Cheesecake Recipe With Puff Pastry
No-Bake Lemon Cheesecake Cups with Blueberry Sauce are the perfect little treat for the summer season! These delicious little bites are easy to make, yet a very impressive dessert for all occasions. You can use pre-made puff pastry shells, or make your own.
Blueberries and lemons are two of my favorite summer fruits! It also just so happens that they taste really good together. If you’re a fan of this flavor combination as well, be sure to check out my Rustic Lemon Blueberry Hand Pies too!
The “cups” in this recipe are actually puff pastry. They can be bought pre-made or you can make them yourself. This recipe has a few steps, and requires some passive time to allow the cheesecake to set, but it’s really easy and the end result is
Strawberry Cheesecake Stack Recipe
If you are following my tutorial for How to Make Puff Pastry Cups or using pre-made frozen puff pastry cups, you will need to bake the cups before you begin making the filling so that they have time to cool.
Making the No-bake Lemon Cheesecake it fairly straightforward. All you need to do is beat the cream cheese in an electric mixer and slowly add the condensed milk, lemon juice, vanilla extract, lemon zest, and non-flavored gelatin until everything is well combined and smooth.
Making this blueberry sauce takes only minutes! Just add all of the ingredients to a saucepan and bring to a boil. Lower the heat and simmer, stirring frequently, until thickened.
Cheesecake Puff Pastry Pie
These No-Bake Lemon Cheesecakes Cups look really pretty when sitting out on a beautiful serving tray. Top them with extra lemon zest and sprinkle some around the tray for an added pop of color!
Blueberry-Topped No-Bake Lemon Cheesecake Cups are the perfect little treat for the summer season! These delicious little bites are easy to make, yet a very impressive dessert for all occasions. You can use pre-made puff pastry shells, or make your own.
Serving: 1 cup | Calories: 245 kcal | Carbohydrates: 22 g | Protein: 4 g | Fat: 15 g | Saturated Fat: 6 g | Cholesterol: 26 mg | Sodium: 133 mg | Potassium: 107 mg | Sugar: 12 g | Vitamin A: 300 IU | Vitamin C: 2.2 mg | Calcium: 68 mg | Iron: 0.6 mg
Fruity Cream Cheese Puff Pastries Recipe
This recipe was originally published on May 11, 2017. It was updated with more thorough instructions, tips, techniques, and FAQ’s in July 2019.Puff pastry cheesecake cups are a pretty handheld dessert perfect for the holidays, Mother’s Day, or any special occasion like bridal and baby showers. Decadent, mascarpone cheesecake sits inside fluffy puff pastry cups for a pretty treat everyone will love!
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We sit at her tiny little table and she drinks her chocolate milk out of her little plastic cups, and I bring down cookies or treats.
Cheese Cake & Apricot Pastries
These mini cheesecake cups are the perfect special treats for tea parties, holiday parties, baby and bridal showers, really any occasion you want to feel a bit extra.
Place each square into a mini muffin tin. Leave every other space in the muffin tin empty to account for the dough rising.
While the dough is cooling, put the mascarpone cheese, powdered sugar, whipping cream, and vanilla extract into a mixing bowl and whip it all together until fluffy peaks form, about 3 minutes.
Puff Pastry Strawberry Cheesecake
If any of the centers of the puff pastry cups have puffed up too much, press down lightly with a spoon to deflate them.
Store leftover no bake cheesecake cups in puff pastry in a single layer in an airtight container in the fridge for 2 to 3 days.
Yes! It is called puff pastry for a reason! It will get puffy and flaky when you bake it. To deal with that and make room for the cheesecake filling, just deflate the center by pressing down on it with a spoon.
Strawberry Cheesecake Puffs Recipe
It’s totally your call but mascarpone is richer, sweeter, and less tangy/sour than cream cheese. Because it has less of the tang, the result cheesecake is richer, sweeter, and more mellow.
Did you make thesepuff pastry cheesecake cupsor any other recipe on my site? Leave me a comment below and let me know how you liked it. And make sure you follow along with me onFacebook, PinterestandInstagramto see everything we’ve got going on.
[…] then use another package of Pepperidge Farm® Puff Pastry to make adorable little desserts like Puff Pastry Cheesecake Cups. Or check out the Puff Pastry website for tons more information on how to use this versatile […]
Strawberry Cheesecake Puffs
These cheesecake cups are so genius! I would love to serve these for a potluck brunch since they're small and easy to eat standing up. Love them!There is nothing that makes me happier in life than cheesecake. Seeing this sopapilla cheesecake creation brings another favorite dessert to life creating the ultimate fusion of flavors. This simple recipe is ready from start to finish in under an hour and is always a hit at the dinner table.
I love desserts that are delicious yet don't take a lot of effort. The idea of cheesecake usually makes me think of hours in the kitchen and then waiting overnight for it to set before actually getting to enjoy it. This sopapilla cheesecake is so much faster and ready to eat almost immediately.
While you can refrigerate and serve this cold, it's okay to make and serve warm. The texture isn't like a traditional New York style cheesecake, but close and delicious when warm. Of course, if you want something that takes a bit of time to set up but doesn't require any baking, you might like this classic no-bake cheesecake instead.
Amazing Strawberry Cheesecake Pastry Bites
A traditional sopapilla is a Mexican dessert made of a deep-fried square of dough that puffs up creating a pocket inside. It is then dusted in cinnamon sugar and drizzled with honey or chocolate before serving warm.
This uses a similar flavor and dough for the crusts to give the illusion of the sopapilla flavor alongside a creamy cheesecake. In some restaurants, a similar dessert is made using actual sopapilla dough filled with cream cheese and deep-fried to create a fried cheesecake. This is similar, however, baked rather than fried.
While whipped cream cheese is great for spreading onto toast or your bagel, it is not what you need when making this cheesecake. The whipped product is truly whipped with air, so would not give the density you want in the cheesecake filling.
Lemon Berry Cheesecake Puff Pastry
Instead, use traditional blocks of cream cheese and simply let them sit at room temperature for 30-minutes to soften before mixing for the filling to this cake. If you don't have time for it to soften on the counter, place it in a microwave-safe bowl and use the lowest setting in 30-second increments until just softened.
The sopapilla cheesecake is absolutely perfect all by itself, but let's be honest, we like those little extras, especially on desserts. So, below you will find some other options to top your cheesecake when serving.
Consider anything you might add to a regular cheesecake and try it on top of or alongside this. Anything from syrups to sprinkles and curds or jams can be added to make a new flavor and texture come to life.
Puff Pastry Cheesecake Squares
No. While there are some versions of this that use flour tortillas for the crust this version is much better, at least in my opinion.
The puff pastry is a fast and easy option you can buy ready-made in the freezer section of your grocery store. Plus, it has a sweetness that lends itself to desserts perfectly.
Preheat the oven to 400°F and line a 9x13 baking pan with parchment paper (this helps make it easier to lift out to serve).
Cherry Cheesecake Puff Pastry Tart — Mer And Meg's Escapades
Place one sheet of puff pastry into the bottom of the baking pan and use a fork to poke holes over it.
As with most cheesecakes, this needs to be refrigerated for safety. It will last, covered properly, 3 to 4 days when refrigerated.
While the filling may be good for up to 7 days, I find that the puff pastry gets soggy after 4 days and makes it undesirable. Thus, I only recommend eating within 4 days of baking.
Recipe For Puff Pastry Cheesecake Tarts
Cheesecake is my ultimate favorite dessert of all time. Whether it is the classic slow-baked version or a simple no-bake option you whip up in minutes, cheesecake happens to be the key to my heart. Below are some incredible options you can add to your menu to satisfy your cheesecake cravings. Bookmark, pin, or print these to make soon!
Add 1 tablespoon honey to the melted butter before spreading over the puff pastry before baking for a more authentic sopapilla flavor.This Berries Cheesecake Puff Pastry Tart is the easiest dessert you can serve your family or guests. It’s the perfect dessert when you are short on time but still want a WOW factor.Pastry sheets with a mascarpone cheesecake filling and topped with your favorite berries. The perfect combination of flavors.
Fresh berries with a cheesecake filling is always a great combination. When topped over flakey, airy
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