Tapa Beef Recipe

Filipino Beef Tapa is pan-fried or grilled slices of beef marinated in soy sauce, vinegar, garlic, and sugar. With fried egg and garlic rice, you can have an all-day breakfast called Tapsilog.

Tapsilog is the most popular “silog” breakfast in the Philippines. It is a portmanteau of the Filipino words tapa, sinangag (garlic fried rice), and itlog (egg).

(1)Grate or finely mince 6 garlic cloves. (2)Combine the garlic, ¼ cup vinegar, 2 tablespoons soy sauce, 1 tablespoon oil, 2 tablespoons brown sugar, 1 teaspoon onion powder, and ground pepper (to taste).

Beef, Fried Rice And Egg (tapsilog)

PRO TIP: Blending the marinade creates a homogeneous mixture that the meat absorbs better. Plus, you won't have to worry about burning those garlic bits.

(3)Slice 1 pound of beef thinly (about ¼ inch) against the grain or across the muscle fibers. Thisis important to ensurethe meat is tender and easy to chew.

(4)Marinate for at least an hour. Don't marinate it longer than 24 hours, as the acidic marinade may change the texture of the meat.

Homemade Recipe For Beef Tapa (beef Tapa Recipe)

(5)Set askilletover high heat. Once hot and almost smoking, add a thin coating of oil. Sear the meat in a single layer for about 2 minutes on each side.

PRO TIP: Avoid overcrowding the pan so they can sear properly and not steam. You will end up cooking them longer if they steam, making them dry and rubbery.

Like anyulam(main dish), Filipino beeftapais best paired with rice. You can serve it with a fried egg and garlic fried rice as Tapsilog.

Filipino Beef Tapa

Tapa should be tender and moist, achieved by using the right cut of beef and slicing it against the grain. Marinate the meat long enough to be flavorful without changing its texture. Quickly sear it over high heat without drying it out.

You may freeze the beef in its marinade to prolong its shelf life. Defrost overnight in the fridge and cook as directed.

Choose beef with good marbling, the thin lines of fat between the muscles. The fat melts when cooked, adding flavor and moisture.

Savorventure Sweet And Spicy Beef Tapa

The first step is to slice the meat thinly and against the grain. Cook them briefly over high heat, so they don't get rubbery.

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Classic Beef Tapa Recipe

Pan-fried or grilled slices of beef marinated in soy sauce, vinegar, garlic, and sugar. With fried egg and garlic rice, you can have an all-day breakfast called Tapsilog.

Beef: Flank steak is a great choice because it is tender and marinates well. Skirt steak, flat iron steak, and flap meat are similar cuts you can use. Sirloin and chuck steak are other options. If you don't mind spending more, boneless short ribs are tender and flavorful.

Calories: 226 kcal Carbohydrates: 8 g Protein: 26 g Fat: 9 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 1 g Cholesterol: 68 mg Sodium: 564 mg Potassium: 429 mg Fiber: 1 g Sugar: 6 g Vitamin A: 1 IU Vitamin C: 2 mg Calcium: 37 mg Iron: 2 mg

Beef And Rice Recipes: A Delicious Pairing For Your Delightful Meals!

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Pinoy Beef Tapa Recipe

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Beef Tapa For Tapsilog Recipe

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Easy Beef Tapa Recipe (sweet And Spicy Tapa Queen Version)

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Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice. This trio is then known as 'Tapsilog', that is short for Tapa, Sinangag (fried rice), Itlog (egg).

Bistek Beef Tapa

It is not hard to make and ingredients are rather simple. You can do it in advance and store in the fridge for next day breakfast or make more and freeze them after curing so you can enjoy them for some days or weeks to come. I would suggest making several packs so you only thaw and cook what you need.    

The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying. However, sometimes, you cannot be so sure how tender the meat you get until you cook it. I read somewhere that adding a bit of baking soda to the meat will make it more tender. But just to make sure, I also pound my meat and it really helps.

You may also just marinade it for at least 6 hours but I find that curing it overnight brings out a certain tanginess that is usually associated with tapa. And that is exactly how I prefer it, tangy with some hint of sweetness. Serve it with spicy vinegar and I am sure nothing wakes up the senses better than this! 

Sourced Beef Tapa (sukiyaki Cut)

Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice.

Calories: 169 kcal Carbohydrates: 5 g Protein: 27 g Fat: 3 g Saturated Fat: 1 g Cholesterol: 62 mg Sodium: 1711 mg Potassium: 462 mg Fiber: 0 g Sugar: 2 g Vitamin C: 10 mg Calcium: 35 mg Iron: 2.7 mgMake your own tapsilog with this beef tapa recipe. Made with thinly sliced tender beef cured in a sweet, salty, garlicky, and savory marinade. This is your ultimate Filipino breakfast, made easy and delicious!

Beef tapa is the Filipino (Philippines) version of 'cured beef'. It is a popularly served for breakfast TAPSILOG style but it is one of those dishes that you can also enjoy for lunch and dinner.

Best Garlic Beef Tapa Recipes

Beef tapa, like longganisa, has many variations. Some prepare it in the salty-garlicky style while others make it with a hint of sweetness. I love my tapa to be on the sweeter slightly tangy side so that's what we're making today.

You find these ingredients non-traditional and probably sweeter than usual but I find that this combination not only makes the best homemade version of tapa but also closest to Jollibee's tapsilog (shh... don't tell anyone).

The best beef cut for tapa is top sirloin, ribeye, and tenderloin. The last two are my favorite for having a good marbling of fat which brings out a delicious beefy flavor.

One Pot Tender Beef Tapa Recipe

You can also use pre-cut beef for convenience. If you happen to live nearby an Asian grocery store, I highly highly recommend looking for beef sukiyaki or beef shabu-shabu cuts. Yes, the one's that you use for hot pot. The extra thin cuts help the meat easily absorb the flavor of the marinade and there's no chance of overcooking which can lead to toughened meat. It's what I used in this recipe.

To thoroughly enjoy beef tapa, you must tenderize it before cooking. There are a few ways to do this. Choose whatever is convenient for you.

For best flavor, marinate the beef tapa overnight. The acid in the pineapple juice and vinegar also helps tenderize the meat which allows it to absorb more flavor.

Beef Tapa Recipe Best Served With Sinangag And Egg

To marinate, add all the marinade ingredients