Toblerone Chocolate Ganache Recipe

This Toblerone cheesecake is an incredible treat for chocolate lovers. Rich chocolate cheesecake filled with chopped candy bars, topped with chocolate ganache and chocolate whipped cream—if you’re a chocolate lover you’ll go crazy for this!

Yes. That’s a cheesecake filled to the brim with Toblerone candy bars. They add little pockets of texture to an otherwise creamy cheesecake filling. And the texture is EVERYTHING.

After your cheesecake has chilled overnight, you’re ready to dress it up a bit with chocolate ganache and whipped cream. But note that these two elements aren’t totally necessary! If you just want to eat your cheesecake without any toppings, it will still be delicious.

Toblerone « Les Delices Lafrenaie

I highly recommend picking up a bar or two to try even if you’re not making this cheesecake. (No, this isn’t a sponsored post, I just LOVE Toblerone bars.)

If you want to serve your cheesecake at a later time, you can freeze it whole. Chill it overnight in the fridge as instructed in the recipe, then wrap the cheesecake (still in the pan) tightly with plastic wrap and aluminum foil. Freeze for up to 2 months.

When you’re ready to serve, defrost the cheesecake in the fridge overnight. The next day you should be able to slice and serve.

Toblerone Chocolate Cake

You can also wrap individual slices tightly with plastic wrap and store in the freezer for up to two months. Defrost slices in the fridge overnight or at room temp for about half an hour. (Or eat them frozen!)

Before you wrap your cheesecake slices, I recommend placing them on a foil-lined baking sheet, then freezing until solid. Then wrap each slice tightly with plastic wrap and foil and freeze for up to 2 months.

Did you make this Toblerone cheesecake? Great! Let me know what you think with a comment and a rating below. Then post a pic on IG–tag @the so I can see your delicious creations!

Mini Toblerone Cheesecakes