Nigerian Biscuit Recipe
It was mother’s day and I woke up to the words “Please may I bake my cookie mommy?” That was my ajebutter1 asking to bake her cookies. She loves to cook and bake. She was never really the one who cared for anything with food in it, but she started baking and mixing and talking about food like none other. If there is anything I have learnt, it is to encourage my ajebutters to always be themselves. Baking was so much fun. We had flour splattered all over the place, but it was lovingly done and trust me, we relished in each splatter.
We love short bread cookies. For us, it is the easiest and our most favorite cookie to make. When it comes to baking cookies, it is always short bread cookies. We have made them all kinds of ways and one of our favorites yet has to be our black currant short bread cookie. I made that recipe up while I was testing my baking skills π Eureka! I had these cookies as a child and to be able to create them with my ajebutters, is a wonderful feeling. As we baked, I forgot my measurements for the cookie, so I decided to search for one. And if there is any blogger who makes these sort of things easy, it is Chef John of foodwishes.com. He makes cooking look so easy. I was able to get measurements from his website for his version of short breadcookies and we made ours.
It was a pleasant time, baking with my ajebutters. we made cookies and talked about mother’s day and I expressed my pleasant surprise at ajebutter1 and her love for baking. Ajebutter2, he just stood in the kitchen, waiting for the cookie to bake
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:). He really always helps his sister and I to taste our fun food experiments; especially cookies and cakes. Children are beautiful souls.
Roll out any left over dough and cut out some more cookies, or you may place the dough in the refrigerator to be used at another time
Nma Okpara Hi...My name is Nma I am quirky and what you would call a nerd. As a growing girl, I disliked going in the kitchen because I was so Lazyinfact, my laziness when it came to cooking could superceded epic proportions. At some point all I could cook was jollof supergetti for my brothers. While my father was alive (may GOD rest his soul) he used to have me make him fresh oiless okra soup and LORD did I hate it! As the years went by I started falling inlove with art and cooking which is my own contribution to the arts has inspired my project Dine Africa which is set to show along side Africa's wide variety of ethnic nationalities, cultures and enormous landmass is, if course, its culinary culture and exotic cuisines Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother's recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the lazy cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessingsπ Relocate to Canada Today! Live, Study and Work in Canada. No Payment is Required! Hurry Now click here to Apply >> Immigrate to Canada
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Nigerian cookies are a very special confectionery treat that is really popular among Nigerians. It is very easy to make and the ingredients are also very readily available in grocery stores all over Nigeria at very affordable rates.
There are numerous different cookie recipes and flavours all over the world. Cookies come in numerous fun shapes and sizes either as stars, heart shapes, circles, letters or any other personalized shape you choose.
The most popular cookies available in Nigeria are the plain cookies and the chocolate chip cookies both of which I would be writing recipes for.
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Cookies are a bit like sandwiches, you can put nearly anything in a cookie recipe and it will turn out amazing once you get the cookie texture perfectly.

Here, I will write down about 25 different kinds of cookies you might wish to try out after you have gotten this basic cookie recipe right.
Dark chocolate pistachio sea salt cookies – infused with pistachios and chunks of dark chocolate and sprinkled with sea salt. It is the perfect mix of sweet and salty.
Coconut Chocolate Chip Cookies
Brown butter oatmeal cookies filled with caramel and peanut butter – best served straight out of the oven so that the gooey goodness of caramel and peanut butter is still oozing.
Peanut butter and jelly sandwich cookies – because you can never go wrong with PB and J. You can take it a little over the top with spiced blueberry jam. Takes peanut butter and jelly to a classy new level.
For someone like me who just can’t stand regular store bought biscuits, cookies are a joy because they are softer, more delicious and actually have the real taste of whatever extra flavouring was added unlike biscuits that are usually made purely from just artificial flavours. I hope you enjoy trying your hand with this very special cookies and almost never goes wrong.
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Take an over pan and cover all over with butter first and then with flour to ensure the cookies don’t stick to the pan.
Pour on the chocolate chips evenly over the dough and roll over them again with a rolling pin to get them embedded into the dough.
You might want to keep the chocolate chip cookies refrigerated after baking to ensure the chocolates stay nice and crunchy but if you want the chocolates a bit gooey then you can eat it when it has cooled to room temperature right out of the oven.

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