Gochujang Spaghetti Recipe

This creamy gochujang pasta recipe is one you will likely make again and again. Made with pasta, cream, tomato paste, gochujang, and a few other ingredients, you will love how easy this dish comes together and it makes for for a delicious and easy weeknight dinner!

If you are in the mood for pasta, then try my creamy, bright and delicious Pasta al Limone and luscious Pasta alla Vodka recipes, next!

Nights when I don’t feel like cooking but want something delicious, I go for this creamy gochujang pasta. It is simple to make and promises BIG on flavor.

Minute Gochujang Pasta (vegan)

Oh and the best past about this recipe? The creamy gochujang sauce. Its luscious and velvety in texture with just the right balance of heat.

Not only are the flavors incredible, but you can have this dish in 30 minutes, start to finish! So scroll out of the food ordering app you were contemplating on ordering from and read on to see how easy (and toothsome!) this dish is.

Gochujang is a Korean fermented pepper paste that’s fundamental to Korean cooking. The consistency is thick and paste-like, deep red in color, has a spicy-sweet flavor, and comprised of red chili pepper flakes, fermented soybeans, glutinous rice, and salt.

Spicy Creamy Gochujang Pasta In 15 Minutes

Your nearest Asian market would be your best bet! When looking for it, look for a rectangular tub labeled as “Hot Pepper Paste” or “Gochujang”.

If you have made Pasta alla Vodka before, then the list of ingredients will look familiar to is you. The biggest changes you will notice are a reduced amount of tomato paste as you don’t want the flavors to be tomato-forward.

These Simple Gochujang Noodles are here to make your life easy. Follow these steps and you are on your way to a pasta bowl filled with deliciousness:

Sweet And Spicy Gochujang Noodles (20 Minutes)

As far as the perfect pasta shape goes, oftentimes you’ll seepenne, fusilli, rigatoni, or other tubular or textured pastasused, as it’s a great vessel to holding sauce.

Leave a comment belowand share your love for this recipe onInstagramandPinterest.We love to see you get down in the kitchen. Happy eating!

This creamy gochujang pasta recipe is one you will likely make again and again. Made with pasta, cream, tomato paste, gochujang, and a few other ingredients, you will love how easy this dish comes together and it makes for for and delicious and easy weeknight dinner!

Gochujang Spaghetti (one Pot, Dairy Free!)

Keywords easy gochujang pasta, gochujang creamy pasta, gochujang pasta recipes, gochujang pasta sauce, gochujang pasta with milk, gochujangcream pasta, tomato gochujang pasta

At Whisper of Yum, we explore ALL cuisines - comfort foods, classics, elevated originals. If you love food like me, I invite you to settle in to this place, where swoon-worthy food is attainable + inspo for your next meal awaits.Make this creamy Gochujang pasta in under 10 minutes. This is a trending tiktok recipe that you don’t want to miss out on.

I first saw this creamy Gochujang pasta recipe trending online. I had never thought to use Gochujang in a pasta recipe and definitely never thought to use it within a creamy, cheesy sauce.

Gochujang Noodles With Bacon And Scallions

The result of adding a little Gochujang with garlic, parmesan, cream and pasta water, makes the richest, spicy, yet creamy pasta sauce. The flavour is so complex withminimal effortfor this trending recipe.Does it get any easier than using 5 ingredients and only 10 minutes of your time? It’s hard to compete with.

Other Gochujang recipes you should. try after this one: Gochujang Noodles (Spicy Korean Noodles), Turkey Mince Recipe with Rice (Gochujang Fried Rice) and Gochujang Turkey Noodles What is Gochujang?

Gochujang is also known as Korean BBQ sauce and is a fundamental ingredient in Korean dishes. It’s a thick red paste made from chillies, fermented soybeans, rice, and salt. Some versions of this spicy, sweet sauce use dried chilli flakes or chilli powder instead of chillies to provide a similar kick of heat.

Creamy Gochujang Pasta — Easy Recipes

The paste has a deliciously sweet yet spicy flavour and is often in sauces, marinades, and soups that need a taste boost. Its thicker consistency means that it is mixed with another liquid in most recipes to make it easier to use.

It is becoming more widely used so you can find it in most large supermarkets. If your local supermarket fails to supply them, try visiting your local Asian food store.

A little single cream goes a long way here. When combined with pasta water and parmesan, we achieve the best creamy, cheesy foundation for our Gochujang to thrive on.

Ultimate Gochujang Pasta

You can use your favourite pasta shape here. I chose spaghetti as I think it really pairs well with our creamy Gochujang sauce. Tagliatelle would work well, along with fusilli or spirali pasta.

5. Then add the cream into the pan with the parmesan. Stir to form a creamy sauce, adding another ladle of pasta water (Image 5).

6. Add the undercooked spaghetti into the pan and stir to combine, gently heating as you stir. The pasta water should thicken into an emulsified cheesy sauce. Keep adding pasta water as necessary and once the pasta is fully cooked, serve immediately with an extra sprinkle of parmesan (Image 6).

Quick Gochujang Pasta

Whilst this Gochujang paste recipe does have over 20g of protein, to ensure we have a balance of nutrients, pair this recipe with your fave veggies. I chose to air fry some mushrooms and tenderstem broccoli.

Other veggies/sides that would work well with this creamy Gochujang pasta: Cavolo Nero with Garlic & Lemon, Air Fryer Green Beans, Mange-tout, Chinese cabbageand Green side salad

If you want to add more protein to this recipe: Seared turkey steaks, Turkey mince, Pork mince, Crispy pan-fried firm tofuand Shredded chicken breast

Halloumi Gochujang Pasta — Truffle&egg Recipes

Yes you can! To prevent drying out when reheating, add a tbsp or two of water into the bowl with one serving. Pop in the microwave for two minutes, stirring once after 1 minute. Serve with an extra sprinkle of parmesan and a sprinkle of chilli flakes, if you wanna really turn the heat up. Store in the fridge for up to 5 days

Yes, for up to 3 months. To defrost, thaw overnight in the fridge or at room temperature overnight. Then, follow the steps above to reheat and enjoy. 

I love the spaghetti with the cream Gochujang sauce, but you can use any type of pasta for example, linguine, fettuccine, fusilli and even orzo.

Spicy Vegan Gochujang Noodles

The level of spice depends of the brand and also which Gochujang paste you buy. Always start by using a little in the sauce to try and spice up depending of your taste.

If you tried this Creamy Gochujang Pasta recipe, it would be mean so much to me if you could leave a review & a star rating to let me know how you found it! I love hearing about your experiences – it motivates me to keep creating more and more recipes for you guys 💛 Let’s get cooking! – Mimi x

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Easy Asian Recipes: Spicy Vegan Gochujang Noodles

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Gochujang Pasta (so Creamy!)

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Vegan Gochujang Pasta

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Mushroom Gochujang Pasta

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