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G arlic Butter Chicken and Potatoes Skillet– One skillet. Amazing flavors. This chicken recipe is pretty much the easiest and tastiest dinner for any weeknight! 30 minutes is all it takes to transform chicken and potatoes into a flavor-packed meal. Plus, it requires almost zero cleanup!

1.To make the garlic butter chicken with potatoes: In a large bowl, combine the chicken strips with low sodium soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate while you cook potatoes.

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2. Parboil the potatoes in boiling salted water for 8 minutes. This will accelerate cooking time in the skillet and ensure a nice golden crust on the potatoes.

3.In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add drained potatoes. Cook potatoes for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork-tender. Transfer sauteed potatoes to a plate and set aside.

4.Keep the same skillet over medium heat and add remaining 2 tablespoons butter, lay the chicken strips in one layer in the skillet, keeping the drained marinade for later. Add garlic and red chili pepper flakes to the chicken.Cookchicken strips on each side for 1 minute each until nicely browned – adjust timing depending on how you like your grilledchicken.

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5.Stir in the reserved marinade and cook with chicken until the marinade is cooked. Add the fresh herbs and give a quick stir. Then add the sauteed potatoes back to the pan and heat through. Adjust seasoning with salt and pepper if necessary.

6.Remove from heat and serve immediately your Garlic Butter Chicken Recipe with sauteed Potatoes, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the Chicken and Potatoes if you like. Enjoy!

You win! Click here to see the recipe: Garlic Parmesan Roasted Sweet Potatoes Roasted sweet potatoes are super easy to make, tender and extra-flavorful. Serve the roasted sweet potatoes as a side dish for a festive meal!

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* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.

We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

The team here at is dedicated to providing the inspiration and the resources for you, our readers, to become the cooks you want to be.

Chicken Potato Bake

* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.

We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

The team here at is dedicated to providing the inspiration and the resources for you, our readers, to become the cooks you want to be.

Chicken Potato Bake