Recipe For Chicken Florentine With Spinach

This Chicken Florentine recipe has perfectly seared chicken in a thick and creamy spinach sauce. Serve it with pasta, rice, or with a simple green salad. Add a splash of lemon and some fresh parsley for added flavor and color!

This is one of those recipes that looks and sounds fancy, but is actually really easy. I love adding a splash of lemon juice at the end and serving it with Creamy Herb Pasta, Buttered Noodles, or Parmesan Garlic Pasta.

How to Make It Use a meat tenderizer to pound the chicken about 1/2-inch thick. It will plump up more when cooked so be sure to go thin. Dredge the chicken in the flour mixture and tap off excess. Sear in olive oil and butter over medium-high heat for 4-5 minutes per side. Set aside.

Chicken Florentine Pasta (best Recipe)

Add garlic to the pan and cook for 1 minute. Add white wine (or chicken broth), let it boil gently until reduced by half. Slowly stir in the half and half. Bring to a boil, reduce to a simmer, and let it reduce by half again. Stir in the cream cheese. Add the spinach and stir to combine.

Add lemon juice if desired. Add chicken and any drippings back to the pot. Cover until heated through. Garnish with parsley and serve!

Tools For This Recipe 3 Quart Stainless Steel Sauté Pan– I love cooking chicken in this. Meat Tenderizer– This makes the meat much more tender. 8-inch Chef’s Knife– This is the one I have, I love it. Cutting Boards- I love having assorted sizes. (One for the meat, one for the veggies, etc.) Try These Next

The Best Chicken Florentine Recipe • Midgetmomma

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This Chicken Florentine recipe has perfectly seared chicken in a thick and creamy spinach sauce. Serve it with pasta, rice, or with a simple green salad. Add a splash of lemon and a sprinkle of parsley for added flavor and color!

Calories: 456 kcal , Carbohydrates: 14 g , Protein: 30 g , Fat: 24 g , Saturated Fat: 10 g , Cholesterol: 117 mg , Sodium: 862 mg , Potassium: 746 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 2648 IU , Vitamin C: 9 mg , Calcium: 169 mg , Iron: 2 mgThis chicken florentine recipe has tender chicken breast pieces simmered in a creamy florentine sauce with added spinach! Ready in just 10 minutes, it makes a fabulously easy dinner.

Creamy Chicken Florentine

Quick and easy chicken dinners are a family favorite. Our go-to recipes are usually a stir-fry or chicken tenders. When we feel like being fancy (minus all the fuss!) we love making a creamy chicken florentine.

Chicken florentine is a classic Italian chicken dish, with origins from the Florence region. Its key features include a creamy sauce that contains cream, butter, cheese (in this case, parmesan!) and spinach.

This chicken florentine recipe is perfect when you want an easy yet impressive dinner that comes together in no time. It’s super low in carbs, making it perfect for a keto and gluten freediet!

Chicken Florentine Casserole · Easy Family Recipes

Now, this dish may be incredibly low carb, but it’s full of flavor. Tender chicken pieces simmered in a florentine sauce. It’s elegant yet easy enough to make on a weeknight! It’s creamy, hearty, buttery, and with a subtle cheesy flavor.

What I love about this recipe is that is the perfect thing to whip up when you have guests coming and you want to cook something with minimal effort. Serve it with some keto mashed potatoes or a cauliflower potato salad for a comforting low carb dinner!

For such a decadent looking recipe, you’ll love the simple ingredient list. You probably have everything in your pantry already! Here is what you’ll need:

Chicken Florentine Recipe + Video

Start by slicing the chicken breasts lengthways, leaving you with four thin breasts. Pound them and sprinkle with salt and pepper. Once seasoned, dip them in the almond flour and parmesan cheese.

Next, place a non-stick skillet over medium heat. Add the olive oil, and, once hot, add the seasoned chicken breasts. Cook for 8-10 minutes, flipping halfway through. Remove the chicken from the heat.

Vegetable side dishes and salads are fantastic side dishes for this chicken. Some low carb sides that would go well with this are a keto pasta salad, broccoli salad, or even creamed spinach.

Creamy Chicken Florentine Recipe ⋆ Real Housemoms

This creamy chicken florentine recipe has tender chicken pieces simmered in a florentine sauce, made up of cream, parmesan cheese, and spinach. Ready in 20 minutes, it's low in carbs but full of flavor!

TO FREEZE: Place the chicken and the sauce in an airtight container and store in the freezer for up to two months.

Serving: 1 serving Calories: 295 kcal Carbohydrates: 6 g Protein: 31 g Fat: 22 g Sodium: 786 mg Potassium: 572 mg Fiber: 2 g Vitamin A: 1707 IU Vitamin C: 9 mg Calcium: 182 mg Iron: 2 mg NET CARBS: 4 g

Family Favorite One Skillet Recipe Chicken Florentine Pasta

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I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.This healthy and creamy Chicken Florentine is a dream! Incredibly savory and made with Italian seasoning and freshly grated parmesan cheese, this low-carb chicken skillet recipe is a delicious option for whenever you’re craving Italian food.

Whenever you’re wanting something quick and healthy chicken dinner recipe, this delicious and creamy chicken florentine is the perfect option. This simple and creamy chicken recipe is perfectly juicy, tender, and great for any time of the year.

Easy Chicken Florentine [video]

Balanced, gluten-free, and keto, you will love the extra iron and nutrients thanks to the wilted spinach. This easy chicken breast recipe is satisfying, packed with protein, and a great way to squeeze in a hearty and lean meal for dinner. The whole family will love it!

This is just a list of ingredients you will need for Chicken Florentine, You can find the full measurements are listed below.

Traditionally, chicken florentine is made with cream, butter, garlic, parmesan cheese, and shallots. The flavors are juicy and fresh thanks to the Italian seasoning. To make a healthier chicken florentine, we modified the ingredients without missing out on taste.

Simple And Easy Chicken Florentine

Chicken can be prepared and cooked in many different ways. Some of the healthier ways to cook chicken breast are grilling, baking, and sauteeing. Avoid deep-frying and heavily breading chicken breasts.

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Jeanette's Creamy Chicken Florentine Recipe • Moore Appliance Service

This healthy and creamy Chicken Florentine is a dream! Incredibly savory and made with Italian seasoning and freshly grated parmesan cheese, this savory chicken skillet recipe is a delicious option for whenever you're craving Italian food.

Serving: 1 breast plus cream and spinach | Calories: 463 kcal | Carbohydrates: 4 g | Protein: 67 g | Fat: 19 g | Saturated Fat: 5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 190 mg | Sodium: 635 mg | Potassium: 1192 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1590 IU | Vitamin C: 8 mg | Calcium: 260 mg | Iron: 2 mgLaurel has over 10 years of experience developing recipes and writing about food. She is the author of 4 cookbooks, including the bestselling The Instant Pot Electric Cookbook.

Chicken Florentine is a dish that feels restaurant-quality but is surprisingly simple to make at home and ready in 30 minutes flat. With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own. Serve with hot pasta, rice, or crusty bread for soaking up the sauce.

Creamy Chicken Florentine • Salt & Lavender

Chicken breast cutlets are dredged in flour to give the meat a slight crust and add some body to the sauce. Sautéed mushrooms, garlic, Parmesan, and wilted spinach flavor the cream sauce that pairs wonderfully with the chicken. It’s satisfying but not too rich, reminiscent of creamed spinach but with the addition of hearty chicken and mushrooms.

Chances are you’ll find chicken cutlets at your local grocery, often in packs of four. If you don’t see any in the meat aisle, buy boneless skinless chicken breasts. You can cut them into cutlets.

To portion a whole chicken breast into cutlets: Lay a chicken breast on a cutting board and flatten it down with one hand. Use a sharp chef’s knife or serrated knife to slice the breast horizontally into 2 cutlets. Each chicken breast will yield 2 cutlets. For this recipe, you’ll need 4 cutlets or 2

Best Chicken Florentine With Fresh Spinach Recipes