Cookie Bar Recipes With Peanut Butter

Oleh azod639 Agustus 28, 2023 Posting Komentar

Peanut Butter Cookie bars are soft and gooey bars that have the taste and texture of soft peanut butter cookies! Loaded with peanut butter flavor and full of chocolate chips, this peanut butter cookie bars recipe is secretly healthy!

Is there anything better than recipes using chocolate chips and peanut butter? We love peanut butter cookies, chocolate peanut butter balls and these incredible peanut butter chocolate chip bars.

Have you ever made cookie bars before? Cookie bars are all the best parts of cookies, but prepared in a much easier and simple to prepare!

Vegan Desserts: Peanut Butter Cookie Bars Recipe

These peanut butter cookie bars will be a new favorite recipe of yours! Unlike traditional cookie bar recipes, these are secretly healthy! These are made without eggs, without refined sugar and dairy!

Taste wise, they are full of a delicious chocolate and peanut butter flavor, mostly sweet but the subtle hints of saltiness we adore. Texture wise, they are soft, chewy and gooey. Every mouthful will be filled with melted chocolate.

To make these cookie bars without peanut butter(necessary to ensure this is paleo friendly), you can substitute it with another nut butter or a nut-free spread.

One Bowl Chocolate Chip Peanut Butter Bars

These chocolate chip cookie bars would also be perfect with a scoop of keto ice cream or even crumbled over some keto oatmeal!

These peanut butter cookie bars are a soft, chewy and gooey dessert made secretly healthy! Loaded with peanut butter and chocolate chips, these peanut butter chocolate chip bars are keto and low carb, but you'd never tell!

Peanut Butter Chocolate Chip Cookie Bars can be stored at room temperature and will keep for 5 days, covered. They are best stored in the fridge, and can be stored in the freezer for up to 6 months.

Peanut Butter Chocolate Chip Bars ⋆ Real Housemoms

Serving: 1 Bar Calories: 135 kcal Carbohydrates: 5 g Protein: 5 g Fat: 12 g Sodium: 53 mg Potassium: 87 mg Fiber: 2 g Calcium: 27 mg Iron: 1 mg NET CARBS: 3 g

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.These peanut butter cookie bars are easy to make in under 30 minutes. They are gooey, chewy and loaded with peanut butter!

Reese's Peanut Butter S'mores Oatmeal Cookie Bars

Sometimes the craving for peanut butter cookies strikes, but I don’t want to have to wait for the dough to chill or roll and bake multiple batches of cookies – so I make these peanut butter cookie bars instead!

These peanut butter cookie bars are soft, buttery and absolutely loaded with peanut butter. Ready from start to finish in 30 minutes – they are everything you love about your favorite cookie with a fraction of the work!

Then, in the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, cream together butter and peanut butter until smooth.

Gluten Free Vegan Chocolate Chip Peanut Butter Cookie Bars

Then, add the egg, vanilla and milk and beat for 30-60 seconds on medium-high speed until the mixture is light in color and sugar is dissolved.

If you want to add some mix-ins, now is the time to do it! Add 1 cup of mix-ins into the dough and stir to combine. Here are some suggestions:

Press the dough evenly into the prepared baking dish, then bake in preheated oven for approximately 22-25 minutes until the top is lightly browned.

Peanut

Chewy Peanut Butter Cookie Bars

Let the bars cool in a wire rack (note, they will likely “deflate” a little bit as they cool, that is normal).

Finally, let the peanut butter cookie bars cool for at least 60 minutes. The longer they cool, the better they hold up to cutting.

If you’re just going to serve them warm with vanilla ice cream, then I wouldn’t worry too much about their appearance, because the taste and warm gooey texture is most important in that situation!

Peanut Butter Cookie Bars (eggless)

Store these peanut butter cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.

Yes, double the ingredients and bake the bars in a 9×13″ baking dish for 25 minutes (or until the edges are golden brown and the top is lightly browned and set).

If you double this recipe and make it in a 9×13″ pan, you can make up to 36 bars, depending on the size you cut them.

Gluten Free Peanut Butter Cookie Bars

Yes. Natural peanut butter (with 2 ingredients: peanuts and salt) works well in this recipe. You can also use this homemade peanut butter.

If you’re cutting these to add to a cookie tray or serve to a crowd, here are my tips on getting clean, even squares:

Dip the knife in warm water and quickly dry it off before the first cut. Then wipe it clean, dip it in warm water, then dry again before each subsequent cut.

The Ultimate Peanut Butter Cookie Bars

Use a ruler to measure equal pieces. If cutting these cookie bars into 16 squares, you’d want each bar to be 2″ x 2.”

They are done when the edges are lightly golden brown and the top is set. They will jiggle slightly when removed from the oven, which gives you the nice gooey center pieces. If you prefer a firmer cookie bar, bake longer.

If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @ and use the hashtag # so we can your creations!

Delicious Cake Mix Cookie Bars

Store these peanut butter cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.

This post contains affiliate links, which means that if you purchase aproduct through a link you clicked on here, I receive a portion of the sale. Thank you for supporting !Warm and chewy Peanut Butter Chocolate Chip Bars are easy to make and the ultimate crowd pleaser! Packed with peanut butter and loaded with chocolate chips these cookie bars will disappear in a flash.

Salted Chocolate Chunk Peanut Butter Cookie Bars

These Peanut Butter Chocolate Chip Bars are my favorite because each batch takes 30 minutes to make and yields 15 squares! I make these delicious bars for holidays, pot-lucks, and on weekends for snacking!

Gooey

Dry Ingredients: You will want to head to the pantry and grab some all-purpose flour, baking soda, kosher salt, and both granulated and brown sugar.

Add-ins: To make these cookie bars extra delicious you will need peanut butter and chocolate chips! If you want the chocolate extra melty, use chopped chocolate instead of chips.

Peanut Butter Chocolate Chip Cookie Bars Recipe

STEP ONE: Start by preheating the oven to 360 degrees F and lining a 9-inch x 13-inch pan with parchment paper. Then, grab a large bowl and mix the flour, baking soda, and salt together. Set the large bowl aside. Next, in a medium bowl stir together the melted butter, granulated sugar, brown sugar, and vanilla extract.

STEP TWO: Beat the egg slightly and mix it in with a spatula or spoon. Last, add in the peanut butter and mix until all the ingredients are combined.

STEP THREE: The next step is to add the peanut butter mixture to the flour mixture. Gently fold the dry ingredients in until the dough is just coming together. For final touches, fold in the chocolate chips. Be sure to keep some aside to sprinkle over the top once the dough is in the pan.

Peanut Butter Chocolate Chip Oatmeal Cookie Bars

STEP FOUR: Transfer the finished dough into the baking pan, making sure to spread it evenly to all the edges and corners. Finally, sprinkle the remaining chocolate chips over the top and place them in the oven on the middle rack. Bake these bars for 17-20 or until they pass the toothpick test.

STEP FIVE: Take the bars out of the oven and let them cool in the pan for a few minutes. Then use the parchment paper to lift the bars from the pan and place them on a wire rack. Cool and then cut into 15 bars.

Baking time for this peanut butter bars recipe may vary based on your oven and baking pan. Check-in on the bars at about the 15 minute mark the first time you bake them. Make sure you don’t overbake if you want chewier bars. If you want thicker bars, use an 8-inch x 8-inch pan and add 3-5 minutes to the baking time. This will also change the number of bars you’ll get per batch.