Simple Quorn Recipes

This Easy Quorn Bolognese is ready in under an hour and is packed with flavour, making this perfect for a tasty weeknight dinner. My recipe elevates Quorn mince to a delicious dinner that's full of flavour, the whole family will love this.

Having a bag of frozen Quorn mince in the freezer has been an absolute saviour on busy nights. It's easy to turn a pack of Quorn mince into a tasty Chilli or lasagne or Quorn spaghetti bolognese.

This vegetarian bolognese recipe is full of flavour and very adaptable. You can easily add more veggies to this if you like.

Simple Cheesy Quorn Casserole

1. Start by cooking the chopped onion, carrot and celery. Once softened add the minced garlic cloves and herbs. Cook for a minute until you can smell the herbs and the garlic.

3. Then add the cans of chopped (diced) tomatoes. I also add a little water to the cans to catch any tomatoes and add that to the pan. Stir in a tablespoon tomato puree and balsamic vinegar to the tomato sauce before adding the vegetable stock.

4. Finally, add the Quorn mince. Stir it into the sauce and use a wooden spoon to break up any large lumps. Add the bay leaves and simmer for about 20 minutes until the sauce has reduced and thickened. Serve with fresh spaghetti or pasta shapes and some grated cheese.

Quick Quorn Spaghetti Bolognese Recipe

We love this with spaghetti or tagliatelle. It's also great with penne pasta or rigatoni. I like to serve this with my ciabatta garlic bread and plenty of grated vegetarian parmesan cheese. If we ever have any leftovers then I serve them with a baked potato for a very tasty lunch!

Yes, it can be slow-cooked. I have made this in a slow cooker plenty of times and it worked fine. If you are worried you can just add the frozen mince to the slow cooker at the end of cooking.

Yes, you can. Any leftovers should be transferred to an airtight container once cooled and then stored in the fridge for up to 3 days. I reheat this in the microwave until piping hot.

Stir Fry With Quorn And Plums Recipe

We love our pasta, and I have quite a few pasta recipes on the blog. One of our all-time favourites is my Mushroom Pasta Pesto, this is ready in 30 minutes and is so fresh and tasty. Another family favourite is my Creamy Spinach and Mushroom Pasta, this is perfect for a tasty weeknight dinner. And if you're not a fan of Quorn make sure and try my lentil Vegetarian Spaghetti Bolognese, this is a very popular recipe and one of my personal favourites.

Calories: 231 kcal | Carbohydrates: 17.1 g | Protein: 11.1 g | Fat: 14.7 g | Saturated Fat: 2.2 g | Sodium: 295 mg | Potassium: 350 mg | Fiber: 7.2 g | Sugar: 8.3 g | Calcium: 85 mg | Iron: 3 mg

Join my free email list to receive my 'Little Book of Curries' and 'Quick & Easy Dinners' ebooks. You'll also never miss a recipe!in business. Two drawers crammed full of bright orange packets of meat-freemince, sausages, chicken-style chunks, and a few naughtier treats like dippers and kievs. Considering my freezer only has four drawers in total, that's a lot of Quorn. I feel like I should buy some shares.

Quick & Simple Vegetarian Recipes

I was really excited when I was recently asked along to do some cooking with Quorn in an amazing kitchen in London. A fewother bloggers were there too, as well as Quorn ambassador Nic from Nic's Nutrition, who told us her favourite reasons for cooking with Quorn (it's high in protein*, low in calories, and really versatile and easy to cook with).

We whipped up a few yummy dishes using various Quorn products, including a meat-freemoussaka (which Emily shared on her blog), an Italian-style chickpea socca, and and this tasty pea and potato curry. Here's me cooking it - excuse the 'deer in headlights' look, I clearly should have practised more in front of a mirror.

The curry is really simple to make - start by fryingoff some sliced onions with some Quorn chicken-style chunks. I love these things, they're really versatile, and such an easy way to add a bit of healthy protein to a dish. You could also use the larger Quorn fillets, if you prefer.

Min Quorn Vegan Recipes That Everyone Will Love!

Then add some cooked potatoes, peas, tinned tomatoes, and those all-important spices. Let it bubble away for a while to get nice and thick (and to let the potatoes absorb all those lovely flavours), and you're good to go. It really couldn't be easier - I don't know why people seem to think that homemade curry needs to be time-consuming, or needs a cupboard stocked with a million different spices! Three or four spices can go a very long way.

By the way, I know I'm always saying that I don't like peas, but I've actually started to enjoy them more lately. I must be growing up or something.

If you want to make this pea and potato curry totally vegan, just opt for the new vegan Quorn pieces instead of the usual kind. I got to try the vegan pieces during my day in the kitchen with Quorn, and honestly I couldn't tell the difference. They taste just the same! Although I'm not vegan myself, I'm so excited that the range has now been extended to be even more inclusive. I believe they're currently only available at Asda, but they're definitely worth checking out.

Easy Quorn Chilli

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.

*Quorn Mince, Quorn Meat Free Chicken Pieces and Quorn Standard Sausages are a nutritionally healthy protein source. Protein contributes to a growth in and maintenance of muscle mass.Quorn & Vegetable Hot Pot. The ultimate comfort food meal, perfect for Autumn and Winter but easy enough to whip up mid week!

The kids are finally back to school which is great news for us parents! But that does mean getting more organised with our meals and in particular with dinner. I’m keen to experiment with more easy but delicious comfort food recipes this Autumn that can be whipped up quickly and easily after school.

Quorn Recipes: Healthy And Tasty Meals

For this recipe I’ve teamed up with Quorn. As a family we have gradually been cutting down the amount of meat we eat over the past year and in particular red meat. Quorn Mince is a great alternative making the swap from beef mince easy and tasty too!

Quorn Mince has been certified with the carbon reduction footprint and so using it in our meals is a simple way we can help to reduce our family’s carbon footprint.

The first step in this recipe is to make the potato slices for the top. I washed some Maris Piper potatoes and then cut them into slices about a pound coin in thickness. I’ve left the skins on to make the recipe a bit quicker and easier and also to retain some of the nutrition found in potato skins.

Simple Quorn And Tomato Pasta Recipe

Simmer the potato slices in boiling water on the hob for about 10 minutes until they are starting to soften but are not completely cooked though. Then remove from the heat and drain.

Next up is to make the Quorn and veggie filling for our hot pot. In a large casserole dish I fried some onions in oil then added garlic, carrots, celery and mushrooms.

The next step is to add some water, tomato puree, vegetable gravy granules and a red wine stock pot. The gravy granules help to add flavour to the dish and also create a lovely thick sauce. The red wine stock pot also adds tonnes of flavour but you can use a normal vegetable stock pot if you prefer.

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Once the Quorn and veggie mixture is cooked add the potato slices to the top and then sprinkle on some grated cheese. Pop into the oven for 180c to finish cooking the potatoes and get that cheese all melting and crisp. Yum!

The Hot Pot is now ready to serve straight away. I served it with some extra green veggies. Leftovers can be kept in a sealed container in the fridge for 48 hours and reheated until piping hot throughout.

For lots more recipes using Quorn and ideas for making some of your favourite meals meat-free then head on over to theQuorn website.

Quorn Stew With Herby Dumplings

Disclaimer: Quorn Mince has been awarded Carbon Reduction Footprint certification by the Carbon Trust for the full life cycle of the product. See www.quorn.co.uk for detail. )IPCC) Fifth Assessment Report (AR5) (6, 11-14): “Limiting climate change will require sustained reductions or greenhouse gas emissions”.