Recipes Using Pennsylvania Dutch Egg Nog

Mini Egg Nog Cheesecakes have a homemade spiced graham cracker crust and a creamy cheesecake filling flavored with egg nog and spices.

This post is sponsored by Pennsylvania Dutch. All opinions are 100% my own. Thanks for continuing to support the brands that help make ‘Kitchen 335’ possible!

These easy egg nog cheesecakes are made with Pennsylvania Dutch Egg Nog. Pennsylvania Dutch Creams are farm fresh and made with real dairy cream. Every ingredient in their egg nog is locally sourced from farms no more than 30 minutes away. This traditional egg nog is made with real dairy cream, eggs, rum, brandy, and blended whiskey. It is the perfect complement to these rich and creamy cheesecakes.

Mini Egg Nog Cheesecakes

I think that cheesecake is best when it is extra creamy and there are a few steps that you can take to ensure you get the creamiest cheesecake possible.

STEP 2:In amedium bowlmix the graham cracker crumbs, melted butter, salt, sugar, ground nutmeg, and ground cinnamon until well combined. The mixture should be the texture of wet sand.

STEP 3:Use the bottom of a clean cup to firmly press about 1-1 ½ tablespoons of the crumb mixture into each liner.

What Is Egg Nog?

STEP 4:Bake the crusts for 8-10 minutes or until golden brown. Remove the pan from the oven and allow to cool completely.

STEP 2:In the bowl of astand mixeror in a large bowl with ahand mixer, beat the cream cheese and sugar together on low speed until fully combined and smooth. Don’t overmix or you’ll add too much air into the mixture.

STEP 5:Fill each liner up almost to the top. The cheesecakes won’t rise much, so you can fill them up most of the way.

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STEP 7:Bake the cheesecakes for 15 minutes. Turn the oven off and allow the cheesecakes to sit in the oven for 30 minutes. Crack the oven door open and allow to sit until cooled to room temperature.

STEP 1: In a medium bowl using a hand mixer beat the heavy cream and powdered sugar until stiff peaks form. Be sure not to overmix. You can add the nutmeg and cinnamon into the whipped cream or sprinkle it on top. I sprinkled it on top.

STEP 2: You can add a dollop of whipped cream to each Mini Egg Nog Cheesecake or you can add the whipped cream to a piping bag with a piping tip and pipe your desired amount on top.

A Classic Homemade Eggnog Recipe

Absolutely! These egg nog cheesecakes freeze and refrigerate really well. If you freeze them be sure to take them out of the freezer about an hour before you are ready to serve.

Disclosure: This post may contain affiliate links, meaning, at no extra cost to you, I may earn a commission if you click a link and buy something.

Serving: 1 mini cheesecake Calories: 269 kcal Carbohydrates: 21.6 g Protein: 4.9 g Fat: 19 g Saturated Fat: 11.2 g Cholesterol: 86 mg Sodium: 171 mg Potassium: 72 mg Fiber: 0.3 g Sugar: 16.3 g Calcium: 42 mg Iron: 6 mg

Make It, Buy It, Spike It: Eggnog

STEP 7:Bake the cheesecakes for 15 minutes. Turn the oven off and allow the cheesecakes to sit in the oven for 30 minutes. Crack the oven door open and allow to sit until cooled to room temperature.

STEP 1: In a medium bowl using a hand mixer beat the heavy cream and powdered sugar until stiff peaks form. Be sure not to overmix. You can add the nutmeg and cinnamon into the whipped cream or sprinkle it on top. I sprinkled it on top.

STEP 2: You can add a dollop of whipped cream to each Mini Egg Nog Cheesecake or you can add the whipped cream to a piping bag with a piping tip and pipe your desired amount on top.

A Classic Homemade Eggnog Recipe

Absolutely! These egg nog cheesecakes freeze and refrigerate really well. If you freeze them be sure to take them out of the freezer about an hour before you are ready to serve.

Disclosure: This post may contain affiliate links, meaning, at no extra cost to you, I may earn a commission if you click a link and buy something.

Serving: 1 mini cheesecake Calories: 269 kcal Carbohydrates: 21.6 g Protein: 4.9 g Fat: 19 g Saturated Fat: 11.2 g Cholesterol: 86 mg Sodium: 171 mg Potassium: 72 mg Fiber: 0.3 g Sugar: 16.3 g Calcium: 42 mg Iron: 6 mg

Make It, Buy It, Spike It: Eggnog