Best Drink Recipe Books

So, you’ve stocked your home bar with our recommended spirits, grabbed your cocktail shaker and chilled your glassware. What’s next? Well, you

Go off the cuff, but remember how that turned out last time? When it comes to quality cocktails, simply shaking, stirring and hoping for the best is a recipe for disappointment — no matter how good your ingredients may be.

The best cocktail recipe books — and certainly those featured in our edit — don't merely tell you how to make a first-class Old Fashioned. They teach you about different techniques, textures and complementary and competing flavours, and provide inspiration beyond the recipe itself. After all, many of the most popular drinks today are fresh iterations of old classics.

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Below, you’ll find the books deemed “bibles” by the brightest bartenders in the business, as well as more specialised tomes dedicated to one spirit. Some are new editions of established works; others are hot off the press. Clear your bookshelf and get ready to find your new favourite 5pm serve.

Else that many new wave cocktail recipes require, we’re more Marie Kondo. Aloe vera and sriracha bitters? Really? In this neat edit, prolific drinks writer, Alice Lascelles, has created a capsule collection of 12 classic cocktails requiring a few core ingredients, followed by six twists to try your hand at.

Much inspiration to be found here, from insider trade secrets to tips to setting up your home bar, all partnered with stunning photography. Buy it, love it, and add it to your list of go-to gifts for the guy who has everything.

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Let’s face it, the thing that puts many of us off handcrafting a cocktail at home – as opposed to, say, cracking a cold can come 5pm – is the effort of it all. But not anymore. This genius cocktail bible is divided into three chapters, all designed with one aim in mind: to create a top-tier tipple in minimal time, with maximum results.

The quickest of the lot is No Shake, Sherlock; these drinks require little to no prep and call for a quick combo of your classic spirits and mixers. Then there’s Shake It Up, which features slightly more complex concoctions requiring the Bond treatment (that’s a shake or a stir). For more special occasion serves – and don’t forget Valentine’s Day is fast approaching – flick on through to Magnificent Mixes, which call for a little more prep and unusual ingredients.

If you're anything like us, by now you'll have amassed a pretty solid selection of gin. Give them a new lease of life with this debut book from Hendrick's, written by Global Ambassador and award-winning gin specialist Ally Martin.

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Arranged by regions, the book will take you on a journey from the prohibition-inspired speakeasy drinks of the US to the art of the Japanese Izakaya. You'll rustle up Italian spritzes, Mexican margaritas, Korean soju sippers — and that's before you've even started on Brazil’s many caipirinha-based classics, Singapore slings and West Indian rum punches.

Picking up tips and tricks from some of the best bartenders in the world, this book promises to have you making better cocktails by the time you turn the last page.

Taking you back to basics, you'll learn the fundamental principles of a great cocktail — balance, dilution — as well as nerdy facts which are sure to come in useful in a pub quiz at some point.

The Ultimate Cocktail Book: Over 50 Classic Cocktail Recipes (cocktail Book, … Von Owen Warrtige

They taste so, well, delicious. Burgess helps you do just that by exploring cocktail structure, flavour profiles and how the techniques used can impact the result. After a deep dive into cocktails at their most elemental, you can put your new-found knowledge into practice, with 80 recipes organised by type (stirred, bitter, sour, champagne-based...).

Rather than list the basic recipe and leave it at that, Zoe suggests different avenues – be that tweaking an ingredient or adopting an alternative technique – to ensure the journey to finding your new favourite is far from one-dimensional. You’ll have a lot of fun with this book.

Is the single opus from the late, great Sasha Petraske, who changed the landscape of mixology with his speakeasy-style bar, Milk & Honey. Included are 85 cocktail recipes from his repertoire, alongside tales from the bartenders he personally trained and Sasha’s own advice for keeping a high-end home bar. It’s a classic for a reason.

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Quickly became a cult classic when it was first published in 2003, but the 15th anniversary edition boasts pages of new material, including more cocktail recipes and smart revisions to the long-loved originals. Regan offers acute insight into the cocktail-making revival of the past two decades, which won’t fail to inspire both professionals and home mixologists for many more years to come.

May seem simple, but there’s far more at play. Using the algorithm “if you like this, you’ll love...”, Buckhaven introduces you to delicious drops you may be yet to discover. Sure, some are a little more straight-forward, but who’d have thought that vintage champagne devotees should try drinking brown porter? Not us, that’s for sure. From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note.

, Glasgow-born Broom has written the definitive guide to Scotch whisky. Evocative and explorative, Broom lays bare the landscape of Scotland’s national drink, weaving in stories and photography of the people and distilleries behind each dram. No self-confessed whisky connoisseur should be without a copy on their coffee table.

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Ukrainian vodka Dima’s made it on to our best vodka for 2023 list, so we were excited to put it to work with this vodka recipe book (only when the diary for the following morning had been cleared, might we add). Curated by acclaimed mixologist, Tony Pescatori, the recipes cover both the classics and more daring concoctions, which handily come complete with a QR video code.

There’s insight into the Ukrainian bar scene as well as how to make pickles (the MVP of drinking snacks), but the best bit? £5 from every sale goes towards providing first aid kits in Ukraine.

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20 Best Rosés for 2023 The Guide to Red Wine The Guide to Mezcal 6 Best Port Wines to Drink in 2023But over the last few years, my cocktail tastes have evolved beyond the early 20s staples of the 7 and 7 or the affectionately named classics of “faderade” and “jungle juice”.

No, these days just about any cocktail I drink uses high-quality ingredients and is much better than what you’ll find at your typical dive bar or college party.

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I still remember my first literary cocktail adventure. We were on our first trip to London in 2017 (where we splurged and stayed at this ridiculous hotel.) We stopped by the late White Lyan (may it RIP) – one of the first bars by world-renowned bartender Ryan Chetiyawardana aka, Mr. Lyan.

It was our last stop after a long day of bar hopping, and we loved the vibe of the bar. Unpretentious and casual, but with fantastic drinks.

On a drunken whim we bought it, and on the trip back home I found myself getting lost in the pages learning about batch cocktails, punches, hot drinks, and many more.

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It was the first realization that so many of the bars we’d been traveling around the world to visit actually have books where they not only share the methods to their madness, but give the

Was like opening up a whole new world of home bartending that has not only made hosting guests more fun, but it’s taken a hobby and allowed me to move beyond that to truly honing the craft.

By studying the world’s best cocktails, you find you get more creative with your own ideas as you understand what works and what doesn’t.

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In the world broken down into categories. So whether you’re looking for the best tiki cocktail book (Smugglers Cove) or the book with the most beautiful photos (Aviary), you’ll hopefully find something that will help educate you, as well as treat yourself to some delicious drinks in the process.

You also wouldn’t buy a book with nothing but complex and obscure recipes if you just want to know how to make a decent Aperol Spritz for your friends.

Regardless of what you’re looking for, there’s a book out there for you, and this post will help you find exactly what you’re looking for.

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Now depending on what you’re looking for, or your knowledge level, this may or may not be exactly what you’re looking for.

Other recommendations I used to make for cocktails like the PDT or Canon books have let me down a bit with some of their recipes for the classics.

Its secret lies in how it educates you on the fundamental construction of the 7 most common styles of cocktail: old fashioned, daiquiri, martini, sidecar, whiskey highball, and flip.

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