Recipe Pork Rolled Roast

An impressive and equally delicious dinner recipe for special occasions and holidays! My Apple and Bacon Stuffed Pork Loin with pan-drippings gravy will be a hit with everyone at your next dinner party! To make this pork roll, I first flatten the loin meat, then fill it with bacon, spinach, garlic, apples, and cranberries. The flavor combination is amazing! I then roast the pork loin with more garlic and fresh herbs, then serve it with an easy, 4 ingredient gravy. Enjoy this stuffed pork with my ‘Creamy Mashed Potatoes’ or ‘Oven-Roasted Sweet Potatoes’!

For step-by-step instructions and all the details, make sure to watch my stuffed pork loin video tutorial! I’ll show you how to prepare the meat and how to tie up the roll, too! Want to stay up to date on new recipes? Make sure to subscribe to my website emailing list on the main page and to my YouTube channel and turn on notifications!

Don’t let the lengthy ingredient list stop you from enjoy this impressive stuffed pork loin! I like to add tons of seasonings, spices and herbs to make the pork extra flavorful! Here are the main ingredients you’ll need. You can find the full list in the recipe card below!

Mushroom And Swiss Chard Rolled Pork Loin • Curious Cuisiniere

I start my Apple and Bacon Stuffed Pork Loin recipe with the savory and aromatic filling! It’s made with so many delicious ingredients, and it comes together quickly! Here’s how to make it:

Once I have the filling all done, it’s time to prepare the pork loin for stuffing. Since the loin is just a large chunk of meat, you’ll need to flat it into a large sheet using a sharp knife.

After preparing the pork loin, it’s time to put the pork and the filling together! As you’re filling and tying up the pork, preheat your oven to 425F.

Roasted Boneless Pork Loin Recipe

It’s very important to tie the stuffed pork loin before you roast it! This will keep all the filling inside and the pork will also roast more evenly!

While the apple and bacon stuffed pork loin is resting, it’s the perfect time to make a simple gravy! This gravy adds so much great flavor to the pork, and it’s especially great if you’re serving the pork with mashed potatoes! Here’s how to make it:

Once the pork is rest, cut away the twine, then use a sharp knife to slice the loin into ½-inch thick slices. Serve it with a generous amount of the gravy and some type of side dish. This apple and bacon stuffed pork roll can be served with a variety of delicious side dishes! Here are a few recipes that I enjoy with this recipe!

Roast Rolled Pork Loin With Apples & Onions

This is a great recipe to make ahead of time, especially during the holiday season! To make it ahead of time, prepare the recipe according to the written instructions. Stuff, roll and tie the pork loin into a log and place it into a baking dish or casserole pan. Keep the loin covered in plastic and store it in the refrigerator.

When you’re ready to cook the loin, brown it on all sides, add the garlic, herbs and broth into the pan and place the loin into the oven. The stuffed pork will take an additional 15 to 25 minutes to roast since it will be colder in the center.

Enjoyed this delicious pork recipe? Make sure to check out some of my other dinner recipes that are great for the holidays!

Christmas Showstoppers With Sa Pork: Try Out This Stuffed Rolled Pork Loin Roast Recipe

Impressive and delicious apple and bacon stuffed pork loin roll, with easy gravy! Made with apples, cranberries, bacon, garlic and fresh herbs!

Calories: 498 kcal | Carbohydrates: 18 g | Protein: 55 g | Fat: 22 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 169 mg | Sodium: 1504 mg | Potassium: 1116 mg | Fiber: 2 g | Sugar: 10 g | Vitamin A: 1808 IU | Vitamin C: 13 mg | Calcium: 63 mg | Iron: 2 mg

This is a great recipe to make ahead of time, especially during the holiday season! To make it ahead of time, prepare the recipe according to the written instructions. Stuff, roll and tie the pork loin into a log and place it into a baking dish or casserole pan. Keep the loin covered in plastic and store it in the refrigerator.

When you’re ready to cook the loin, brown it on all sides, add the garlic, herbs and broth into the pan and place the loin into the oven. The stuffed pork will take an additional 15 to 25 minutes to roast since it will be colder in the center.

Enjoyed this delicious pork recipe? Make sure to check out some of my other dinner recipes that are great for the holidays!

Christmas Showstoppers With Sa Pork: Try Out This Stuffed Rolled Pork Loin Roast Recipe

Impressive and delicious apple and bacon stuffed pork loin roll, with easy gravy! Made with apples, cranberries, bacon, garlic and fresh herbs!

Calories: 498 kcal | Carbohydrates: 18 g | Protein: 55 g | Fat: 22 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 169 mg | Sodium: 1504 mg | Potassium: 1116 mg | Fiber: 2 g | Sugar: 10 g | Vitamin A: 1808 IU | Vitamin C: 13 mg | Calcium: 63 mg | Iron: 2 mg