Gooey Brownie Cupcake Recipe

Get ready for the most delicious brownie cupcakes! These chocolate beauties are easy to make with a few simple ingredients and are the perfect mix of brownie and cupcake! Topped with a creamy chocolate buttercream frosting.

I think I am in chocolate heaven with these delicious brownie cupcakes! You guys, these are so scrumptious, I just know you are going to love them!

The gooiest and most rich brownie batter is topped with a creamy and indulgent chocolate buttercream for a delicious dessert that’s perfect for any occasion.

Brownie Cupcakes With Marshmallow Frosting

Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Hershey’s is a proprietary brand that I want to acknowledge and give credit to.

You can make the chocolate buttercream frosting up to a week ahead of time and keep it stored, covered in the fridge. You can also freeze the frosting for two months.

These brownie cupcakes are just one of the many fudgy brownie recipes you should try. Indulge in all of them and let us know which you like the best!

S'mores Brownie Cups + Bakerita's 4 Year Birthday • Bakerita

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Get ready for the most delicious brownie cupcakes! These chocolate beauties are easy to make with a few simple ingredients and are the perfect mix of brownie and cupcake!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @ on Instagram!

German Chocolate Brownie Cupcakes

Storage:Store brownie cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.

Serving: 1 cupcake Calories: 429 kcal (21%) Carbohydrates: 54 g (18%) Protein: 3 g (6%) Fat: 24 g (37%) Saturated Fat: 12 g (75%) Polyunsaturated Fat: 2 g Monounsaturated Fat: 8 g Trans Fat: 1 g Cholesterol: 69 mg (23%) Sodium: 88 mg (4%) Potassium: 171 mg (5%) Fiber: 2 g (8%) Sugar: 45 g (50%) Vitamin A: 381 IU (8%) Calcium: 21 mg (2%) Iron: 2 mg (11%)

Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!Fudge-y, chocolate-loaded, molten Brownie Bites are easy from-scratch brownies filled with chocolate that stays gooey! Brownie Bites are like miniature molten-lava cookie cups.

Midnight Molten Brownie Cupcakes Recipe

My two all-time favorite desserts are brownies and cookies. Even though I’m not very original, it’s true. So what happens when you combine the two into a cookie-brownie hybrid? Well, this just might be my new favorite treat!

These mini bites of chewy, soft, fudgy brownies feature a chocolate center that stays soft and melty. And that makes them kind of like a miniature molten lava cake, doesn’t it? Molten lava cookie-cake? Yes, please!

Brownie Bites are made from scratch, and yet, they’re so simple to make. They’re quick to whip together and taste truly impressive. You’ll find a quick photo overview below of the process for making Brownie Bites, and that’s followed by a few tips for success.

Gemma's Best Ever Brownies Recipe (+video)

Why microwave the chocolate in bursts? You absolutely do NOT want to scorch the chocolate–it’ll ruin both the flavor and texture. But the residual heat from microwaving makes it tough to know when to stop heating the chocolate. So stirring in between bursts of heat helps distribute that residual heat–and prevent scorching. You’ll thank me later!

Fudge-y, chocolate loaded, molten Brownie Bites are easy from-scratch brownies filled with gooey melty chocolate. These Brownie Bites are like miniature molten-lava cookie cups!

Note 1: Cocoa: Brownie Bites need Dutch-process cocoa powder instead of standard cocoa; read the post for my favorite or use Hershey's® Special Dark cocoa powder.

Ooey Gooey Fudge Brownies

Serving: 15 servings | Calories: 170 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 11 mg | Potassium: 122 mg | Fiber: 2 g | Sugar: 13 g | Vitamin A: 80 IU | Vitamin C: 1 mg | Calcium: 22 mg | Iron: 2 mg

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ or leave me a comment below.These brownie cupcakes are fudgy and rich, just like brownies. They are topped with the silkiest dark chocolate buttercream that literally melts in your mouth. You only need a few ingredients and little prep time to make a batch of these. Be prepared for them to disappear quickly as they are a huge crowd pleaser. By the way, have you tried my brownie cookies yet?

The Ultimate S'mores Brownie Cupcakes

Whisk together the butter, sugar, eggs, and vanilla just until well combined. Sift in the flour, cocoa and salt and stir just until combined. Spoon batter into cupcake liners until almost full.

Beat butter until soft and creamy, then sift in powdered sugar and beat until fully combined and smooth. Add chocolate and mix until combined. Then pipe or spread onto cupcakes.

Yes, you can substitute 1 cup (240 ml) of oil for the butter. In general, oil results in a denser texture in baked goods compared to butter. On the other hand, butter imparts a deep, buttery flavor to baked goods. I like both, but find the butter goes better with this recipe.

Boxed Brownie Hacks (how To Make Boxed Brownies Better)

Yes. Since the batter doesn't contain baking soda or baking powder, you can use any unsweetened cocoa powder. The taste and color of natural and Dutch-processed cocoa powder are different, but the results are excellent in both cases.

These brownie cupcakes are fudgy and rich, just like brownies. They are topped with the silkiest dark chocolate buttercream that literally melts in your mouth. You only need a few ingredients and little prep time to make a batch of these. Be prepared for them to disappear quickly as they are a huge crowd pleaser. 

Calories: 639 kcal Carbohydrates: 73 g Protein: 6 g Fat: 39 g Saturated Fat: 24 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 11 g Trans Fat: 1 g Cholesterol: 144 mg Sodium: 226 mg Potassium: 235 mg Fiber: 4 g Sugar: 58 g Vitamin A: 1043 IU Calcium: 39 mg Iron: 3 mg

Brownie Muffins (video)