Best Individual Apple Crisp Recipe

If you’re looking for an easy no-fuss apple dessert, try these 7 ingredient individual apple crumbles. Prep is uncomplicated and quick and as long as you have oven-safe ramekins, the crumbles bake in just over 30 minutes. Enjoy warm from the oven and feel free to serve with vanilla ice cream and salted caramel on top. See below for the best apple varieties to use!

For the past few years, I’ve been serving individual desserts from time to time and this includes s’mores chocolate mousse, crème brûlée, upside down key lime pies, and mini pound cakes. (Not just cookies or other handheld treats– specialty desserts just individually portioned.) The general response is usually something along the lines of “what a fun dessert!” or “great portion control!” The novelty of having your own dessert is always appreciated. And since they’re smaller, individual desserts usually bake and cool quicker. A win all around!

This recipe does not have any eggs, so it joins many others in the naturally egg-free baking recipes category. If you need another suggestion, these baked apples are egg-free as well.

Best Apple Crisp Cookie Cups Recipe — How To Make Apple Crisp Cookie Cups

Oven-Safe 6 Ounce Ramekins: Bake these mini apple crumbles in individual oven-safe ramekins. I used these (affiliate link) 6 ounce oven-safe ramekins. They’re a convenient size to have in your kitchen because you can use them for snacks, ingredient prep, and for other individual desserts including chocolate soufflé, chocolate fudge cakes, chocolate lava cakes, upside down key lime pies, andlemon pudding cakes. Functional AND multipurpose!

Use a fork to mix dry ingredients for topping together and then gently mix in the melted butter. Avoid over-mixing which can turn the topping into paste. Literally do less work.

Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onJuicy apples laced with vanilla and sweetened with maple syrup are topped with a thick layer of buttery, cinnamon-infused oats and almonds. It’s the perfect combination of textures and tastes.

Easy Individual Apple Crisps With Oatmeal Crumble Recipe

Ever had a craving for something sweet but didn’t want to deal with lots of leftovers? That’s where small-batch desserts come in handy.

This recipe is also a fantastic choice when entertaining. You can prepare it ahead of time, refrigerate it, and then bake it when you’re ready for dessert. It’s as simple as that!

Serve it warmwith a big dollop of whipped cream or a scoop of vanilla ice cream. And for an extra special touch, drizzle some salted caramel sauce over it.

Easy Apple Crisp Recipe

Make ahead: this dessert is perfect for entertaining. You can assemble the apple crisps a few hours in advance and refrigerate them until you’re ready to bake.

Leftovers: cover the ramekins with plastic wrap and refrigerate for up to 3 days. When reheating, use the oven or microwave, but keep in mind that the topping may lose some crispiness due to apple moisture.

To freeze, cover the ramekins tightly and freeze for up to 3 months, before or after baking. Thaw in the refrigerator before reheating in the oven or microwave.

Easy Apple Cobbler Recipe (perfect Fall Dessert)

If you prefer a tart apple crisp, Granny Smith apples are your go-to choice. Their tartness adds a delightful contrast to the sweetness of the topping.

Peeling the apples is optional, and the decision is entirely up to you! I personally prefer apple crisp with peeled apples for the best texture. However, if you choose to leave the skins on, make sure to wash the apples thoroughly.

The main difference between apple crisp and apple crumble lies in the topping. In apple crisp, the topping is made with oats, providing a crunchy texture. On the other hand, apple crumble does not contain oats in the topping, resulting in a more crumbly texture. However, it’s worth noting that nowadays, the terms “apple crisp” and “apple crumble” are often used interchangeably.

Caramel Apple Crisp

Absolutely! To double or triple the recipe, you can adjust the serving size in the recipe card. Simply click on the number of servings and slide the toggle to the desired quantity. The ingredient amounts will automatically adjust accordingly.

Recipe with oats yet? Share your feedback or variations in the comments below. If you have any questions, feel free to ask – we’re here to help!

Enjoy the warm and cozy flavors of fall with this apple crisp recipe with oats. Juicy vanilla-laced apples sweetened with maple syrup, topped with a buttery, cinnamon-scented oat-almond crumble.

Individual Apple Crumbles

Serving: 1 ramekin , Calories: 409 kcal , Carbohydrates: 52 g , Protein: 4.9 g , Fat: 15 g , Saturated Fat: 7.3 g , Cholesterol: 28.7 mg , Sodium: 1 mg , Fiber: 6 g , Sugar: 38 g

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