What Recipes Use Egg Yolks

Looking for a delicious way to use up extra egg yolks? Try these egg yolk cookies! They’re rich and slightly cakey with just the right amount of chew.

But the problem is I always end up with extra egg yolks. Besides stocking up onpie crustsandice cream, I wanted to try chocolate chip cookies!

I came acrossthis cookie recipe and decided to give it a go. I made a few minor changes, and they turned out great.

This Is Why Grandma Baked With Hard Boiled Egg Yolks

If you’re an avid baker, you know that many recipes call for egg whites instead of whole eggs. Don’t throw out those extra yolks!

Egg yolks cause the cookies to puff up for a rich but soft-baked chocolate chip cookie! They pair especially well with a cup of coffee with sweet cream cold foam!!! (Any Starbuck’s fans here?)

Egg yolk cookies are easy to make, with no special equipment necessary. I used a stand mixer, but a hand-held electric mixer works great too!

How To Freeze And Use Egg Yolks

Bake the cookies for 8-10 minutes. The edges should be set while the centers still look under baked. If the entire cookie looks done when it comes out of the oven, it’s overbaked!

There are numerous recipes that call specifically for egg yolks. Custard, ice cream, mayonnaise, carbonara, hollandaise sauce, coconut cream pie, chocolate pudding, crème brulee, and chocolate chip cookies are all great recipes to use those extra yolks!

No, you don’t need to chill the cookie dough. Chilling cookie dough prevents it from spreading too thin. These cookies are the perfect thickness already!

Salted Egg Yolks With Step By Step Photos

Cookies continue to cook and set up as they cool. If you leave the cookies in the oven too long, the cookies will harden too much. Cookies should look slightly underdone in the middle so they set up soft and chewy.

There are numerous recipes that you can use extra yolks! Try one of these delicious recipes next time you need to use them up.

Looking for a delicious way to use up extra egg yolks? Try these egg yolk cookies! They're rich and slightly cakey with just the right amount of chew.

Leftover Egg Yolks: Clever Ways To Use Them

Storing Tips: – Before storing the cookies, let them cool down completely. – Store the cookies in an airtight container at room temperature for up to 4 days. – Store baked cookies in the freezer too! Place the cooled cookies in a freezer bag and freeze for up to three months. 

Serving: 1 cookie Calories: 88 kcal (4%) Carbohydrates: 12 g (4%) Protein: 1 g (2%) Fat: 4 g (6%) Saturated Fat: 2 g (13%) Cholesterol: 36 mg (12%) Sodium: 30 mg (1%) Potassium: 29 mg (1%) Fiber: 1 g (4%) Sugar: 5 g (6%) Vitamin A: 113 IU (2%) Calcium: 6 mg (1%) Iron: 1 mg (6%)

Cookies continue to cook and set up as they cool. If you leave the cookies in the oven too long, the cookies will harden too much. Cookies should look slightly underdone in the middle so they set up soft and chewy.

There are numerous recipes that you can use extra yolks! Try one of these delicious recipes next time you need to use them up.

Looking for a delicious way to use up extra egg yolks? Try these egg yolk cookies! They're rich and slightly cakey with just the right amount of chew.

Leftover Egg Yolks: Clever Ways To Use Them

Storing Tips: – Before storing the cookies, let them cool down completely. – Store the cookies in an airtight container at room temperature for up to 4 days. – Store baked cookies in the freezer too! Place the cooled cookies in a freezer bag and freeze for up to three months. 

Serving: 1 cookie Calories: 88 kcal (4%) Carbohydrates: 12 g (4%) Protein: 1 g (2%) Fat: 4 g (6%) Saturated Fat: 2 g (13%) Cholesterol: 36 mg (12%) Sodium: 30 mg (1%) Potassium: 29 mg (1%) Fiber: 1 g (4%) Sugar: 5 g (6%) Vitamin A: 113 IU (2%) Calcium: 6 mg (1%) Iron: 1 mg (6%)