Namaste Flour Recipes

These gluten-free drop biscuits are made with Namaste Perfect Gluten-Free Flour Blend. The super easy recipe makes 12 buttery, golden brown biscuits.

Be sure to check out more of my recipes with Namaste flour including my gluten-free pineapple upside down cupcakes with Namaste flour and gluten-free strawberry muffins with Namaste flour.

Namaste Perfect Gluten-Free Flour Blend is a one-to-one flour that works in many recipes. It is also free from many other common allergens. There is a GF Namaste organic version that works equally well.

Gluten Free Baking Powder Biscuits

Buttery biscuits are a must for me – the flavor is just unmatched. I make many of my recipes dairy-free, but in biscuits I think butter is too important to the flavor.

Buttermilk is a great tangy addition that helps with flavor and the browning of these biscuits. If you don’t have buttermilk, stir 2 teaspoons white or apple cider vinegar into the the milk and let sit for 10 minutes. It may or may not thicken, but it will have the flavor needed to mimic buttermilk.

To make these biscuits dairy-free, use my dairy-free buttermilk substitute. It has just 2 ingredients and is ready in less than 10 minutes.

Review: Namaste Gluten Free Spice Cake Mix

Egg white – Gluten-free baked goods need a little help in creating a structure to hold air and make them fluffy. The protein in egg whites is a great way to create that structure,

I love a gluten free biscuit with flaky layers, but a drop biscuit is so much easier. There’s no rolling out dough. A couple of spoons or a scoop is all you need to get the dough to the pan.

To make this recipe super fast and easy, you can make the dough in the food processor. Whirl the dry ingredients for a few seconds then add the butter. Process a few more seconds until it’s the consistency of coarse sand. Add the liquid ingredients and run the machine to bring the dough together. Done! Scoop or spoon the dough onto the pan and bake.

Gluten Free Bread Recipe

Mixing this recipe by hand is not much more complicated. Whisk the dry ingredients in a large bowl. Cut the cold butter into small cubes and use a pastry blender or 2 forks to turn the mixture into coarse sand. Add the buttermilk and egg white and mix. That’s it!

These biscuits will stay fresh for 2-3 days at room temperature, if in a sealed container. The biscuits can also be frozen for 3 months. To reheat frozen biscuits, simply thaw at room temp for 1 hour (or overnight) and heat in the oven or toaster oven for 4-5 minutes.

These gluten-free drop biscuits are made with Namaste Perfect Gluten-Free Flour Blend. The recipe makes 12 fluffy, buttery biscuits and is super easy to mix up.

Easy Cinnamon Sticky Buns

Mixing this recipe by hand is not much more complicated. Whisk the dry ingredients in a large bowl. Cut the cold butter into small cubes and use a pastry blender or 2 forks to turn the mixture into coarse sand. Add the buttermilk and egg white and mix. That’s it!

These biscuits will stay fresh for 2-3 days at room temperature, if in a sealed container. The biscuits can also be frozen for 3 months. To reheat frozen biscuits, simply thaw at room temp for 1 hour (or overnight) and heat in the oven or toaster oven for 4-5 minutes.

These gluten-free drop biscuits are made with Namaste Perfect Gluten-Free Flour Blend. The recipe makes 12 fluffy, buttery biscuits and is super easy to mix up.

Easy Cinnamon Sticky Buns