, this meal is the answer! Sausage and cabbage use super inexpensive, super simple ingredients that you probably already have in your fridge. Plus, it tastes amazing! It’s a total win-win! Measurements can all be found in the recipe card below.

Fried Cabbage With Sausage

Being able to prepare dinner all in one pan is easily the highlight of this sausage and cabbage recipe. It’s beyond easy, but sooo good! Once you get everything sizzling to perfection in your skillet, you won’t be able to resist a test-try.

This sausage and cabbage recipe is best served fresh for that amazing, tender texture. However, leftovers can be stored and enjoyed for a few days after cooking.

Because sausage and cabbage is such a simple recipe, you can easily throw in extras to amplify the flavor! Here are a few tips on making this tasty dish even better! It’s a hearty meal the whole family will love.

Easy Sausage And Cabbage Dinner

Sausage and cabbage is the easiest skillet recipe to throw together! In minutes, you'll have a tasty meal loaded with amazing meaty flavor and texture!

Calories: 307 kcal Carbohydrates: 11 g Protein: 15 g Fat: 23 g Saturated Fat: 8 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 10 g Trans Fat: 1 g Cholesterol: 61 mg Sodium: 868 mg Potassium: 528 mg Fiber: 5 g Sugar: 6 g Vitamin A: 313 IU Vitamin C: 67 mg Calcium: 84 mg Iron: 2 mg

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.This smothered cabbage and sausage skillet recipe showcases the two main ingredients of this easy and tasty dish without having to add too many other components into the mix.

Sauteed Sausage And Cabbage Recipe

The smothered cabbage with sausage can be enjoyed as a hearty main meal or a side dish. The thick and juicy pork sausages are first browned before deglazing the skillet and sauteeing the cabbage until tender.

If you love cabbage recipes you should definitely try these readers' favorite recipes:Ground Beef And Cabbage, Unstuffed Cabbage Rolls, and our cheesy Cabbage Pie that is on permanent rotation in our family.

For thick slices, cut the cabbage in half, and remove the core. Take one half and slice about 1 ½ inches thick slices. If the cabbage is too wide like I used, I cut the longer slices into half later.

Sausage & Cabbage Skillet Dinner

In the same skillet add a splash of water to deglaze the pan, if too many browned bits, carefully remove them with a paper towel first.

Stir through and simmer with a closed lid for 10-15 minutes over medium-low heat until the cabbage softens and most of the water evaporated.

This recipe makes about 2 main course portions or 2-3 side dish servings. Enjoy it as is with steamed potatoes, mashed potatoes, or rice.

Crock Pot Cabbage, Kielbasa Sausage And Potatoes

Cabbage benefits for weight loss - cabbage is a great source of fiber which can greatly improve your digestion. Itsfiber and water content helps with the prevention of constipation and maintaining an overall very healthy digestive system. For folks who want to maintain a healthy gut on daily basis, eating cabbage in its fermented form (such as sauerkraut) will keep your digestion intact.

JULIA'S TIP The cabbage shouldn’t be cut too thin, otherwise, it will cook too quickly and become overly soft instead of deliciously crunchy. Cut it wider than thinner when preparing the cabbage.

Properly stored sauteed cabbage will keep in the fridge for up to 2-3 days. Transfer the cooled smothered cabbage to an airtight container, secure it with a lid and refrigerate.

This Southern Style Cabbage Is A Perfect Dinner

Reheat on the stove, you may need to add some warm water if it's dry or some extra butter or ghee (love this one!) for reheating.

For freezing, you can freeze this dish for 2 months but the cabbage will not be as crisp after thawing as when freshly made. Essentially, it is not the best idea to freeze cooked cabbage.

You should always rinse cabbage before cooking and eating since it can contain worms, insects, and grit. Remove the outer leaves, cut the cabbage, and rinse the cabbage pieces in a colander under running water. The easiest method is actually to cut the cabbage and then rinse the sliced pieces in a proper colander.

Easy Cabbage And Andouille Sausage Skillet

Cabbage has a mild flavor (particularly green cabbage) which makes it pair easily with all kinds of meat from pork and beef to lamb, chicken, and other poultry, as well as fish and salmon.

Place the head of the cabbage on a non-slip surface or cutting board and cut it in half from top to bottom. Remove the core and then place the cut side down. Slice the cabbage into thick pieces for this dish.

Yes, it’s possible to overcook cabbage and if you do, it will become limp and can produce an unpleasant smell that’s a result of the release of sulfur compounds in the cabbage when it’s cooked for too long.

Easy Sausage & Cabbage Skillet

Yes! Cabbage is low in calories with just 33 calories in one cup. It’s also low in fat and high in fiber. 

At the Yummy Bowl you'll find more than one pork recipe, especially these popular pork recipes such asSausage Dirty Rice and Pork Tenderloin.

And the best part is that they are very easy to make (like most of my recipes!) and all, are suitable for a total beginner.

Cabbage And Sausage Skillet Recipe

If you love cabbage recipes, I have a delicious collection of 40+ Best Cabbage Recipes (featuring both green and red cabbage recipes).

I hope you'll enjoy this smothered cabbage with sausage skillet recipe, please leave a rating on this recipe below and leave a comment, take a photo of your food and tag me on Instagram @theyummy_bowl. I love seeing your creations!

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Slow Cooker Cabbage And Sausage

This smothered cabbage with sausage skillet recipe showcases the two main ingredients of this easy and tasty dish without having to add too many other components into the mix.Cabbage and sausage are truly a perfect match and never more so than when fried together in this Cabbage and Sausage Skillet.

I’ve made endless dishes combining these two ingredients, but when I saw this simple recipe inside my friend Gina’s new cookbook, One and Done, I knew it needed to happen soon.

This dish highlights everything delicious about these two ingredients without adding too much more to the dish. It’s cabbage and sausage in their simplest most flavorful state.

Instant Pot Cabbage And Sausage Recipe

As a bonus, this skillet meal is easy to throw together without much notice making it perfect for a busy weeknight dinner.

Nothing special is required to make this recipe. Start with cabbage and sausage, then chop an onion, add a little garlic, salt, pepper, and a tiny splash of vinegar.

What is it about the combination of cabbage and sausage? These two ingredients compliment each other so wonderfully, it hardly matters what else is combined with them.

Minute Kielbasa And Cabbage Skillet Recipe

Salty, smoky sausage, with tender sauteed cabbage, is a guaranteed win with my family. While raw cabbage has very little flavor on its own and can even be a little bitter or peppery, cooked cabbage tastes sweeter and it picks up additional flavors from the foods you cook with it–for example, sausage.

When these two ingredients are