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What are the best value South Tyrolean red wines? What are the South Tyrolean bottles that every wine lover should taste at least once in their life?

These are fascinating questions that give us excellent ideas and allow us to talk about outstanding wines, even if they fly under the radar.

Often when it comes to South Tyrolean wine, it is assumed that they are white wines such as Chardonnay, Riesling, Grüner Veltliner, Gewurztraminer, Pinot Bianco, Müller Thurgau, and Sauvignon Blanc, but it would be a mistake to underestimate the reds of this historic region.

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Because the altitude, the temperature range, and the stony soils of the Dolomites are all elements that contribute to making the wines fragrant, elegant, nuanced, and subtle.

Apart from the red wines from the Bolzano basin, which are characterized by more clayey and heavier soils and are pretty fat and full-bodied, the red wines of South Tyrol are famous for their lean charm and great drinkability.

Let’s not forget that the production of white wines only exploded after the mid-1900s, before South Tyrol was the hottest vineyard in the Habsburgs, the southernmost one, and the only one capable of producing full-bodied reds (Lagrein and Schiava ).

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But before setting off to uncork bottles, let’s see which are the most exciting vines and types of the area. Then we will talk about single labels.

We have the Schiava, subtle and nervous, with good acidity and an almond finish. Pinot Noir is the quintessence of elegance, with fine tannins and underbrush aromas. Lagrein is the other great native red wine of South Tyrol, but unlike the Schiava, it is dense, with intense color, rich in extract, very fruity, and has exuberant tannins.

Not to mention the Moscato Rosa, a local favorite that is available in both a dry and sweet version, where it shines. Merlot and Cabernet Sauvignon, two classic Bordeaux grapes that grow well in these hills, are the last ones we’ll talk about.

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The most widespread red grape variety is undoubtedly Schiava, a fundamental cornerstone of South Tyrolean wine, either for its widespread diffusion or because it is rooted in the peasant culture of the region.

Schiava is in great shape in recent years: the years of feeble and washed-out wines and recovered rosé wines are over. Thank goodness the South Tyrolean winemakers have launched into thick productions, endowed with elegance and typically.

It is not as pulpy as Cabernet Sauvignon or as aristocratic as Pinot Noir, but it is a pleasant, fragrant wine with excellent drinkability.

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Three areas are particularly exciting. The DOC Santa Maddalena, where we find the most substantial and full-bodied wines. Beautiful landscapes and high-quality wines characterize the DOC Lago di Caldaro. And we end up with the generic name “Schiava from the Alto Adige, ” where the production is more diverse and scattered.

Let’s start with the most beloved wine in South Tyrol. Here are the unmissable bottles, the ones that, over the years, have shown consistency and impeccable quality.

Full-bodied and bold, not the usual shy Schiava. Evolved tannins, slightly rounder and more developed fruit, and good savory momentum. Classic finish with lavender, roses, and almonds.

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Even though it only costs 10 euros, this Schiava wine is so good and full-bodied that it has no trouble becoming one of the best in its category. Elegant nose of rose, raspberry, and musk, with a superb finish of almonds and lavender. Tense mouth, but slightly velvety. Good.

Without a doubt, Christian Plattner is one of the most daring and brave Schiava interpreters, and it is also thanks to him that we are seeing the grape’s style come back to life. The base wine is sharp, subtle, and overpowering in how fresh and easy it is to drink, but the tannins are mild. The jewel in the cellar is the Santa Maddalena Antheos, of a completely different fabric. It is a mature, dense, and sometimes ethereal wine with strong tannins that give it licorice and rhubarb flavors, making it complex and very interesting for the category.

The unexpected Schiava: body, velvet, a dizzying array of perfumes, and plenty of pulp. It is a wine with monstrous juiciness, ambitious tannins that are not afraid of being rough, especially in this 2019 vintage, which is still young, even for a type of wine that is not long-lived. Endless lavender and flowers lost in the undergrowth; fleshy fruit that outperforms typical forest fruits; all framed by a remarkable spicy arabesque.

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On the tongue, it’s salty, and the transitions between freshness, minerality, and tannins are smooth. For a Schiava, it’s a very stimulating and complex wine, but it has a very light feel when you sip it. Biodynamic wine with great texture. Don’t be surprised if it costs three times as much as a standard Schiava: nobody puts in the same amount of effort and resources.

Let’s move on to Lagrein, the gold of South Tyrol; after all, it seems to be a very close relative of the Teroldego (the real gold of Tyrol, as the name suggests).

In practice, it is ubiquitous. Everyone does it, if only to carry on the tradition. Kretzer is a tasty, simple, straightforward, and always pleasant rosé.

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But the big change came with the improvement of the more serious and ambitious bottles, which was made possible by aging them less quickly, more slowly, and with more thought. La Schiava represents the past. It is an interesting wine, but most of the hopes for the future of winemaking in South Tyrol are in Lagrein.

Generally, the quality of Lagrein is decent. It is difficult to find scandalous wines, and even the most prominent social wineries focus a lot on this wine. The rosé passes with flying colors. The reds are okay. Here are the best bottles we have tasted.

Let’s start with the flagship of the cooperative winery in Bolzano. After all, we are in South Tyrol. Here, the cooperative wineries are in a whole other world. The wine is closed, still young and rough, but not rude at all. The stuff is there, as is the personality. Like all thick reds, it needs 5–6 years to evolve. For now, it is too woody, nevertheless, the fruit is enveloping, rich, and spicy, and the phrasing between freshness, warmth, and tannins bodes well. An impressive structure, despite the years spent in barrique. Among the most ambitious.

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A fruity and sumptuous bomb of red wine, rich but with a biting acidity. It is full of extract and personality. It offers a beautiful insight with a thousand ideas. Everything is enhanced to the nth degree: plums and cherries in alcohol; spicy notes that take you like a whirlwind; powerful tannins that whip you with licorice and rhubarb; and then pepper and chocolate. There are no smudges on it, and it has a lot of extract. Despite this, it has a personality and is easy to drink. The most charismatic of all we tasted.

The 2016 base is fragrant, woody, and peppery, and has a body well balanced by acidity and savory momentum. The 2015 reserve is dense and compact, still closed, but already well set up. The pulp and tannins are both very good, but the fruit is round, already ripe, and has a beautiful tertiary. Overall, they are two good bottles. The Riserva needs a few years to dispose of some oak and find balance, but it is a robust wine.

We talked about Schiava before, but Lagrein also deserves it for his prowess. It is classic and clean, with a clear and unmarked varietal from the wood. A slashing acidity goes well with structure, tannins, and enveloping fruit. Good drinkability.

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Fruit that is ripe but not jammy To be such a full-bodied wine, it moves with an agile rhythm. The structure is large but well designed. The extract is not pure ink; on the contrary, it leaves room for drinkability and a tickling pace. While being powerful, it plays with lightness. A palatable red wine, excellent if you consider the price below 15 euros.

Not immediately accessible, it has a wild look with tar and tannins that hit hard. Still, on the whole, it shows typicality and has aromas that make you immerse yourself in a rose garden, then in a forest, and finally in a jar of cherries in alcohol. It has a lot to give: fruit, smoke, earthy aromas, and a body that indulges in pleasure in the glass. But it is still broken. The acidity paws at and does not help the development of tannins. They are defects of youth; with a few years of refinement, it will become a beautiful swan. For now, it’s stimulating but not perfect. It does not lack courage; it is a wine without a parachute, but it needs time like all wines without veils. It will be outstanding.

An austere and compact tannin creates a clear, well-designed wine. It moves gracefully despite the massive extract. Firm tannin but well integrated into the splendid notes of wild berries.

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The base wine is classic, well-balanced, and peppery. The reserve has a good structure, a lot of ripe pulp, and a spicy flavor that goes well