Easy Recipes For Apple Cobbler

Oleh azod639 September 20, 2023 Posting Komentar

This Easy Apple Cobbler recipe is the perfect dessert for fall. Made with sweet and spiced apple filling and a fluffy crust that comes right from a box of cake mix, this dump and go dessert is a total time saver that tastes like it was made from scratch. Friends and family will think you spent hours on it when really all you need is about five minutes!

A delicious dessert with practically no effort involved? Sign me up. All you need for this amazing easy Apple Cobbler recipe is some pie filling, a box of cake mix, a little spice and flavor, and a touch of butter. You don’t even need multiple dishes, everything can be made in the pan it’s baked in! Talk about a one dish wonder.

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The apples and spices are just perfect for fall! Serve this autumnal treat with vanilla ice cream or whipped cream and a warm cup of coffee just as the air starts to get a little crisp to it. This dessert serves a crowd so it’s great for a big family meal or a fall fest style potluck!

Slow Cooker Apple Cinnamon Cobbler Recipe

Not in the mood for apple? Try this easy cobbler recipe with cake mix using your favorite pie filling! Cherry and blueberry are two of my favorites!

Want to give this apple cobbler recipe your own special touch? Make my homemade apple pie filing instead of using store bought for more delicious flavor!

When fall rolls around (and a little bit before!), I start craving alll the apple treats! Here are some of our favorites:

Easy Apple Cobbler Recipe Fresh From The Apple Farm

This Apple Cobbler recipe is so easy, just dump and bake! As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need…

Let the apple cobbler cool completely before transferring to an airtight container. The leftovers will stay good in the refrigerator for up to 3 days. If you want, you can warm in the microwave for about 30 seconds to reheat.

Yep! This easy recipe can be totally customized with your favorite fruit fillings. Try peach, cherry, blackberry, whatever you’re in the mood for!

Easy Pennsylvania Dutch Apple Cobbler Recipe: How To Make It

If you want to use fresh apples as opposed to the canned pie filling you absolutely can. However we’ll need a couple extra ingredients. For the apples (I like granny smith or gala for baking) you’ll want to peel and slice or chop them into small pieces. Use my instructions from my Apple Crumble recipe then complete the recipe as directed, adding the cake mix and butter. Bake as directed.

This recipe for apple cobbler with cake mix is super versatile and if you can’t find butter cake mix, yellow cake mix or vanilla cake mix will work beautifully!

This Easy Apple Cobbler recipe is the perfect dessert for fall. Made with sweet and spiced apple filling and a fluffy crust that comes right from a box of cake mix, this dump and go dessert is deceptively delicious. Friends and family will think you spent hours on it when really all you need is about five minutes!

Gluten Free Apple Cobbler With Oat Flour Biscuits

I brought a glass of water upstairs today, and realized there were already 4 empty glasses on my desk. I never remember to take them back to the kitchen. Does anyone else do this??

I’m not as bad as my sister-in-law Reesy though. One time her roommate commented that they seemed to have lost many of their drinking glasses. Reesy went upstairs and realized she had FIFTEEN empty glasses scattered throughout her bedroom. Every day after work she would get a glass of water from the kitchen and take it up to her bedroom with her, always forgetting to bring it back downstairs.

Super Easy} Apple Cobbler Recipe

I’m sure none of you have this problem though. I’m sure you have some fancy-pants insulated water bottle that never leaves your side. It is outfitted in enough metal and tech that it could be sent to outer space. If you drop it on your foot, your toe will likely need to be amputated. Or at least your kids will learn all the swear words you’ve been keeping from them.

What is it with our society’s obsession with hydration, anyway? Our elementary school is always sending out reminders about making sure no one forgets to bring their own personal water bottle.

I remember when I was a kid, I would drink from the fountain at recess. Maybe. I mean, if I was thirsty. I might conceivably go a

Apple Crisp With Oats Recipe

My son has a friend who carries not one, but two water bottles to school every day. I thought he just got REALLY thirsty. I asked his mom about it, and she told me that he actually brings them because when he has a water bottle in each pouch on the sides of his backpack, he feels like he’s wearing a jet pack.

I can’t argue with this level of dedication. Live your dreams, kid, rocket on. I feel like maybe I should try the jet-pack-water-bottle approach to life. If you can’t beat em, join em. “I see you have a water bottle, there. YEAH, WELL I GOT TWO.”

There is really no wrong way to apple, but this one is special. I’m soooo excited to share today’s recipe with you guys! I posted my Peach Cobbler recipe last year and it has shot up to become one of my top 5 visited recipes of all time, which is insane. Ya’ll love your cobbler, apparently. I knew I wanted to create an apple version, so I made an Apple Cobbler baby from the Peach Cobbler and my favorite Apple Pie, which is also a reader favorite. I mean how can we go wrong with this mash up?

Easy Apple Cobbler Recipe (perfect Fall Dessert)

But wait, Karen. You already have an Apple Crisp on your site, the one with a ridiculous amount of streusel. Aren’t cobbler and crisp, like, the same thing??

A cobbler is a dessert made of juicy fruit and a thick, biscuit-cake topping, with no bottom crust. For Apple Cobbler, the apples are seasoned with cinnamon and other spices (nutmeg! Cardamom! yes please!) Add this to a casserole dish, and then a sweet biscuit/cake-like dough is added on top.

This recipe is my favorite (ever, ever) because we are cooking the apple filling before adding the topping. Yes yes, I know this is a pain, it’s so much easier to just throw those raw apples in the oven! But I researched this extensively for my Apple Pie recipe, and have found that I much prefer pre-cooked apples in my desserts. (Apples have so much water. We need to cook some of it off. Lose the liquid; keep the flavor.) Also, I don’t want half baked apples, which is really easy to do when you are throwing raw apples in the oven. Cooking ahead of time is the best way! More details below! But first:

Crockpot Apple Cobbler Recipe

Apple crisp has apples on the bottom and a not-so-thick streusel topping with oats, flour, and brown sugar. Although I personally fixed that “not-so-thick” part when I posted this recipe for Apple Crisp, with a Ridiculous Amount of Streusel. Go big or go home, man.

Apple cobbler, on the other hand, has no streusel. Instead the apples are topped with a shaggy biscuit dough, sweet as cake, that puffs up and forms this crisp-on-the-edge, tender-in-the-center biscuit-y cake of deliciousness, with a caramel-y layer of apples on the bottom. It’s called a “cobbler” because the top looks cobbled, meaning rough, thrown together quickly, or patchy. (You say cobbled, I say

This is an overview (you can use it as a shopping list!), the full recipe is at the bottom of the post.

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French Apple Cobbler

First things first, we gotta pick our apples. Put on your flannel-iest of flannels. The air is so CRISP out in the orchard guys. (Okay, so maybe it’s just the grocery store air conditioning.)

I’ve said it before and I’ll say it again, I feel like using a variety of apples is the way to get the best flavor for any apple dessert you’re making.Using only one type of apple gives you only one flavor profile. Using a blend means your cobbler will land somewhere perfectly in the middle of tart and sweet.For today’s recipe, I used Gala, Granny smith, and HoneyCrisp. Get them all peeled, either with a potato peeler

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