Soy Free Chicken Recipes

Gluten-free and dairy-free chicken marsala is everything you want in a chicken dish! It’s perfectly crispy on the outside, tender on the inside, involves a creamy garlicky mushroom sauce and is big and bold on flavor. Make it for a special occasion or any ol’ night of the week!

I’m going to be honest here…I’m not even the hugest fan of chicken in the entire universe, and I’m IN LOVE with this chicken marsala recipe!

It satisfies that craving for crispy, tender chicken doused in a rich, creamy sauce with the delectable touch of onion, garlic, and mushroom flavors.

Gluten Free Chicken Enchilada Casserole

All you need is one skillet and eight million point seven ingredients. Just kidding, you need 12. Most of which you already have on hand.

Not to be confused with Chicken Tikka Masala, which I find many often do, Chicken Marsala is a saucy creamy breaded chicken dish of mushrooms and marsala wine. It is often served with noodles at Italian restaurants in the U.S.

For those of you who don’t cook with alcohol, you can check out my 30-Minute Creamy Mushroom Chicken recipe. The concept is very similar to this one, minus the marsala wine.

Delicious Gluten Free Dairy Free Chicken Recipes

Use thin sliced chicken breasts: Be sure the chicken breasts you use are nice and thin, rather than trying to use full breasts. You can either slice breasts in half lengthwise (hamburger bun style) to create two thin fillets per breast, or you can buy pre-sliced thin cutlets or chicken tenders.

The thinness ensures the chicken stays nice and tender, cooks evenly, and does not become dry or tough. If you have a meat tenderizer, you can also pound the chicken breasts to desired thickness.

Use pre-chopped mushrooms: To minimize some of the prep time, you can buy pre-chopped mushrooms rather than having to chop them yourself. Honestly, I take this route because it is more efficient and the mushrooms are generally chopped to the same size, which ensures they cook evenly.

Healthy Sesame Chicken (gluten Free + Paleo Friendly) • One Lovely Life

Be sure to use marsala wine for the most authentic approach to chicken marsala. If you have white wine and brandy on hand, you can use a combination of ⅔ cup white wine and a few tablespoons of brandy.

In a measuring cup, stir together the gluten-free flour, garlic powder, sea salt and black pepper. Pour this mixture on a plate.

Place the chicken breasts onto the hot surface and cook 3 minutes per side, or until both sides have a golden-brown sear.

Gluten Free Chicken Parmesan Recipe

Add the garlic and mushrooms and sauté, stirring occasionally, until mushrooms begin to turn golden brown and start to stick to the skillet, about 3 minutes. Pour in half of the chicken broth to deglaze the skillet and cook another 2 minutes.

Add in the remaining broth, marsala wine and coconut milk and bring to a full boil. Allow the sauce to boil until it begins to thicken and reduce, about 8 to 10 minutes. If desired, add 1 tablespoon of tapioca flour to thicken the sauce.

Transfer the chicken back into the skillet with the marsala sauce and cover the skillet. Cook 10 minutes, then flip the chicken and cook an additional 2 to 5 minutes, until chicken is cooked through.

Easy 5 Ingredient Gluten Free Sweet Chicken

Note: if you can tolerate ghee, use 2 tablespoons of ghee and 1 tablespoon of avocado oil to cook the chicken. It will add further creamy flavor.

I enjoy my chicken marsala with Lemon Garlic Rosemary Rice. The two dishes pair so nicely and the result is a very rich and flavorful meal!

Serving: 1 of 4 | Calories: 439 kcal | Carbohydrates: 10 g | Protein: 43 g | Fat: 24 g | Fiber: 1 g | Sugar: 2 g

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Hi Julia Can I substitute olive oil for avocado oil and use crockpot plant butter instead of ghee? Thanks I want to make for my daughter in law who has every allergy in the book! Thanks kathy

Hi Morgan! Unfortunately, almond flour will add a grainy texture to the meal instead of making the sauce nice and creamy. The best options are a gluten-free flour blend, regular all-purpose flour, tapioca flour, or corn starch. Hope that helps! xo

Gluten Free Chicken And Dumplings {dairy Free Option}

Hi Vicki! I haven't tried it myself, but I think it will work just fine. Generally recipes that contain sauce and/or decent fat content tend to freeze and reheat well (in my experience). Let me know if you try it! xoxo

Can this be made ahead of time and kept in the oven? I need to make this for a crowd, which would require several big pans, going at once.... plus side dishes!

I've never made a large batch of this chicken marsala recipe and kept it in the oven but I'm betting it will work great :)

Garlic Butter Chicken With Parmesan Cauliflower Rice

I followed everything to a T and it completely burned when I had it at the boil for 8 minutes! I was even stirring as I went. I don't know what I did wrong, but it looks and tastes horrible now. Not sure how it went so wrong, but I'm very upset since I did everything you said to.An easy recipe for gluten-free orange chicken. The perfect combination of a sweet and tangy orange sauce with crispy gluten-free chicken bites. This gluten-free dinner recipe is also dairy-free.

Making gluten-free orange chicken at home is a lot easier than you think! This recipe is a copycat to the favorite Panda Express Orange Chicken.

Traditional orange chicken has red pepper or chili flakes in the sauce, so it has a little spiciness to it. Orange chicken is not as spicey as General Tso chicken.

Perfect Gluten Free Fried Chicken Breasts

My recipe leaves out the red pepper because my family does not enjoy spicy food. But if you enjoy it spicy, add a ¼ teaspoon of chili flake to the sauce.

General Tso and orange chicken are very similar. The chicken is prepared the same way and is fried until light golden brown.

The major difference between the two is the sauce. General Tso’s chicken is sweet, savory, and spicy. It is not made with orange juice and uses more red pepper or chili flakes.

Perfectly Crispy Gluten Free Fried Chicken

This copycat Panda Express orange chicken recipe has a tangy and sweet orange sauce. The homemade orange sauce is made with orange juice, gluten-free soy sauce, gluten-free rice vinegar, granulated and brown sugar, ginger, and garlic.

If you want your orange chicken to be a little spicy, you can add chili or red pepper flakes to the sauce.

For this gluten-free orange chicken recipe, I used Pillsbury gluten-free flour. Pillsbury gluten-free flour is a white rice flour with starches and xanthan gum in it.

Gluten Free Coconut Chicken Curry Recipe (low Fodmap, Dairy Free)

I use a combination of the Pillsbury gluten-free flour and cornstarch for the batter. You can substitute arrowroot flour in place of the cornstarch.

This orange chicken recipe is both gluten-free and dairy-free. Some restaurants soak their meat in a milk mixture (like PF Changs), but I have found that the eggs work perfectly for binding the batter.

Some of my favorite dairy-free products that I like to cook with are unsweetened almond milk, Smart Balance butter, and olive oil.

Oven Fried Chicken Recipe (dairy Free, Egg Free, Gluten Free Option)

This gluten-free orange chicken recipe only needs a few simple ingredients and has a few easy steps to make this popular recipe. If you have been craving orange chicken since going gluten-free, you are going to love my copycat recipe for Panda Express’s orange chicken!

Serving: 1 serving | Calories: 356 kcal | Carbohydrates: 60 g | Protein: 5 g | Fat: 11 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 62 mg | Sodium: 703 mg | Potassium: 134 mg | Fiber: 1 g | Sugar: 37 g | Vitamin A: 132 IU | Vitamin C: 10 mg | Calcium: 39 mg | Iron: 1 mg

© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.earch of crowd-pleasing gluten-free chicken recipes, you’re in the right place. Check out this post for 10 of the BEST dinner chicken recipes.

Gluten Free 'chicken' [vegan]

There are 100s of recipes on my blog, but each one of these chicken recipes has stood the test of time as a TRIED-AND-TRUE reader and family favorite! I hope you enjoy them as much as we do!

Trust me when I say these recipes pass the test. You can always be sure you’re getting a tender, juicy, chicken dinner with great flavor—one that also happens to be gluten-free!

These delicious gluten-free chicken recipes have been on regular rotation in our family for years. I love that most of them make an easy meal for any night of the week.

Gluten Free Orange Chicken (soy Free, Top 8 Allergy Free)

Many of them use simple ingredients like boneless chicken breasts, white rice, and a healthy side like broccoli florets or butternut squash. From marinades to Instant Pot recipes, I’ve covered it all!

The depth of flavor it adds makes all the difference. Everyone always asks for the recipe when I make these fajitas. Little do they know what an easy marinade this is.

My absolute favorite chicken fajita marinade! You can

The Best Gluten Free Chicken Piccata With No Flour Or Dairy!