Fried Rice Recipe For Wok

Easy Fried Rice Recipe like the Chinese Dish you’d order from takeout! Leftover rice is pan-fried in a wok with peas, onions, eggs, soy sauce, and sugar! Stir in Chicken or Shrimp to transfer a side dish to a 5-star meal!

Fried Rice is best made with cold, leftover rice which is why we love to double our Perfect Stovetop Rice Recipe when making tacos for a weeknight dinner. Love Chinese Takeout Food? Try our Vegetable Lo Mein or General Tso’s Chicken Recipe for a Chinese treat at home!

Chinese fried rice is the rice dish your likely to get as a side when ordering Sesame or General Tso’s Chicken from a local Chinese Restaurant. Its brown hue comes from the soy sauce, which is the only sauce needed to make fried rice at home! So, no fancy Asian condiments like oyster sauce or hoisin sauce!

Steak Fried Rice (easy Beef Fried Rice)

Further on, Chinese Restaurants won’t be drowning the rice with vegetables and eggs. More veggies or protein aren’t cost-efficient which is a big no-no for Chinese Restaurant owners. Little goes a long way so a handful of veggies is plenty for a Wok of fried rice. Besides you just want the crunch from the onions and garnish from the snow peas. That’s all you really need! Sure you mix in carrots, meat, or seafood but it’s sufficient with just peas and onions.

This fried rice recipe has been adopted from Jet Tila’s Youtube video on How To Make Orange Chicken where he included a quick tutorial on fried rice. It was a very easy recipe for Fried Rice and who can say it better than a Food Network Star! I highly recommend this recipe as it’s easy enough for my 10-year-old to make for Dinner nights. Serve it as a side or main dish and please do yourself a favor and try this recipe! It’s become a family favorite rice dish!

Fried Rice is a Chinese rice dish commonly served as a side with takeout. It’s best prepared with leftovers like cooked rice and veggies. Traditionally fried rice is stir-fried in a large wok although a cast-iron skillet or saute pan is ideal. The main ingredients are cooked rice and eggs, however, mixed vegetables like peas, scallions, or even meat and seafood are commonly seen in fried rice recipes.

How To Make Fried Rice

Jasmine or Basmati rice are good picks when it comes to making the perfect fried rice. You want a medium or long-grain white rice. Cook your favorite white rice then cool or let it hang it in the fridge intentionally before making homemade fried rice.

Saute your favorite cut of meat before making fried rice (like pork, beef, or chicken.) Add your favorite veggies, fruit (pineapple), or seafood to make the fried rice recipe perfect for you!

EasyFried Rice Recipelike the Chinese Dish you'd order from takeout! Leftover rice is pan-fried in a wok with peas, onions, eggs, soy sauce, and sugar! Stir in Chicken or Shrimp to transfer a side dish to a 5-star meal!

Kimchi Fried Rice

Serving: 1 serving Calories: 578 kcal Carbohydrates: 104 g Protein: 12 g Fat: 12 g Saturated Fat: 1 g Cholesterol: 55 mg Sodium: 530 mg Potassium: 195 mg Fiber: 2 g Sugar: 5 g Vitamin A: 79 IU Vitamin C: 1 mg Calcium: 47 mg Iron: 1 mg

Welcome to Alyona’s Cooking where sharing recipes of my everyday expertise turned into a career! I’ve been cooking for my family for over 10 years and now in a busy house of eight people, meals have become in more demand! That means I’m usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet!EASY Better Than Takeout Chicken Fried Rice- no need to get take-out when you can make this from scratch version right at home! One of the best weeknight dinners, this take-out classic is packed with flavor, not greasy, and is loaded with chicken, veggies, and tender rice! Perfect to make via stove-top, in a Wok, on your Blackstone, or Instant Pot!

Chicken Fried Rice is one of our favorite dinner options! Incredibly quick and easy, this recipe comes together in under 20 minutes and can be adapted to fit what you already have on hand! Clean up is a breeze, and there are typically leftovers to enjoy the next day, so its a win-win!

Chinese Chicken Fried Rice Recipe

The best part, you can enjoy this as a main meal, side dish, or as leftovers! You can make this using a skillet, Wok, or Blackstone griddle! So many different options, all with a mouthwatering end result!

Fried rice is best when enjoyed the day it is made, however, leftovers are good too!! Place leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can place in the microwave or reheat on the stove-top until heated through. PRO TIP: adding about 1 tablespoon water when reheating will help keep the moisture in the rice and make leftovers just as scrumptious as when first served.

Is Fried Rice Unhealthy? Nope! In fact, you can make it even healthier by using brown rice and reduced sodium soy sauce. Another great option is to use cauliflower rice in place of the white/brown rice.

Healthy Veg Fried Rice

What can I use in place of chicken? Shrimp, diced ham, pork, or ground beef are all great options to use in place of the chicken. You can also omit altogether for a meatless meal.

How do I add a bit more flavor? Feel free to add more soy sauce to this recipe to fit desired taste. You can also add a splash of Sriracha sauce to each plate upon serving.

Can I freeze the leftovers? Yes!! Simple place in a freezer safe container or bag and freeze up to 2 months. Thaw and reheat prior to serving. Works great!

Easy Homemade Fried Rice With Egg

Although this recipe is great served on its own, it also pairs perfectly with lots of different options. Here are a few great ones to try:

Forget going out for Chinese food! You can make this at home dish and save on time, budget, and have plenty for leftovers!

Calories: 200 kcal | Carbohydrates: 20 g | Protein: 9 g | Fat: 9 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 61 mg | Sodium: 183 mg | Potassium: 153 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1775 IU | Vitamin C: 4 mg | Calcium: 25 mg | Iron: 1 mgGet the sauce right and you can make a fried rice that really stacks up to your favourite Chinese restaurant in 10 minutes!This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. But it’s totally customisable – make it your own!

Supreme Soy Sauce Fried Rice

This is a quick, 15 minute fried rice recipe that’shighly versatile. Terrific as it is, but totally adaptable to add what you want.

I’ve used egg and a basic mix of frozen chopped vegetables – because I totally buy into the whole “snap frozen” thing and this is intended to be super quick ‘n easy. Just carrots, peas and corn (still frozen, don’t even need to thaw).

But don’t let my laziness influence you! Feel free to use fresh veggies – whatever you want. Try adding proteins like chicken, shrimp/prawns, tofu.

Understanding The Wok

Because here’s the thing about fried rice: when you get the sauce right, you can putanythinginto it – and indeed, the Chinese do!

This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a savoury Chinese restaurant fried rice sauce.

Chinese fried rice is made with white long grain rice. But it can be made with any type of cooked, chilled rice – long grain, short grain, jasmine, basmati, even brown rice.

Easy Shrimp Fried Rice

Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. The Japanese use short grain white rice for Japanese Fried Rice (that recipe is on my mother’s website RecipeTin Japan). And Basmati Rice is used in Indian rice dishes, such as Biryani.

The rice needs to be cold, day old rice because the rice dries out in the fridge so the Fried Rice will have the right texture. Freshly cooked rice is too wet so it makes the rice clump together. But it’s still tasty – so don’t

Nope. A skillet will work just fine – just make sure it’s a big one so you can toss the rice around without it flying everywhere (the shape of woks is designed especially for wild tossing!).

Chicken, Ginger And Lemongrass Fried Rice

Fried Rice is so good, I’d happily scoff down an entire bowl of it as a meal. But let’s face it, it’s not the most well rounded meal.

So serve it as a side for any Chinese or Asian main dish, or make a larger banquet. Here are some ideas:

Make a meal out of dishes ordinarily served as starters by adding a side of Fried Rice. Things such Hot and Sour Soup, Chinese Corn Soup, Spring Rolls, Chinese Lettuce Wraps (San Choy Bau) or Egg Foo Young.

Japanese Fried Rice Recipe

Indulge in