Cooking Recipes For Apples

These quick and easy warm Stovetop Cinnamon Apples are perfectly sweet, delicious, and so versatile. I love how fast these come together, and there are so many ways to serve them! These tasty warm apples work great on their own as a side dish, snack or dessert. They taste decadent when topped with a dollop of whipped cream or served over ice cream. They take breakfast up a notch when used as a topping for yogurt, oatmeal, waffles, or pancakes. There are so many possibilities!

Not only can these Stovetop Cinnamon Apples be used in a variety of ways, they also just taste and smell amazing. My three-year-old can be resistant to trying new things, but the first time I made these she gobbled them right up! The little bit of light butter, the cinnamon, and the brown sugar give these apples rich flavor. As you cook them, a sauce forms around the apples giving them the consistency and flavor of

. Apple pie filling definitely needs to be part of my every day life on a more regular basis, so if you feel the same way, this recipe is for you! Plus, a serving of these Stovetop Cinnamon Apples is just 150 calories or 3 WW Points (a serving is 6 WW Points if following the diabetic WW Plan). To view your current WW Points for this recipe and track it in the WW app or site, click here!

Easy Apple Cobbler Recipe

You’ll notice I said the serving size for these apples is “around” ½ cup. I’m not trying to be vague, it just really depends on the size of the apples you use! I suggest using medium to large apples for this recipe, but obviously apple sizes vary, so your servings may be slightly bigger or smaller accordingly.

Honestly, I think most apple types will work well in this recipe, as long as they come in a medium-to-large size. If you use a variety with smaller sized apples, you may want to use 5 apples instead of four in the recipe (I do this with Empires). You can change up the flavors a bit by using a combination of sweet and tart apples, or just focusing on one or the other. Some varieties I have used or think would work well are:

I’m sure some of you are wondering about using alternate sweeteners in your Stovetop Cinnamon Apples. I love the flavor the brown sugar the apples and sauce, but you can certainly use an alternate sweetener if you prefer. I know Truvia and Splenda both have brown sugar

Cinnamon Apples Recipe (quick And Easy)

That combine their sweeteners with brown sugar to offer brown sugar flavor with less calories. I do recommend checking the conversion charts if using one of these products, because I believe for both of them you’ll want to use half the amount to get the same level of sweetness. Using the a tablespoon of the Splenda blend will leave the WW SmartPoints at 2 SP per serving, but using a tablespoon of the Truvia brown sugar blend will reduce the SmartPoints per serving to 1 SP. Alternatively, for a zero calorie brown sugar substitute I’ve heard some good things about Swerve sweetener’s brown variety. The Swerve substitute also measures just like brown sugar, so you can use the same amount called for in the recipe. Using 2 tablespoons of Swerve Brown sweetener will reduce the SmartPoints per serving to 1 SP.

Looking for more tasty, lightened up recipes using apples? Check out my Apple and Brie Stuffed Chicken, Puff Pancake Bake with Warm Apple Topping, Slow Cooker Apple Bacon BBQ Pulled Pork, Apple Cinnamon Muffins, Chicken Bacon Apple Cheddar Wraps, Baked Stuffed Apples, Sausage Apple Cheddar Frittata, Apple Cinnamon Cheesecake Cups, Apple Cheddar Turkey Wraps, Broccoli Salad, Cheesy Apple Walnut Bruschetta, Mini Cinnamon Apple Tarts, Slow Cooker Applesauce, Stuffed Acorn Squash, and more in the Apples ingredient listing in my recipe index!

150 calories, 36 g carbs, 28 g sugars, 2 g fat, 1 g saturated fat, 1 g protein, 5 g fiber, 27 mg sodium (from myfitnesspal.com)These Cinnamon Apples taste like a warm apple pie, but they come together in 15 minutes on the stovetop! This cinnamon apples recipe makes a perfect breakfast, pancake topper, snack, or light dessert.

Stewed Apples With Warming Spices

I can describe my favorite thing about fall in two simple words – Apple Season! If you find yourself with an abundance of delicious fall apples, you

These sautéed cinnamon apples are like eating a warm apple pie (or apple crumble pie), but without the crust! They take 15 minutes to prepare and can be used in a variety of ways!

Serve these Cinnamon Apples as a topping over pancakes, scoop them onto some vanilla ice cream or just eat them with a spoon for a healthy sweet treat! They are easy to customize to comply with just about every dietary need.

Easy Stovetop Cinnamon Apples

One of the reasons I created this healthy cinnamon apples recipe is so that my babies could enjoy eating apples too! These soft, cinnamony, bite-sized apples are perfect for adults and kids of all ages! (Note:when I serve these apples to my babies I do peel them first).

Let’s start by chatting about the ingredients in these cinnamon apples! This recipe uses coconut oil or butter, cinnamon, a dash of salt, vanilla and a touch of maple syrup to create the tastiest little bits of apple bliss you’ve ever eaten! Here are a few possible substitutes that could be made in this recipe.

Now let’s walk through how to make these sautéed apples step-by-step! They’re super easy but I like to make sure you know exactly how it’s done to ensure your culinary success!

Easy Apple Breakfast Recipes

Start making these cinnamon apples by placing diced apples into a non-stick fry pan and add water. Cover and cook until the apples are slightly soft.

Once the apples are soft, remove the lid and cook uncovered until all the ingredients caramelize onto the apples and they brown slightly.

Transfer to a dish and serve the cinnamon apples warm! We like to serve them as a side dish, but they can also be used as a topping to your favorite breakfast foods! Here are some serving suggestions:

Must Make Sweet And Savory Apple Recipes

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Serving: 0.5 cup | Calories: 95.8 kcal | Carbohydrates: 16.6 g | Protein: 0.2 g | Fat: 3.7 g | Saturated Fat: 3.3 g | Polyunsaturated Fat: 0.1 g | Sodium: 66 mg | Potassium: 112.7 mg | Fiber: 2.4 g | Sugar: 12.8 g | Vitamin A: 50 IU | Vitamin C: 7.5 mg | Calcium: 14 mg | Iron: 0.3 mgNeed to use up some apples? We've got covered with everything from Hob Nob Apple Crumble (a-huh, we did that), to Apple Cinnamon Bread, and Bloomin' Apples to Apple Strudel (told ya we had you covered). There isn't an easier fruit to cook with out there, and we're big fans. Perfect in desserts (as well as savoury dishes), you can pretty much use apple wherever you fancy. For a range of easy cooking apple recipes, take a look at some of our top-notch recipes for the

In a classic French recipe, you're supposed to cook down an apple compote to go on top of the crust and under the spiral of apples. Not here. We skipped the sauce completely and macerated the slices in brown sugar, lemon juice, cinnamon, and vanilla to make sure they got nice and jammy in the oven.

Baked Apple Slices {no Added Sugar}

Because apples can turn brown really quickly, you'll want to brush them with butter and get them in the oven pretty quickly after slicing them.

To prepare yourself for making apple pie, we recommend having a batch (or three) of this cinnamon apple pie filling on hand. Straight from the jar, it's incredible and tastes like the best apple pie ever.

Bursting with chunks of cinnamon apples (in the swirl and on top!), this bread is a MAJOR hit. Gone apple picking? It's the perfect baking project to use up some of those goodies

Easy Apple Recipes

Who doesn't love apple crumble, especially when it comes out the oven golden, bubbling and delicious. So we've reimagined one of our fave desserts into these gorgeous cupcakes!

You'll want apples and a buttery crumble topping on everything from now on. Drizzle the top with a simple glaze to top off this perfect dessert.

Recipe. And folks, we're being 100% serious when we say, THIS. IS. IT. We always turn to this particular recipe because we think it's, well, pretty perfect.

Warm Skillet Cinnamon Apples (healthy)

There's nothing like a warm apple pie. Unfortunately, we don't always have time to make and chill pie dough. These cupcakes are the perfect solution!

Baked apples kind of feel like a short cut way to eat Apple Pie and you'll never hear us complain. For the best baked apple experience, our favourite apple to use is the Honeycrisp: juicy but sturdy, tangy and sweet, holding up