Lime Hummus Recipe

Who likes hummus? Who likes guacamole? If you answered yes to both then I have the perfect mash-up of these two flavors all combined into one delicious dip, Avocado Lime Hummus! It might sound a little strange, but it’s actually the perfect combination.

The flavors of guacamole are what you will first notice in the hummus. Avocado, lime juice, garlic, cumin, chili powder, and cilantro. Then because this is a mash-up quite literally there is a can of garbanzo beans and a little olive oil to give it that thick, creamy hummus quality. The beans also add a good amount of healthy protein making this dip perfect for snacking, spreading on a sandwich or wrap, or even dolloping on top of a burrito bowl like you would with guacamole.

The Avocado Lime Hummus is not only delicious, but a quick and easy appetizer to throw together at the last minute. All of the ingredients are added to a blender or food processor and puréed until smooth, or a little less if you like your hummus on the chunkier side. I chose not to use tahini in this hummus and less olive oil because that’s how I normally make my hummus, not to mention the avocado adds plenty of healthy fat, flavor, and richness.

Loaded Lime Garlic Hummus Recipe > Call Me Pmc

This hummus is gluten free, vegetarian, and a perfect option to put out at a party. Instead of serving the hummus with tortilla chips like you would with guacamole, or pita chips like you would with hummus, I decided to use a box of Blue Diamond Flax Seed and Multi-Seed Artisan Nut Thins. The crackers are crisp, full of nutty and seedy flavor, and seasoned with just the right amount of salt. They hold up well when you dip them into the hummus and you won’t lose half the cracker when you pull it out (I hate when that happens). Blue Diamond Artisan Nut Thins compliment this guacamole inspired hummus perfectly not only with flavor, but also because they too are gluten free. Cheers to this healthy, mash-up hummus that everyone can enjoy!

In a blender or food processor add all of the ingredients reserving 1/4 cup of the water. Purée the mixture until smooth adding in more water if the hummus is too thick.Serve the hummus with crackers.

Hi, I’m Danae! Blogger, photographer, and avid runner! My mission is to create delicious, mostly healthy, easy, and balanced meals that use a variety of fresh and affordable ingredients. You’ll find everything from one pan skillet dinners, to colorful salads, comforting pasta recipes, the occasional treat, and more.

Spicy Chipotle Lime Hummus Recipe

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “ACCEPT ALL”, you consent to the use of ALL the cookies. However, you may visit Cookie Settings to provide a controlled consent.Cookie SettingsREJECT ALLACCEPT ALL

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.

Healthy Basil Lime Hummus (10 Minutes)

This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category Analytics.

This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category Necessary.

This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category Other.

Lemon Lime Hummus

This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category Performance.

The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.

Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.

Homemade Cilantro Lime Hummus

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.Looking for an extra kick to your hummus game? This ginger lime hummus features fresh flavors and is the perfect vegan snack!

Chipotle Hummus Recipe

It’s the depth of winter here in Indianapolis, with lots of gray skies, snow and rain. Though we’ve had lots of fun things to celebrate this month (the birth of ourPretty Simple Cooking cookbook, my birthday, and Larson’s birthday), we are still craving fresh flavors. This ginger lime hummus kicks up the hummus game with fresh, Asian-style flavors: ginger, lime, garlic, and soy sauce. And speaking of “pretty simple, ” this one is actually ultra simple: just throw 6 ingredients into a food processor and blend!

Why make your own hummus? Store bought hummus can be expensive, and we find the flavor in more inexpensive brands sometimes can be oversalted or too garlicky. But the real reason we do it: it’s fun! Every time we make it at home, I find myself enjoying it more because we made it with our own two hands.

Some of the ingredients in this ginger lime hummus recipe are pretty standard: chickpeas, garlic, salt, and tahini. What is tahini?Tahini is a paste made of sesame seeds, typically used in Middle Eastern or Mediterranean dishes. It’s purely sesame seeds and salt! Outside of hummus, tahini perfect for making creamy sauces for salads and Buddha bowls…and even cookies. If you have tahini left over from making this homemade hummus recipe, try our13 Delicious & Healthy Tahini Recipes.

Sriracha Lime Hummus Recipe: A Hot & Tangy Bean Dip

We made this ginger lime hummus especially for our Vegan Banh Mi Sandwich! It’s an ultra flavorful take on the traditional Vietnamese sandwich, spread with this hummus and topped with tart pickled vegetables and cilantro. Since this ginger lime hummus is standalone good on its own, we separated it into its own recipe so we’d remember to make it on its own too!Calling all cilantro lovers, we’ve got a fun new twist on a classic dip!  This tasty Cilantro Lime Hummus is super addicting and packed full of zesty flavors. If you can’t get enough cilantro and lime, then this hummus is right up your alley. Bold, tangy, and brimming with hummus deliciousness, you’ll want to put this creamy goodness on everything making it this week’s awesome Whip It Up Wednesday recipe.

This week’s Whip It Up Wednesday is our fantastic Cilantro Lime Hummus.  You won’t believe how easy it is to make.  Five ingredients and you are on your way to flavor town! We absolutely love our hummus recipe.  We think it is one of the best!  We can say that because we were taught by the best Lebanese folks there are… my husband’s Lebanese family.

Almost every weekend we make our homemade hummus. Here is the link to our Hummus recipe if you are interested, or you can use any plain store-purchased WFPB hummus (oil free, of course).

Delicious Dehydrated Hummus Made With Cilantro And Lime

Of course, Michael would die to hear how hummus is being transformed into so many delicious recipes.  To him, hummus is hummus is hummus, and there are no other varieties other than plain hummus, end of story!

…however, he is married to a food blogger and food bloggers gotta do what food bloggers do best, and that is spin and twist recipes into new ideas and delicious dishes.  And that is exactly what Mom and I did with 2 cups of plain ole hummus!!!

We had some leftover baked sweet potatoes and some left-over hummus and decided to make a simple Southwestern meal out of it. When those Southwestern flavors come together, we just can’t help ourselves – YUM!

Lime Avocado Hummus Recipe: How To Make It

We took the left-over hummus, jazzed it up, and made a zesty Cilantro Lime Hummus that is amazing! We placed some of that deliciousness down on a plate with a little swirl, added half of a baked sweet potato, and topped it with this beautiful, oil free Cilantro Lime Corn Salad.

The creamy cold hummus coupled with the hot baked sweet potato, followed by the refreshing corn salad made for an awesome combination. We gobbled it right down!

This post contains affiliate links, and we may receive a very small commission if you purchase through those links at no additional cost to you. Thank you for supporting Monkey and Me Kitchen Adventures! For more

Roasted Jalapeno Hummus