Gingerbread Cake Pan Recipe

Bundt cakes are a beautiful way to make a homemade cake without frosting. The bundt cake pan creates the most beautiful shape and helps the cake to cook more evenly.

Today’s recipe is a delicious gingerbread cake. It’s topped with powdered sugar for the perfect touch that looks just like a sprinkling of snow.

You can serve this recipe as an afternoon snack cake, a festive dessert, or a Sunday brunch treat. It tastes great with a cup of coffee or tea!

Best Gingerbread Cake Recipe

Although these cakes might look complicated, they’re actually quite easy to make! All you need is a gingerbread cake pan, a delicious cake recipe, and a few bundt cake tips and tricks. I’ll walk you through all of that here. Please read this blog post thoroughly to get the best results!

I am a BIG FAN of Nordic Ware bundt cake pans! They are so well built and come in the most beautiful designs. When I saw this gingerbread house duet pan I knew I had to have it! The pan I have makes two medium-sized gingerbread houses. So I made two batches to get four cakes in total.

Although these cakes might look intimidating, I promise you they’re actually not! This is one of the easiest styles of cakes that you can make! That’s why I love them so much – no need to decorate with fancy icing techniques – the design of the cake pan does all the hard work for you.

Super Moist Gluten Free Gingerbread Cake

Leftovers:Leftovers can be stored in the fridge or on the counter, depending on the humidity of where you live. Store in an air-tight container or covered with plastic wrap.

Freezer Instructions:This cake can be stored in the freezer for up to 3 months. To store, let it cool completely first. Wrap each one in parchment paper or plastic wrap and place them in a freezer bag. Seal tightly and remove as much air as possible. Thaw frozen cake overnight in the fridge before using.

Technically, this type of pan is a bundt cake pan. These can feel tricky to work with when you’re just starting. Follow these easy tips to get the best results!

Gingerbread Recipe: How To Make It

If you enjoy making cakes in bundt pans as much as I do, then you’ll love my banana bundt cake recipe! My guests always love this easy and delicious cake.

Gingerbread house cake are beautiful to serve for dessert. They're topped with powdered sugar that looks just like a sprinkling of snow.

Important Note: This recipe will work for a 5 cup gingerbread cake pan. You could also use it in a 9×9 inch pan.

Snowflake Gingerbread Cake With A Cocoa Trimming Kit

Leftovers: Leftovers can be stored in the fridge or on the counter, depending on the humidity of where you live. Store in an air-tight container or wrap in plastic wrap.

Calories: 342 kcal | Carbohydrates: 50 g | Protein: 6 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 74 mg | Sodium: 325 mg | Potassium: 399 mg | Fiber: 1 g | Sugar: 25 g | Vitamin A: 454 IU | Vitamin C: 1 mg | Calcium: 136 mg | Iron: 3 mg

If you enjoy making cakes in bundt pans as much as I do, then you’ll love my banana bundt cake recipe! My guests always love this easy and delicious cake.

Gingerbread house cake are beautiful to serve for dessert. They're topped with powdered sugar that looks just like a sprinkling of snow.

Important Note: This recipe will work for a 5 cup gingerbread cake pan. You could also use it in a 9×9 inch pan.

Snowflake Gingerbread Cake With A Cocoa Trimming Kit

Leftovers: Leftovers can be stored in the fridge or on the counter, depending on the humidity of where you live. Store in an air-tight container or wrap in plastic wrap.

Calories: 342 kcal | Carbohydrates: 50 g | Protein: 6 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 74 mg | Sodium: 325 mg | Potassium: 399 mg | Fiber: 1 g | Sugar: 25 g | Vitamin A: 454 IU | Vitamin C: 1 mg | Calcium: 136 mg | Iron: 3 mg