Best Collard Greens Recipe With Smoked Turkey

I’ve been eating southern-style collard greens for as long as I can remember. My grandmother on my dad’s side (may she rest), used to whip them up special for me pretty much any time I wanted them. And I wanted them a lot. Both of my grandma’s killed it in the kitchen, and their knowledge poured into my mom, and now it’s all mine.

I love pork, but I know there’s a handful of you who don’t eat it. This version is pork-free but it absolutely does not skimp on flavor. These greens remind me of the women I was raised by, and it’s very near and dear to my heart. We never measure anything, but of course I’m going to give you measurements to start off with, and adjust to your own personal liking.

The base of the broth is made with high-quality chicken stock, not broth. Be 100% sure you’re buying the best quality chicken stock if not using homemade. The stock is full of serious flavor, which permeates through the greens slowly, making them MELT IN YOUR MOUTH DELICIOUS! I repeat, make sure the chicken stock is the highest quality you can buy (if not make). Also, greens can be kinda bitter, so it’s important you learn to balance these flavors by giving it a splash of acid (apple cider vinegar, preferably with the mother), and a bit of sweetness (wildflower honey). What if you can’t find wildflower honey? Then use whatever you have access to. You’ll also want to add some heat to your greens, the level is up to you.

Best Southern Collard Greens Recipe. Easy To Make Full Of

Low and slow is the best way to cook southern-style collard greens, in my opinion. No need to rush, this is a low-country kinda dish, so let these aromas permeate your kitchen and enjoy the end results. I first posted this recipe to my Instagram account last year, and folks have made it for their families during holiday season. Everyone who’s tried it so far has loved it, and I think that has a lot to do with how I instruct you to prepare it. I want you to really make this yours, so as always, taste as you go!

This is a collard green chopper. It’s not necessary if you’ve already pre-chopped your greens to bite sized pieces, but if you’d like to shred them even further, this comes in handy.

Once you take the neck and legs out, let them cool. Then carefully shred the meat from the bones and add it back to your greens.

Southern Collard Greens Recipe Soul Food

I use two pre-made spices for this recipe, by The Gourmet Collection (links in recipe). I purchase mine from either Tuesday Morning, Marshall’s, or TJ Maxx. They’ve also been spotted at World Market. If you cannot find them, here’s the ingredients list for both, so you can substitute with what you have.

These were so amazing. If you’d rather use pork, such as hamhocks or fat back, etc. instead of the smoked turkey, feel free! I’ve made them with either protein, and they come out succulent no matter what.

Incredibly delicious southern-style collard greens, reminiscent of my grandmother. These do not contain pork, but you could swap the smoked turkey for ham-hocks if you prefer. These are eyeball measurements to get you started. Please taste as you go and adjust to your liking.

Collard Greens With Lima Beans & Smoked Turkey Recipe

Disclosure: This site uses various affiliate links. If a purchase is made using one of our affiliate links, we receive a small commission which helps support our efforts. Please read our Privacy Policy for more information.Collard Greens –A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

I love collard greens, and it’s one of my go-to green vegetable side dishes because it pairs so well with many main courses.

ThisSouthern-Style Collard Greensis cooked with smoked Turkey Legs, onions, garlic, and broth; cooking everything in a single pot means that all the flavors are retained.

Easy Southern Collard Greens With Smoked Turkey +{video}

There is also a version of collard greens that I love so much. It’s the East African style collard greens calledsukuma wiki–a very simple yet flavorful recipe. This is prepared by braising the greens with tomatoes, onion, salt, and oil.

If you have ever lived in the U.S. Southeast, then you know about collard greens, and this recipe is the real deal. If you are less familiar with this staple dish, welcome! Here is a fresh new way to add green to your dinner plate.

This quintessential dish is deliciously hearty for a vegetable side, and with not much effort needed as the dish mainly just needs time to cook and simmer on the stove.

Slow Cooked Greens With Smoked Turkey

Over the years, I discovered that the best way to bring out the flavor in collard greens is to simmer the greens slowly on low heat and a splash of apple cider vinegar gives the dish a nice tang and helps balance the flavor.

Collards are a very tough leaf in the same family as cabbage and broccoli. Because they are so tough, they are really only pleasant to eat when stewed for a while. When you add any kind of smoked meat to it, this dish becomes mouthwateringly tasty.

If you did not end up drinking the delicious”pot liquor”which is the liquid that accumulates at the bottom of the collard greens, then don’t forget to save it. This is called the“likker, ”and you can use yourcrusty breador Cornbread to mop it up. You can also use it as a broth base for your soup, stews, orgravy! That broth is loaded with a lot of the vitamins and nutrients from the stewed collards.

Collard Greens Recipe

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

Calories: 347.2 kcal | Carbohydrates: 16 g | Protein: 41.5 g | Fat: 13.8 g | Saturated Fat: 3.8 g | Polyunsaturated Fat: 3.7 g | Monounsaturated Fat: 3.9 g | Cholesterol: 126.2 mg | Sodium: 1527.9 mg | Potassium: 1008.2 mg | Fiber: 8.7 g | Sugar: 3.7 g | Vitamin A: 10196.5 IU | Vitamin C: 69.8 mg | Calcium: 498.8 mg | Iron: 4.4 mg

Let’s Connect!You can find me onYouTube, Facebook, andInstagram.I love keeping in touch with all of you! and if you make this recipe, don’t forget to tag me on Instagram @ ❤❤❤

Southern Style Collard Greens With Smoked Turkey Legs

Hi Lola. I'm making this recipe. Could you clarify a few things please. 1. How much oil? 2. What kind of boullion powder? 3. When do you add the garlic? Thank you.

Hi Kelli, I hope this is not coming too late? I used 1 tablespoon of oil, chicken bouillon, and I added the garlic just after sauteeing the onions.We and our partners use cookies to Store and/or access information on a device. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. An example of data being processed may be a unique identifier stored in a cookie. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The consent submitted will only be used for data processing originating from this website. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page..

Collard greens are nutritious and hearty. These perfectly seasoned collard greens with smoked turkey recipe is cooked in turkey broth with shredded turkey meat mixed in.Cooking the collard greens in a smoked turkey broth deepens and elevates the flavors.

The Best Southern Style Mustard Greens With Smoked Turkey Recipe

Kickin’ Collard Greens with Smoked Turkey – Tender and Flavorful Every TimeThese greens and the turkey meat are tender, moist, and delicious. The dish comes together in one pot and you probably already have most of the ingredients in your pantry.This is a perfect dish to accompany a Thanksgiving feast!Collard Greens with Turkey IngredientsYou only need a handful of ingredients to make collard greens with smoked turkey.Here’s what you should buy:– Collards– Smoked Turkey Wings– Seasoning Salt– Black Pepper– Apple Cider Vinegar– Sugar– Chicken bouillon– ButterThe best part is you probably have most of these ingredients in your pantry already.How to Prepare Your Collard GreensThe majority of the work required to make this recipe is in the preparation of the collard greens before cooking. Preparing collard greens is really simple.Here’s what you need to do:-Rinse your collard greens really well-Dry your collard greens-Trim and de-stem the greens-Chop up the collard greens into 1-inch piecesThat’s it! It’s only a few easy steps to prepare collard greens for this recipe.How to Make Kickin’ Collard Greens with TurkeyThis recipe is incredibly easy to make. There are only a few simple steps that you need to follow. Here’s how to cook kickin’ collard greens with turkey:Make a smoked turkey broth by adding your smoked turkey wings