Easy Chicken Breast In The Oven Recipe

This is the best way to make oven baked chicken breast: The chicken is generously seasoned, then bakes to juicy perfection! Perfect for meal prep or to whip up an easy and healthy entrée without a lot of work.

Ever since I shared my Oven Baked Chicken Thighs, they’ve been a favorite here on the blog. Same with my Air Fryer Chicken Breast recipe… So I figured it was about time to share an easy and tasty recipe for baked chicken breast.

I know chicken can be really bland a boring, but not if you make it like this! It turns out juicy and flavorful, and it can

Juicy Oven Baked Chicken Breast Recipe

There’s also a delicious pan sauce that forms while the chicken bakes, and it tastes great tossed with rice, pasta or over mashed potatoes. A real weeknight dinner winner!

Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the bottom of this post for quantities!

Ingredients for Oven Baked Chicken Breast: Chicken breast, olive oil, butter, brow sugar, onion powder, garlic powder, ground paprika, Italian seasoning, salt and pepper.

Easy Baked Stuffed Chicken Breast

1. Place the chicken breasts between two pieces of plastic wrap. Using a rolling pin or the flat side of a mallet, gently pound them to even thickness, about 0.5 – 0.75 inches.

2. Rub the chicken breasts all over with olive oil. Combine all of the seasoning and the brown sugar in a small bowl and sprinkle on both sides of the chicken.

3. Place the chicken in a 9×13 inch casserole dish (we’re waiting for a kitchen remodel and my 9×13 inch dishes were all packed up when I took these photos… so I divided my chicken between two 7×11 inch dishes and it worked just fine).

Baked Chicken Breasts

Top each chicken breast with a dab of butter, then bake for 18-20 minutes, until the internal temperature reads 165°F. I like to turn on the broiler for the last 2-3 minutes to add some nice browning, just watch closely so it doesn’t burn!

If you’re not making the chicken ahead to store for later, I highly recommend serving it immediately. That’s when it’s the absolute juiciest and tastiest!

A meat thermometer. I check pretty much everything I cook and bake with mine to make sure I’m at the accurate temperature.

Juiciest Baked Chicken Breast, Italian Style

The US government’s food safety website recommends cooking all poultry to an internal temperature of at least 165°F (74°C) for safe consumption.

This recipe is ideal for meal prep, you can store the baked chicken in the fridge for up to 3 days in an airtight container. The same goes for leftovers.

To use, either dice them up or shred to use in a casserole, in any dish that calls for leftover chicken/turkey/rotisserie chicken or in a soup; or slice them to serve over a salad. Here are some great ideas to use up leftover chicken:

Crispy Oven Baked Chicken Breasts

The beauty of this recipe is how versatile it is! You can serve it with many different starch and vegetable combinations. Here are some of our favorites:

PS If you try this recipe, please leave a review in the comment section and add a star rating in the recipe card – I appreciate your feedback! Follow along on Pinterest,  Facebook or Instagram.

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Oven Baked Chicken Breast Recipe

Serving: 1 serving Calories: 225 kcal Carbohydrates: 4 g Protein: 32 g Fat: 8 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 102 mg Sodium: 582 mg Potassium: 594 mg Fiber: 1 g Sugar: 2 g Vitamin A: 274 IU Vitamin C: 2 mg Calcium: 20 mg Iron: 1 mg

When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.Juicy oven baked chicken breast sprinkled with an amazing seasoning then baked until crisp-golden. This recipe for baked chicken breasts is quick, easy and incredibly flavorful!

Oven-baked chicken breasts recipe – How to make the best baked chicken breast ever? Simply follow this baked chicken breasts recipe, it will never fail you. Simply season the boneless, skinless chicken breasts with a mix of spices and herbs, drizzle with olive oil and bake the chicken in the oven for 15 to 20 minutes. Make sure to make the garlic butter sauce at the end of the recipe because it greatly enhances this perfect base for a healthy meal. This oven-baked chicken breast recipe with sauce is 100% foolproof and effortless. Enjoy!

Oven Baked Mexican Chicken Breast

Chicken breasts are easy to find in any grocery store, they are super versatile, and it’s one of the most approved proteins by everyone. Chicken breasts are low in calories, high in protein, and have zero carb and saturated fat. In short, baked chicken breast is healthy. This recipe for baked chicken breasts in the oven is a great start to building a healthy, wholesome meal for the whole family. If you’re looking for extra flavor, make the garlic butter sauce to mix with the cooking juices at the end of the recipe. The chicken breasts and the sauce are so good you’ll be soaking bread straight into the pan juices.

Pound chicken the chicken breasts to an even thickness, especially if you don’t slice them to make them thinner.This will tenderize the chicken meat and ensure the chicken breasts cook faster and more evenly.

Season the chicken breasts with a mix of spices, then rub with oil.Arrange each chicken breast in the baking pan on the rimmed baking sheet. They can slightly touch because the meat will shrink as it cooks, but make sure the chicken breasts don’t overlap.

Crispy Oven Roasted Chicken Breast

Roast the chicken breasts in the oven at 425℉ (220ºC) for about 15-18 minutes, a bit longer if they are thick.Remove the pan from the oven and allow the chicken some time to rest before slicing or serving.

1.To make the baked chicken breasts: Preheat your oven to 425°F (220°C).Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch (2cm) thickness at the thickest part. Make sure your fillets are all the same thickness to ensure even cooking.

3. Line a baking sheet with aluminum foil (or parchment/baking paper). Arrange chicken breasts on the pan and toss the chicken in the seasoning. Drizzle with the olive oil and rub seasoning all over to evenly coat. the chicken breasts.

Baked Tuscan Chicken Breasts [video]

4. Bake chicken breasts in the preheated oven for 15-18 minutes, or until the internal temperature reaches 165°F (75°C) using a meat thermometer. Baked chicken breasts should be golden with crisp edges. If you like, you can broil (or grill) on high heat for the last 2 minutes of cooking time.

5.Optional step: While the chicken is in the oven, melt butter in a small skillet. Sauté garlic until about half a minute, and remove the skillet from heat. Stir in chopped parsley, then pour the garlic butter mixture into the baking juices on the baking sheet, stirring well to combine all of the flavors together.

6. Transfer cooked chicken to serving plates, drizzle pan juices over the baked chicken breasts and garnish with freshly chopped parsley. Enjoy! ❤️

Oven Baked Boneless Chicken Breasts • Food Folks And Fun

Large chicken breasts take about 20-25 minutes to cook. Medium-sized breasts take about 15-20 minutes. That’s why we slice large chicken breasts to make thinner cutlets that will cook faster. Baking chicken breasts at high temperature ensures the crispy, golden edges while keeping your chicken moist and juicy on the inside. Let the baked chicken breasts rest for about 5 minutes to recirculate all of those delicious cooking juices through the chicken meat.Keep in mind that the exact time needed to bake a chicken breast will depend on its size and thickness. Keep a digital instant-read thermometer at hand so you get the temp just right. Remember thatchickenshould be cooked to 165℉ (75ºC).

You can serve your baked chicken breast with rice, broccoli (as we did in the pictures), quinoa, roasted veggies, on top of pasta, or sliced into your salads, or even chicken sandwiches! The possibilities are endless for baked chicken breasts!

You can keep any baked chicken leftover in airtight containers in your refrigerator for up to 3 days. Reheat covered in the oven, or in the microwave. You can also slice the chicken breasts and quickly toss them into a stir fry for a quick lunch the next day.

How To Bake Chicken Breast

You win! Click here to see the recipe: Cheesy Corn Fritters Crispy on the edges, soft in the middle – A great side dish for a host of dinners!

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Baked Chicken Breast