Recipe For Eggnog Using Instant Pudding

If you love all things eggnog, you are going to love this eggnog pudding. It’s the easiest (and most delicious) homemade pudding you’ll ever make!

This 5-Minute Eggnog Pudding is one of the tastiest homemade pudding recipes you’ll ever make with instant pudding and a few festive ingredients!

Eggnog pudding is a recipe I use in my Eggnog Poke Cake, but this year I figured not everyone is all-in for a cake, so I’d go ahead and just post the pudding portion.

Instant Pot Eggnog Rice Pudding

Why is it a 5-minute pudding recipe? Because we are using instant pudding mix! This hack is so simple, you’ll be sad you didn’t think of it of it sooner.

All you have to do is substitute the cold milk for eggnog and add some pumpkin pie spice for flavor. Tada! Five-minute eggnog is DONE.

Well almost. It still needs to get nice and cold, but it is just as scrumptious as a nice glass of eggnog.

Ingredient Eggnog Pudding Dip

As I mentioned in the post for my Eggnog Poke Cake, eggnog is one of my favorite seasonal treats. For me, it even beats out gingerbread and peppermint which is hard.

I have a soft spot for both of those things. It is for that reason that I love experimenting with new egg nog recipes.

For those of you that don’t know, eggnog is essentially a milk punch drink. This dairy drink is made a mixture of sweetened eggs, egg whites, milk, and cream.

Eggnog Pie Recipe

Fun fact: the origin of this beloved drink is somewhat contested, but one thing the historians can agree on: people have been drinking this amazing concoction since the middle ages.

I don’t typically consider instant pudding to be homemade pudding but I think since we’re taking a boring ol’ vanilla pudding and turning it into something absolutely delicious with a few extra ingredients, that we get to call this eggnog pudding recipe homemade pudding.

As I discovered with this Eggnog Pudding, pudding recipes can turn from boring to new and exciting with just a few ingredients, even if you start with instant pudding!

How To Make Vanilla Pudding Without Eggs

This 5-Minute Eggnog Pudding is one of the tastiest homemade pudding recipes you’ll ever make, with instant pudding and a few festive ingredients!

*Most 5.1 ounce pudding mixes calls for 3 cups of cold liquid, but double check yours and use however much liquid it calls for.

Calories: 306 kcal , Carbohydrates: 49 g , Protein: 8 g , Fat: 8 g , Saturated Fat: 4 g , Cholesterol: 112 mg , Sodium: 332 mg , Potassium: 314 mg , Sugar: 44 g , Vitamin A: 390 IU , Vitamin C: 2.9 mg , Calcium: 251 mg , Iron: 0.5 mg

Easy Eggnog Recipe (without Eggs)

Jessica the mom, wife and food lover behind Savory Experiments. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more!Transform that holiday eggnog into a super easy, super tasty dessert with this instant Eggnog Pudding recipe! Loaded with fabulous eggnog flavor, it's the perfect Christmastime sweet treat for the eggnog lover.

Eggnog lovers, have you ever wondered can you use eggnog to make instant pudding instead of milk? Well my friends, the answer is an absolute yes. Yes, you can use eggnog instead of milk to prepare instant pudding. And the result is a very tasty one, indeed.

In fact, Instant Eggnog Pudding may just be the perfect little Christmastime treat for the eggnog lover. Why? -- Because it's super easy to make (and we do mean SUPER easy), is loaded with fabulous eggnog flavor, and is simple enough to whip up and enjoy for any everyday dinner.

No Bake Eggnog Cream Pie

Have you ever wondered can you use eggnog to make instant pudding instead of milk? Well my friends, the answer is an absolute yes.

To whip up this tasty eggnog treat, simply start with a box of basic instant vanilla pudding. Then instead of mixing it with milk as usual, replace that milk with eggnog instead. Toss in some ground cinnamon and nutmeg to further enhance the eggnog flavor, chill, and you're good to go with enjoying the creamy eggnog deliciousness.

The flavor of this eggnog pudding is one that enhances over time. Right after mixing, the pudding will taste fairly strongly of vanilla. -- More eggnog-y than just straight-up vanilla pudding, but still pretty heavy on the vanilla side.

Minute Eggnog Pudding

After the pudding sits for a bit, the signature nutmeg flavor of eggnog takes over and becomes the predominant flavor. In fact, we love to let this eggnog pudding chill overnight to really allow the eggnog flavor to fully develop.

That being said, this eggnog pudding will be soft-set and ready to eat after about 10 minutes of chilling time. However, we recommend waiting overnight and giving the eggnog flavor time to develop to its fullest and tastiest potential.

To whip up a batch, simply place some cold eggnog in a mixing bowl and whisk in some ground cinnamon and nutmeg.

Easy 3 Ingredient Eggnog Pudding Recipe

Then gradually pour in a package of instant vanilla pudding powder, whisking constantly as you pour. Continue whisking until everything's well combined and the pudding begins to thicken.

The pudding will be soft-set ready to eat after about 10 minutes of chilling, however we recommend chilling the pudding overnight before enjoying. -- The fabulous eggnog flavor develops more fully as the pudding sits.

Now grab that holiday eggnog and transform itinto a super easy, super tasty dessert with thisinstant Eggnog Pudding recipe.Loaded with fabulous eggnog flavor, it's the perfect Christmastime treat for any eggnog lover.

Homemade Eggnog Pudding

Transform that holiday eggnog into a super easy, super tasty dessert with this instant Eggnog Pudding! Loaded with fabulous eggnog flavor, it's the perfect Christmastime sweet treat for the eggnog lover.This easy eggless eggnog recipe includes a sneaky Southern shortcut ingredient that creates the most deliciously creamy eggnog that will brighten up your festive season.

I didn’t have a traditional eggnog recipe in my repertoire for the longest time. We didn’t grow up drinking eggnog but heard about it often on television shows and in movies. Eventually, years ago, I finally tried it and found that it can vary greatly from absolutely delicious to bug-your-eyes-out strong! This easy eggnog recipe errs on the side of smooth and delicious, creamy and rich, and family-friendly through and through!

In only minutes and with the help of a fun shortcut ingredient, you have a thick and creamy non-alcoholic eggnog fit for any occasion! Do you want to know the shortcut ingredient? Let me tell you, it’s not raw eggs. Yep, this is an eggnog recipe without eggs and you won’t miss them (or how fiddly they make this recipe). Instead, we’re using instant vanilla pudding mix! Trust me, it makes this homemade eggnog recipe. The other ingredients you need include milk, sugar, vanilla extract (or rum extract), and some aromatic spices.

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Now, you can also call this a blender eggnog recipe, because all you’re going to do is toss all the ingredients in a blender and let them mix together for a few minutes until smooth. Then let it chill in the fridge for a couple of hours. The secret is… the longer you let it chill, the thicker it becomes. So if you make it the night before, you’re in for a treat!

Told ya this was an easy eggnog recipe! In fact, I don’t think you’ll find an easier eggless eggnog recipe out there. Keep scrolling for serving suggestions and recipe tips to make this non-alcoholic eggnog work for you. Enjoy!

Pour the milk, pudding, sugar, and all of the spices into the blender and run on high speed for a few minutes, until all of the ingredients are blended and smooth.

Eggnog Bread With Eggnog Glaze

I like to top it with whipped cream and a sprinkle of ground cinnamon to make it extra special. Plus a cinnamon stick stirrer!

When stored in some form of airtight container, jar, bottle, or jug, your leftover eggnog will last in the fridge for up to 4 days.

You traditionally spike eggnog with brandy, but you can also use dark rum, bourbon (a Southern specialty), spiced rum, whisky, or Cognac. If you want to make this a spiked eggnog recipe, stir it in after you’ve blended the ingredients. An easy ratio to follow is 1.5 ounces of alcohol to 1 cup of eggnog. This recipe makes 4 generous cups of eggnog, so 6 ounces of alcohol should be a good amount, but opt for less and adjust to taste.

No Bake} Eggnog Pie

This easy eggnog recipe includes a sneaky Southern shortcut ingredient that creates the most deliciously creamy eggnog that will brighten up your festive season.