Garlic Chicken And Shrimp Recipes

This Creamy Shrimp Scampi with Chicken Recipe is everything you can ask for in a dish! Chicken breast with shrimp in a creamy tomato wine scampi sauce (similar sauce as the popular Chicken Scampi ). The recipe is the perfect dinner for any occasion, and it’s completely ready in just 30 minutes!

Chicken is our favorite and most often used protein. I like to give simple chicken recipes a twist so it’s not so bland. This chicken shrimp scampi recipe is the perfect example. Chicken breast combined with shrimp in the most delicious Cajun cream. The creamy tomato and wine-infused sauce adds so much flavor to the chicken and shrimp.

This creamy tomato wine sauce is my favorite part of this scampi recipe. The tomatoes are cooked in the butter, onions and wine. Then, the cream, broth, seasonings and fresh basil to seal the deal on the sauce. This is the perfect wine sauce recipe. You’ll be using for many other recipes.

Minute Garlic Butter Shrimp Pasta

This chicken and shrimp combination is perfect and so quick to make. Though it’s not fully baked like our chicken fajitas are, it is fully cooked on the stove-top which makes this one-pan dish so easy and quick to make.

The most traditional way of serving shrimp scampi is with garlic butter and white wine sauce – think Red Lobster or Olive Garden!.

Though this recipe isn’t quite a shrimp scampi recipe as it has the added heavy whipping cream, something about it still makes it feel like copycat recipes. The added cayenne pepper adds a Cajun taste to it and it’s is so good!

Quick And Easy Shrimp Piccata

Since the chicken and shrimp are in a creamy sauce, you can really serve it with anything. You can serve the dish with mashed potatoes (our favorite), rice or buttered pasta and drizzle the extra cream over everything.

You want to use a dry white wine (meaning unsweet). Sauvignon Blanc, Pinot Grigio, Pinot Blanc or Chardonnay are all great choices (I used an inexpensive Chardonnay in this recipe with great results).

Chicken tenderloins are a WONDERFUL substitute for the breast. Cooking time will be slightly less, depending on the size of the pieces.

Best Garlic Butter Shrimp Pasta Recipe

This chicken and shrimp combination smothered in a Cajun-inspired tomato wine sauce is so much better than any restaurant recipe for a fraction of the price.

This Creamy Shrimp Scampi and Chicken is everything you can ask for in a dish! Chicken and shrimp in a creamy tomato wine scampi sauce. The perfect dinner for any occasion that's ready in 30 minutes.

Calories: 398 kcal Carbohydrates: 5 g Protein: 37 g Fat: 23 g Saturated Fat: 11 g Cholesterol: 269 mg Sodium: 922 mg Potassium: 668 mg Sugar: 1 g Vitamin A: 1335 IU Vitamin C: 12.3 mg Calcium: 143 mg Iron: 2 mgThis succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.

Honey Garlic Shrimp Recipe

With only a handful of ingredients, any seafood lover will be drooling over this rich, lemony garlic butter shrimp. It’s so quick and easy to make and all you need is a side of rice, and even some vegetables like green beans to make it a complete meal. If you’re in a hurry, this is the perfect recipe to make when you want to use up leftover rice.

Of course, if serving as an appetizer, they will not last long. I would leave the tails on, which is an easier way for your guests to eat them, and don’t forget lots of napkins!

If you usually keep frozen shrimp in your freezer, and with the other ingredients being basic pantry staples, you can whip this quick recipe up in less than 20 minutes. This one-pan wonder also ensures there’s barely any clean-up! To change things up, you may want to try serving the shrimp over pasta or with an amazing fresh bun or garlic toast that will help soak up some that scrumptious garlic-butter sauce.

Easy Garlic Butter Shrimp Pasta

Shrimp are highly perishable, so it’s important to know how to pick out the freshest shrimp available, not just for taste and texture but also for safety. Many timesyou’re better off just buying frozen shrimp.

Rinse the shrimpunder cold waterto remove ice crystals. Place the frozen shrimp in a colander and rinse under cool running water for about 1 minute to remove any ice crystals and separate any shrimp that are frozen together. Shake the colander to remove as much excess water as possible. Place in fridge to finish thawing, up to 12 hours.

Okay, so somebody had to ask this question, right? The short answer is yes. Sometimes you will notice a thin, black string down the shrimp’s back. Although removing that string is called deveining, it is actually not a vein, It isthe shrimp’s digestive tract.

Minute Honey Garlic Shrimp

This garlic butter shrimp is really at it’s best when served immediately, but is perfectly fine in the fridge for up to 2-3 days in an airtight container.

Allow cooked shrimp to cool completely before placing in airtight freezer bags or containers, and store up to 3-4 months. When ready to use, take them directly from the freezer to your pan for reheating.

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Chicken And Shrimp Pasta

This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It's also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.

Serving: 1 serving Calories: 173 kcal (9%) Carbohydrates: 3 g (1%) Protein: 1 g (2%) Fat: 18 g (28%) Saturated Fat: 8 g (50%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 8 g Trans Fat: 1 g Cholesterol: 30 mg (10%) Sodium: 154 mg (7%) Potassium: 59 mg (2%) Fiber: 1 g (4%) Sugar: 1 g (1%) Vitamin A: 741 IU (15%) Vitamin C: 11 mg (13%) Calcium: 18 mg (2%) Iron: 1 mg (6%)

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!Juicy sautéed shrimp cooked in a flavorful lemon garlic butter sauce, this palate pleaser in a pan is ready in 20 minutes or less. Plus, a few sneaky ingredients make this Garlic Butter Shrimp lighter than recipes you’ll find elsewhere.

Garlic Butter Shrimp

Decadent, dripping with flavor, and tasting just as good (and, in my opinion, better) than any garlic butter shrimp from a restaurant, this versatile stovetop shrimp recipe (hallelujah for one-pan cooking!) is one of the BEST recipes to come out of my kitchen.

5 Star Review “I made this for dinner today. My husband finished everything on his plate, including all the sauce. It is definitely a keeper.” — Dolly —

There’s helpful information throughout this post so you can cook this shrimp with garlic butter sauce (and just about any shrimp recipe!) with success.

Shrimp Scampi With Orzo Recipe

If you prefer to make garlic butter shrimp without wine, you can swap for chicken stock instead. I’ve also heard you can make garlic butter shrimp with Sprite or lemon-lime soda but this sounds very sweet/odd to me, so I’ve never tried it myself.

The same dry white wine you use to cook garlic butter shrimp makes for an easy pairing. Pinot grigio, sauvignon blanc, or unoaked chardonnay are some of my favorite wine pairings for shrimp.

Note that shrimp tend to dry out easily when reheated, so warm them slowly and gently and keep a close eye on them for best results.

Best Lemon Garlic Shrimp Recipe

This is one of the most versatile shrimp recipes to come out of my kitchen. Here’s how I like to serve it:

This Le Creuset skillet is top quality. Its durable enamel resists dulling and staining, and is specially formulated for higher surface temperatures.

I have not made this recipe with precooked shrimp before. However, it can be done. Add the shrimp at the very end once the wine reduces. You will want to watch the shrimp carefully and take care not to overcook them since they will

Cajun Garlic Butter Shrimp

This garlic butter shrimp recipe is healthier than most with less than 200 calories per serving. However, remember this IS a recipe for shrimp bathed in 3 tablespoons butter. Enjoy in moderation and savor.

Sure! I have not personally made this recipe with scallops, however, I’m sure they could be added to or swapped for the shrimp. Keep in mind that the cooking time would need to be adjusted depending on the size of your scallops. For best results, I suggest searing the scallops separately, then adding them towards the end.

Yes! While I haven’t tried it myself, simple toss all ingredients together in a bowl first. Lay it out on a baking sheet. Bake

Cajun Chicken And Shrimp Alfredo • Salt & Lavender