Recipes Sesame Noodles

We didn’t have peanut butter and jelly, my mom would go out of the way to make sure our lunches were interesting so we wouldn’t get tired of them.

This version is a lot spicier but it’s just as delicious. Jason and I would keep sneaking into the fridge to eat a few noodles. They didn’t last us long at all.

It’s SO easy to make and it’s perfect for school lunches because you don’t have to worry about the refrigeration part of the lunch. It’s best to eat it cold/room temperature! :)

Sesame Noodles (ma Jiang Mian)

I would definitely use smooth but as far as natural or regular, I used regular (like JIF), but natural works just as well.

**If your child or children around them have peanut allergies, please be conscious of this as this is dish contains peanuts! Also, if you or your child don’t like spicy foods, you can tone down the spice level by reducing the chili garlic sauce, or simply omit it altogether. The sauce will still taste great!

These cold spicy peanut sesame noodles are reminiscent of my childhood and my mother's intricate school lunches. Spicy peanut sesame noodles are served cold so they're incredibly refreshing on a warm day!

Easy Sesame Noodles

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Serving: 1 serving | Calories: 505 kcal | Carbohydrates: 72 g | Protein: 12 g | Fat: 19 g | Fiber: 4 g | Sugar: 13 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Minute Vegan Stir Fry Sesame Noodles

Delicious and easy! We had half hot, right away and cold as leftovers. Added leftover chicken as well. We cut back a bit on the spice (chili garlic sauce) and it still had enough kick for our taste.

Absolutely delish - i made mine a little more spicy by adding more chili garlic sauce after the whole dish chilled in the fridge and it added some really lovely color to the dish! also used the rice noodles instead of spaghetti and highly highly recommend - the texture was just perfect and the taste of the noodle didn’t affect the sauce. i chilled mine for about an hour and a half and it was perfect, it also saved well in the fridge/freezer for meal preps. so good and easy - definitely recommend you try for a summer staple!!

This recipe came out nearly perfect the first time. I used whole wheat spaghetti which was ideal for this situation, but I failed to rinse the noodles after boiling. The result was delicious but a little starchy. Oh well, it will be even better next time! Thanks.These Sesame Noodles are made with just a handful of simple ingredients and 10 minutes. Boil your noodles, mix the sauce, toss, and enjoy! This recipe is a great way to put together a fast snack, side, or enjoy them as a meal.

Easy Sesame Noodles With Broccoli

It’s time for a recipe so easy you won’t believe you didn’t think of it yourself! I’m also obsessed with how delicious these noodles turned out. Tossed with lots of aromatic sesame oil, seeds, fresh ginger, garlic, peanut butter, and more! I can’t get enough of them.

Sometimes you need a quick side to accompany dinner, or you might even just want an easy pot of noodles to enjoy as a meal on their own. Throw out those salty “flavor” packets from your packages of ramen and let the noodles shine in this recipe.

Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page!

Thai Sesame Peanut Sauce Noodles Recipe

Leftovers will last, stored in an airtight container, for up to 4 days. Reheat in the microwave or in a skillet on the stovetop. If you use a skillet, feel free to add a splash or chicken or veggie broth to make sure the noodles don’t dry out.

Since this recipe is so quick to throw together, I don’t recommend freezing the noodles. When they freeze and thaw, the texture of cooked noodles ends up being quite soft and mushy.

If you do choose to freeze your noodles, store them in an airtight container and they’ll last 1-2 months. Let the noodles thaw slowly in the fridge overnight before reheating them.

Cold Sesame Noodles With Cucumber Recipe

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Calories: 428 kcal (21%) Carbohydrates: 51 g (17%) Protein: 11 g (22%) Fat: 20 g (31%) Saturated Fat: 7 g (44%) Sodium: 2284 mg (99%) Potassium: 227 mg (6%) Fiber: 3 g (13%) Sugar: 2 g (2%) Vitamin A: 49 IU (1%) Vitamin C: 1 mg (1%) Calcium: 47 mg (5%) Iron: 4 mg (22%)

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!Sesame Noodles tossed in a fabulousAsian Sesame Peanut Dressing! Terrific served at room temperature or warm, this is a great side dish. Or turn it into a complete meal by adding shredded veggieslike carrots, cabbage and bean sprouts, and how about some shredded chicken too?

Worlds Best Sesame Noodles (with Chicken And Veggie Option)

There actually aren’t that many noodle dishes that I know that are truly better served at room temperature rather than warm. But this is one of them. Which makes this terrific for taking to gatherings or for work lunches.

OR as a side dish that can be made well in advance of serving – one less thing to heat up when you’re ready to serve a crowd, yay!

It’s terrifically versatile and can be served plain just as I’ve shown it here, or with add ins such as more vegetables and/or even shredded chicken to fill it out and make a complete meal!

Best Sesame Noodles With Chicken And Scallions Recipe

The star of these Sesame Noodles is the dressing. It’s an Asian Sesame Peanut Dressing that’s wickedly delicious with the perfect balance of sweet, sour and salty.

I like making Sesame Noodles with fresh rather than dried noodles. I find it works better because they are more slippery than dried noodles so the sauce coats the noodles evenly and it doesn’t suck up the dressing as much.

I’ve shared these Sesame Noodles as a plain side dish, but there’senough dressing to load this up with veggiesand even shredded chicken to turn this into a more complete meal.

Cold Sesame Noodles With Shredded Chicken

I usually serve plain Sesame Noodles as a side dish. It’s especially great on the side of Asian foods (so great for Asian BBQ’s!), but the Sesame Dressing is not too “Asiany” so it will even pair well with Western mains, or even Caribbean, Hawaiian or Tropical themed foods.

Recipe video above. Sesame Noodles tossed in a wicked Asian Sesame Peanut Dressing! Terrific served at room temperature or warm, this is a great side dish. Or turn it into a complete meal by adding shredded salads like carrots, cabbage and bean sprouts, and how about some shredded chicken too? Serves 6 - 8 as a side.

1. I use thin hokkien noodles from the refrigerator section of the supermarket i.e. fresh ones. Fresh is better than dried because they are more slippery, making them ideal to toss in this sort of dressing. Any fresh egg (yellow) noodles will be terrific for this Sesame Noodles.

Minute Garlic Sesame Soba Noodles

However, it will also work with dried noodles or other types of noodles (e.g. rice noodles, even ramen!) except I don't recommend vermicelli / glass noodles (too thin).

2. You can substitute all the soy sauce with all purpose or light soy sauce, or any combination of these two without dark soy sauce. DO NOT use just dark soy sauce - it will dominate the flavour way too much!

3. Chinese Sesame Paste does taste slightly different to Tahini (the Middle Eastern sesame paste used in hummus) but in all honesty, I doubt that any normal person could tell the difference in this recipe. Even if you don't have either, just sub with more peanut butter. The noodles will still haveterrific sesame flavour from the oil and seeds.

Weeknight Sesame Peanut Noodles With Chicken Recipe

4. This is used mostly for a touch of spiciness so use any chilli sauce / paste that you want, or even some pepper or chilli flakes.

Just popped up to Avoca earlier this week for a midweek beach getaway to recover from my recent longer holiday… 😂Jokes! My friendwas at a holiday rental for her birthday and she invited me up to join her.

5 minutes before this shot was taken, there were DOLPHINS in the water right there!!! Dozer was going mental, thinking they were giant fish for him to play with. 🙄

Simple Sesame Noodles Recipe

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