Meat Recipes Pinoy Style

I love anything with beef and broccoli. This Saucy Beef with Broccoli is my take to incorporate more sauce to the beloved dish. You can now top your rice with extra sauce while enjoying this amazing dish.

Start by marinating the beef to infuse flavor. Do this by combining soy sauce, cooking wine, and beef. Mix it well and then add cornstarch. Shaoxing wine is used for this recipe. Feel free to use mirin, sake, or even rum as alternatives.

You might be wondering about the purpose of the cornstarch. It does not affect the flavor of the dish. However, it is important to provide texture to the sauce. It helps thicken it.

Top Filipino Beef Recipes

The next step is sautéing. Do this by sautéing ginger and onion in a pan. Always saute in high heat. Add the marinated beef once the onion softens. Cooking the beef until it turns brown through stir-frying is the goal. Add oyster sauce afterwards and stir-fry. This additional ingredient provides additional flavor that completes the dish.

Make the dish saucier by adding beef broth. You can use store-bought broth or beef stock. Beef powder and cubes are also good alternatives. Don’t forget to add water if using either powder or cubes.

I add the broccoli towards the end. I like crunchy. This is the reason why cooking it for just around 3 minutes is ideal.

Filipino Style Beef Curry

I usually enjoy the stir-fried version with Yang Chow fried rice. However, this sauce version works well with plain white rice. Simply top the warm sauce over the rice and add a generous serving of beef.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @ or hashtag # so we can see your creations!

Calories: 375 kcal (19%) Carbohydrates: 12 g (4%) Protein: 41 g (82%) Fat: 17 g (26%) Saturated Fat: 3 g (15%) Cholesterol: 94 mg (31%) Sodium: 1697 mg (71%) Potassium: 844 mg (24%) Fiber: 2 g (8%) Sugar: 2 g (2%) Vitamin A: 283 IU (6%) Vitamin C: 43 mg (52%) Calcium: 76 mg (8%) Iron: 4 mg (22%)

Chicken Pastel Pinoy Style Recipe

Vanjo Merano is the creator of . His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.Beef Stir Fry is always a surefire success at the dining table. Simple but delicious, stir fry’s combination of soy sauce and oyster sauce is fragrant and can easily make your mouth water. Stir fry is the perfect go to dish for those who don’t have a lot of time to spare in the kitchen. In record time, you can still prepare yourself a dish that feels like home.

Stir frying refers to a Chinese method of cooking that involves cooking several ingredients in a pan with high heat and little oil. Because of its popularity in China, the method of stir frying has spread to other cuisines around the world. With its versatility as a cooking method, there are several ingredients you can toss into a stir fry, all tasting equally delicious.

You can enjoy stir fried meat and veggies with a steaming plate of rice or noodles. Either way, its complex flavor will make it a winner at any household. Follow this recipe to make it a winner at yours!

Easy Caramelized Chicken Recipe

Before we begin the cooking process, it’s important to assemble all your ingredients beforehand. Luckily, for beef stir fry, there aren’t many ingredients that require preparation. Cut your 1 lb. of beef tenderloin into thin slices. This recipe calls for two bell peppers –– one red and one green. These should be chopped too, but the slices can be much thicker.

Put your thinly sliced tenderloin into a bowl. For your marinade, add in 3 tablespoons of oyster sauce, 1 teaspoon of soy sauce, and ½ teaspoon of ground black pepper. Mix it well, then let it sit for 5 minutes. By then, the beef should be soaking up the delicious flavors of the sauce.

Once the five minutes are up, add 1 ½ tablespoons of cornstarch to the bowl, too. Continue mixing them together and distributing them well. Then, set it aside.

Filipino Beef Recipes [1]

Heat ½ cup of cooking oil up in a pan –– when making beef stir fry, it’s important to keep the heat on high. Fry your thickly sliced bell peppers for 1 minute, and stir it every once in a while in the oil. Afterwards, remove your bell peppers from the pan and set them aside.

With the remaining oil in the pan, stir fry your marinated beef until it becomes a beautiful brownish color. Again, it’s important to keep your heat on high. Not only is beef stir fry meant to be cooked that way, but it also helps ensure that the meat soaks up all the juices. You might be wondering how the meat will manage to stay tender even under high heat. Several Asian cuisines have incorporated a process called “velveting.” This is when they toss the meat of stir fry (be it beef or chicken) in a combination of cornstarch, rice vinegar or soy sauce, and egg whites. It’s then cooked in oil or water while still maintaining its velvety taste.

Since there’s isn’t a lot of time to do the whole process of velveting, tossing  the beef in cornstarch should do the trick. This even helps thicken the sauce in your pan, and gives the outside a texture both velvety and crunchy! And by now, that beef stir fry smell is even harder to resist.

Sweet And Sour Pork Recipe

Add the fried bell peppers back in the pan and stir all the ingredients together. Keep tossing until they’ve all been distributed well. Once that’s done, your beef stir fry is ready to serve! Transfer your hot dish to a serving plate and straight to your dining table.

And there you have it –– a delightfully scrumptious beef stir fry to share with your loved ones! Enjoy, and let us know what you think!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @ or hashtag # so we can see your creations!

Filipino Beef Stir Fry Recipe

Calories: 593 kcal (30%) Carbohydrates: 8 g (3%) Protein: 22 g (44%) Fat: 53 g (82%) Saturated Fat: 12 g (60%) Cholesterol: 79 mg (26%) Sodium: 511 mg (21%) Potassium: 460 mg (13%) Fiber: 1 g (4%) Sugar: 2 g (2%) Vitamin A: 1042 IU (21%) Vitamin C: 62 mg (75%) Calcium: 15 mg (2%) Iron: 3 mg (17%)

Vanjo Merano is the creator of . His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.These Filipino beef recipes prove why Filipino cuisine is picking up steam! From the savory adobo to the show-stopping kare-kare, these dishes will make a dinner to remember.

Bistek is made from thinly-sliced sirloin marinated with soy sauce, lemon juice, garlic, and onions. The beef is fall-apart tender and infused with rich, salty flavors from the marinade.

Beef Mechado, Filipino Beef Stew

This dish is best served on a bed of steaming, fluffy rice for a satisfying meal. You’ll surely crave more as soon as you take your first bite!

This Filipino beef stew is made with tender cuts of beef, potatoes, carrots, and spices. The meat is coated with a bright tomato-based sauce that rounds out all the flavors.

Are you on the hunt for the perfect winter dish to soothe your soul? Well, you can’t go wrong with nilagang baka!

Beef Mechado Recipe

This Filipino-style boiled soup packs the meatiness of tender beef chunks and the freshness of veggies. It has corn, potatoes, green beans, and carrots in one bowl of goodness.

This dish is similar to nilagang baka, except it’s one of my favorite beef shank recipes. It also has a mix of corn and leafy greens for a healthy, hearty treat.

In this recipe, beef is simmered in a spicy tomato sauce for a total delight. It’s paired with potatoes, carrots, and green olives to contrast the richness and meatiness of this dish.

Filipino Ulam Recipes You Need To Bookmark

Beef caldereta has been around for so long and remains popular in the Philippines. It’s made from simple ingredients, so there’s no reason not to try it.

This dish features marinated beef sirloin that’s fried to perfection. The marinade contains soy sauce, calamansi juice, and garlic for a salty taste with a citrusy kick.

Creamy beef in mushroom sauce is a taste of heaven. It’s like having a steak, but better. And it’s all because of the creamy sauce!

Breaded Pork Ribs (loslos)

The fork-tender beef pairs perfectly with the chewy, earthy mushrooms in a rich sauce. This dish makes for a hearty, warming meal that’s perfect for cold winter nights.

It’s a rainy day, and you’re in the mood for something hearty. Something that will warm you up and make your mouth water.

Kare-kare is made from oxtail stewed in peanut sauce with vegetables like eggplant and long beans. And while it might sound weird, just wait until you taste it!

This Is The Simple Secret To Tender Pinoy Style Beef Steak

It features tender chunks of rib eye steak that are stir-fried in a rich sauce. The aroma of this savory beef dish will send your mouth watering and your stomach growling.

This dish