Whipped Cream Recipe Without Sugar
Since this homemade keto whipped cream recipe is ready in just two minutes, there’s no reason to not make your own! The process for making sugar-free whipped cream is not much different from making the regular kind — it takes a few basic ingredients and whips up light and fluffy. You’ll put it on everything, from low carb fruit to ice cream (and more ideas below).
The main difference in this sugar-free whipped cream recipe? The sweetener! Instead of powdered sugar, this recipe uses Besti Powdered Monk Fruit Allulose Blend. Since it measures and tastes just like powdered sugar (but with 0g net carbs), it’s a natural keto-friendly choice for making whipped cream keto. Plus, unlike other brands, it dissolves easily, for a super smooth result.
Yes, sugar-free whipped cream is a thing! While you can buy it at the store, the canned kind has artificial sweeteners and preservatives. Since it only takes a couple of minutes and uses natural ingredients, making this homemade sugar-free whipped cream recipe is a much better option (much like sugar-free sweetened condensed milk)!
Stabilized Whipped Cream
Regular whipped cream is not keto, as it’s basically all sugar. But, this homemade keto whipped cream recipe is keto and low carb — and it tastes better, too!
This section explains how to choose the best ingredients for homemade sugar-free whipped cream, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
TIP: Have some regular crystallized Besti on hand? It should work for whipped cream as well, just be sure to beat until it dissolves completely. Other granulated sweeteners won’t dissolve like this, so if you’re not using Besti, only powdered will work.
How To Make Whipped Cream From Scratch
TIP: It’s easy to scale as needed. This recipe uses 3 tablespoons of Besti for 1 1/2 cups of heavy cream, which is equivalent to 2 tablespoons of Besti for each cup of cream. The volume of your finished whipped cream will be double, so this recipe makes 3 cups of whipped cream.
This section shows how to make sugar-free whipped cream, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
This sweet, fluffy, keto whipped cream recipe takes just 2 minutes! Learn how to make basic sugar-free whipped cream, plus flavor variations.
Easiest Sugar Free Whipped Cream
Like this video? Subscribe to my YouTube cooking channel for healthy recipes weekly! (Click the bell icon to be notified when I post a new video.)
Share your recipe picture by tagging @ and hashtag it # on Instagram, or in our free low carb support group, too – I’d love to see it!
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
Homemade Fresh Whipped Cream
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂I used to buy ready-made whipping cream cans, but once I started a sugar free diet and began reading labels I stopped.
Store-bought whipped cream is very high in sugar and preservatives. And if you do find a ready-made no sugar version, you bet it'll contain artificial sweeteners.
It is not much different from making regular whipped cream. You just have to swap out the sugar for a low carb sweetener!
Healthy Homemade Whipped Cream (keto, Low Carb, Sugar Free)
#1: Heavy cream - should be fridge cold. Always use heavy (double) cream rather than light cream. It tastes better because it is creamier and it stays firm for longer.
#2: Powdered sweetener - The best sweetener for sugar free whipped cream is allulose, because it dissolves like sugar and does not recrystallize.
Chocolate whipped cream: Add 2 tablespoons of unsweetened cocoa powder, plus 1-2 additional tablespoons of powdered sweetener. It's fantastic on this keto chocolate cake.
Great Value Original Sugar Free Whipped Topping, 6.5 Oz
Tip#2: Move the mixer while beating. This way, all the cream gets mixed and you avoid having pockets of liquid cream at the end.
Yes it is - if you make your own. Regular whipped cream recipes will nearly always call for several teaspoons of table sugar. This adds unnecessary carbs.
Refrigerator: Store sugar free whipped cream in an airtight container in the fridge for up to 4 days. Whisk it again briefly before serving.
Best Sugar Free Vanilla Whipped Cream
Freezer: Dollop portions of the cream on a sheet of parchment paper and freeze. Once frozen, transfer into a freezer bag. Freeze for up to 3 months.
It's so simple to make sugar free whipped cream at home! It only takes 2 minutes and three ingredients. Learn in the post which sugar free sweetener works best and check out my top tips on how to get the perfect soft peaks.
Note: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary.
How To Make Whipped Cream (refined Sugar Free, 3 Ingredients)
The sweetener is optional. You can use more for a sweeter cream, or leave it out altogether. The vanilla extract will still give it a lovely flavour.
Don't over-whip the cream! Stop once you have reached the stage of soft peaks. If you blend too long, the cream turns very hard.
Serving: 16 g Calories: 56 kcal Total Carbohydrates: 0.4 g Protein: 0.3 g Fat: 5.7 g Saturated Fat: 3.6 g Sugar: 0.4 gThe easiest way to make keto whipped cream is to use your food processor. You'll have a super fluffy, rich topping in five minutes and zero effort!
Keto Whipped Cream {3 Ingredients!}
This sugar-free whipped cream is amazing. It's rich, wonderfully fluffy, and not overly sweet. It's one of those desserts where the low-carb version is truly just as good as the original.
The best part: It's VERY easy to make! I simply use my food processor, dump the three ingredients in, press start, and it's ready in TWO MINUTES. No elbow grease required!
You'll only need three ingredients to make a rich, delicious keto whipped cream. Don't you love recipes with a short ingredients list! The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:
Homemade Whipped Cream Recipe For A Dispenser
Heavy whipping cream: Since we're using the food processor, it doesn't have to be super-cold. You can use heavy cream with or without gums and thickeners - both work.
Vanilla extract: Try to use the real thing - pure vanilla extract - and not the artificially flavored stuff. There's a difference.
It's so easy to make keto whipped cream! Here are the basic steps - the detailed instructions are in the recipe card below.
Sugar Free Whipped Cream
Soft peaks mean that when you lift beaters (or the food processor's blade) up from the whipped cream, a peak forms. But it's soft and barely holds its shape.
I sweeten it with stevia glycerite, my favorite sweetener these days. I like it because the glycerite formulation greatly minimizes the aftertaste typical of stevia.
The ratios are pretty universal. 1 cup of liquid heavy cream, 2 tablespoons of sweetener (so in our case ½ teaspoon stevia glycerite), and a little vanilla.
Dairy Free Cashew Whipped Cream Recipe (no Added Sugar!)
You can make it in advance, but not too far in advance. I find that it keeps in the fridge for 1-2 hours, but after that, it starts to revert back to its liquid form.
I have found that if you have a food processor with a high setting, this is pretty much a foolproof way to make great whipped cream with minimal effort.
There's no need for everything to be cold (normally you would need to chill the mixing bowl and the whisks). The food processor is very powerful, and it whips a cup of heavy cream beautifully in about 2 minutes.
Best Sugar Free Keto Whipped Cream Recipe
Just keep an eye on it. Whip only until soft peaks form, then stop. Try not to overbeat the cream, or it could separate and become grainy. But if that happens, a simple fix is to add more liquid cream and re-whip.
As mentioned above, you can replace the stevia with a powdered sweetener. Just make sure it's powdered to avoid a grainy texture.
If you like coconut, an interesting variation is to use pure coconut extract instead of vanilla extract. But use less of it - try ⅛ teaspoon. It has a very strong flavor and could easily overpower your dessert.
Sugar Free Cream Cheese Frosting
This sugar-free whipped cream is wonderful as a topping for berries, apple crisp, grilled peaches, or (if you eat them) baked pears. It's also very good with the following desserts:
👩🏻🍳 I aim to publish a new recipe once or twice a month. Want these recipes in your inbox? Subscribe today! You can unsubscribe at any time.
It's easy to make delicious keto whipped cream in the food processor. It's the perfect topping for berries, mug cakes, and crustless pies.
How To Make Sugar Free Whipped Cream
When using the food processor, there's no need for everything to be cold (normally you would need to chill the mixing bowl and the whisks). The food processor is very powerful, and it whips a cup of heavy cream beautifully in about 2 minutes.
Click here to add your own private notes. They're only visible to you. If you clear your browser's cache, they'll be lost.
Serving: 0.25 cup | Calories: 102 kcal | Carbohydrates: 0.8 g | Protein: 0.6 g | Fat: 11 g | Saturated Fat: 7 g |
Posting Komentar untuk "Whipped Cream Recipe Without Sugar"