Mushroom Gravy Recipe For Pork Chops

These gourmet-style Mushroom Pork Chops are easy to make on the Stove Top or in the Crock Pot! The pork is perfectly juicy and tender, and is smothered in thick and flavorful mushroom gravy.

If you’re looking to add a gourmet flair to pork chops, you’ve come to the right place! These bone-in pork chops start with an easy dry brine which makes them tender, flavorful, and juicy. They’re seared in olive oil which gives them a golden outer crust, and they finish cooking in a delicious mushroom gravy, which is plentiful and perfect for serving over mashed potatoes.

Season each side of the pork chops with salt and let them sit out for about 30 minutes. Meanwhile, combine ingredients for the gravy.

Pork Chops In Mushroom Gravy Recipe

When the pork chops are ready to cook, cover them with saran wrap and pound with a meat tenderizer. Pat dry, and dredge in flour. Sear 2 at a time in olive oil until golden brown, about 2-3 minutes per side. Set aside.

Add the wine and garlic to the same skillet and reduce by half. Melt the butter and whisk in flour to make a Roux. Cook for 2 minutes to remove raw flour taste. Add gravy mixture in small splashes, whisking continuously. Bring to a gentle bubble, reduce to a simmer.

Add the pork chops back to the skillet and spoon the sauce on top. Cover and heat over medium-low heat for about 10 minutes, flipping them halfway through. Add the mushrooms and remove from heat. Let it rest in the skillet, covered, for 5 minutes.

Pork Chops And Mushroom Gravy Recipe: How To Make It

Pro Tips The mushrooms are cooked separately in this recipe and are mixed into the sauce at the end. This lets them release some of their water, concentrate their flavor, and give them a nice golden color. Pinot Grigio or Chardonnay make good wine choices in this recipe. Marsala wine can also be used. Wine Substitute: 1/2 Cup chicken broth and 1 Tbsp. butter can be used instead of white wine if needed. If you’re cooking for a non-mushroom lover, be sure to try my recipe for pork chops in gravy. To control the sodium in this recipe, consider using unsalted butter, reduced or no sodium broth, and low sodium Worcestershire sauce. Homemade Mashed Potatoes and roasted vegetables make great sides with this! Storage

Tools For This Recipe (Amazon affiliate links)- Check out all of my kitchen essentials here. This is the skillet I used in this recipe, (and in 90% of my recipes). It’s pricey, but it conducts heat really well and is oven safe. The size is perfect and the quality is great. Meat Tenderizer – Using this tool really does make the chicken more tender, you’ll barely have to chew it! Kitchen Tongs– makes it easy to handle the pork when searing and even easier to flip individual mushroom slices as they cook. Large Measuring Cup with a Spout– Easy to combine the gravy ingredients and pour it in splashes without spilling. Garlic Twister– Makes it quick & easy to mince garlic and it takes very little storage space. I always recommend using fresh garlic vs. jarred. Try These Next

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Skillet Pork Chops With Mushroom Gravy

These Mushroom Pork Chops are juicy, tender, and easy to make on the Stove Top or in the Crock Pot. Your family will love this gourmet-style recipe!

Calories: 582 kcal , Carbohydrates: 18 g , Protein: 36 g , Fat: 40 g , Saturated Fat: 17 g , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 17 g , Trans Fat: 1 g , Cholesterol: 142 mg , Sodium: 795 mg , Potassium: 1038 mg , Fiber: 2 g , Sugar: 3 g , Vitamin A: 606 IU , Vitamin C: 11 mg , Calcium: 53 mg , Iron: 2 mgSmothered Pork Chops are tender, savory, and satisfyingly covered in a creamy mushroom gravy. This one-pan dinner is the perfect comforting dinner at home that your family will love!

Forget everything you know about pork chops being dry and flavorless! These pork chops are so packed with flavor you won’t believe it, and they are so moist and perfectly cooked that my family instantly loved this recipe. After you try this recipe, you’ll have to try these fun Hawaiian Pork Chops, these delicious Baked Stuffed Pork Chops, and these easy Juicy Air Fryer Pork Chops.

Easy Skillet Pork Chops Smothered In Mushroom Gravy

When you need a restaurant-quality meal at home, these smothered pork chops are the perfect choice! The creamy gravy is so flavorful thanks to the one-pan method this recipe uses. Those delicious bits on the bottom of the pan get scraped up into the gravy along with earthy mushrooms and rich heavy cream. Smother your pork in this flavorful and satisfying gravy for the perfect juicy meat. I love to serve them with mashed cauliflower and some sautéed garlic asparagus with bacon!

This classic dish is not only incredibly delicious, but it is also affordable and a family favorite. The creamy gravy and tender, fall-apart meat is homemade goodness that will make you a very popular cook! This is a great recipe to add to the meal-planning dinner recipes. For other meal planning ideas, check out these totally delicious healthy meals!

One thing you won’t see in this ingredient list is canned soup! This is a made-from-scratch smothered pork chops recipe that is just as easy as using cans, without all those unknown ingredients. You could throw in some onions with the mushrooms to add a little extra flavor. You can find the exact measurements below in the recipe card.

Fried Pork Chops With Mushroom Gravy

Depending on the size of your pork chops, this could easily be a 30-minute meal! On top of being quick, clean-up is simple because it is all made in one pan! Just another reason that these smothered pork chops will be a family favorite.

These smothered pork chops are so flavorful, and here I will share a few tips that make this recipe different from all the rest! They are super simple to whip up, and following these tips they will turn out perfect every time!

One of the reasons that I love making these smothered pork chops is that they make great leftovers, and you can freeze them! It’s so nice to have a precooked meal ready to pull out of the freezer when you are tired or don’t know what to make for dinner.

Juicy Instant Pot Pork Chops

Don’t underestimate how flavorful pork chops can be! There is not a dry pork chop in sight among these recipes. They are all packed with flavor, juicy, and super easy to whip up. You’re whole family will love these recipes!

Smothered Pork Chops are tender, savory, and satisfyingly covered in a creamy mushroom gravy.  This one-pan dinner is the perfect comforting dinner at home that your family will love!

Calories 670 kcal (34%) Carbohydrates 12 g (4%) Protein 34 g (68%) Fat 54 g (83%) Saturated Fat 28 g (140%) Cholesterol 211 mg (70%) Sodium 723 mg (30%) Potassium 790 mg (23%) Fiber 1 g (4%) Sugar 1 g (1%) Vitamin A 1336 IU (27%) Vitamin C 2 mg (2%) Calcium 64 mg (6%) Iron 2 mg (11%)

Skillet Pork Chops With Mushroom Sauce

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.