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Herb Sorbet Recipes

Herb Sorbet Recipes

This past year I’ve been experimenting a lot with adding fresh herbs to baked goods and more dessert-y foods and it’s been such a joy! Fresh basil has been a stable in my morning routine (with this Tropical Basil Green Smoothie) for a long time, now I’m adding it to my after-dinner nice cream! 

Don’t be afraid to give your Vitamix a workout! It can handle the initial loud blending! You can add more milk if needed, but some good old fashioned elbow work and powerful blending will get you a smooth, creamy pineapple basil sorbet in a couple of minutes!

Basil

However, I have transferred it to a freezer-safe container and kept it in the freezer for up to 3 hours before serving it for a light dinner party dessert. 

Cucumber Sweet Basil Sorbet

If you freeze it for much longer, it will get icy and hard (as it has no fat). You can still eat it, of course! But it will need time to defrost and soften on the counter. 

Add-in some super foods! I have added all of the following to this pineapple basil sorbet to increase the nutritional profile or add a little extra something special. 

Refreshing and creamy! This take on sorbet is my summer dessert go-to. It's best served right after it's made but you can also pop it in the freezer for a couple of hours before serving.

Pineapple

Watermelon Sorbet With Wine Basil Gelée Recipe

After all the ingredients are in the blender and you turn it on, it will make a lot of noise. This is ok!

Plunge the mixture up and down as it blends and after a couple of minutes it will all come together and swirl together, thick and creamy. Once it reaches this stage, it's ready. 

Meyer

The statements and opinions expressed on are not a substitute for medical or professional advice. Always seek the advice of a qualified healthcare provider with any questions or concerns you may have regarding a medical condition or before starting or altering your dietary plan.

Recipe: Tomato Basil Sorbet — Edible Ohio Valley

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Basil

All emails collected on Rise Shine Cook are used for the sole purpose of sharing recipes and updating readers. Emails are not, and will never be, sold or distributed to third parties.

Basil

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