Dessert Recipe With Pineapple

This easy No-Bake Pineapple Lush Dessert recipe is silky,  rich, light, and there’s no cooking involved. With only 8 ingredients and 15 minutes of prep, the hardest part is waiting for it to chill!

When you think of summer fruit, what’s the first one to come to mind? For me, it’s pineapple and watermelon. Okay okay, I know that’s two fruits, but I cannot imagine summer without either one. Don’t make me choose.

While my husband can eat his weight in pineapple, my kids are sort of indifferent. However, we all agree how amazing this pineapple lush is. With a buttery graham cracker base, layers of sweet crushed pineapple and silky whipped cream, and topped with toasted coconut, what’s not to love? It’s rich, yet light, and incredibly delicious. So easy and great for a making in advance, so it’s perfect for summer gatherings!

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Lush (also referred to as dessert lasagna) is basically a layered dessert that typically starts with a graham cracker or cookie crust and then has a layer of cheesecake mousse or pudding, and whipped cream. Some versions, like this pineapple lush, include fruit or other toppings.

Similar to an icebox cake, lush desserts are no-bake, feed a crowd, and are simply luscious – thus, the name LUSH. If you’ve never had a lush dessert, you are missing out!

This is best enjoyed right after it’s done chilling, but leftovers will keep up to 2 days in a tightly sealed container in the refrigerator. It’s safe to eat after that, but the longer it sits, the softer the crust will get and the pineapple filling tends to get watery.

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I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok,  Facebook,  Instagram,  Pinterest, and YouTube!

Calories: 272 kcal | Carbohydrates: 34 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.2 g | Cholesterol: 32 mg | Sodium: 232 mg | Potassium: 120 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 410 IU | Vitamin C: 3 mg | Calcium: 49 mg | Iron: 1 mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

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Subscribe for free to receive new weekly recipes and instantly get 7 Easy Family Meals for under $15 each! A week's worth of dinners that won't break your pocket book.Pineapple just seems to scream summer! OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me.

The filling is a creamy pineapple-flavored cheesecake and it’s mounded on top of a buttery graham cracker crust. It’s just totally yummy.

Keep in mind that the cheesecake layer may also be used as a sweet dip. Of course it goes well with graham crackers, but it’s also nice with vanilla or chocolate wafers.

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Why? Because you can substitute low-fat and low-sugar products for the regular. In fact, I made this for a friend who wanted to lose a few pounds but not skimp on his beloved cheesecake.

I made the filling with Neufchatel cheese (aka “low-fat cream cheese”) and light whipped topping. The sugar was omitted in the crust because grahams are pretty sweet anyway, plus I used low-fat grahams. Not that it made any difference in calories, but I used unrefined coconut oil to bind the crumbs. Now THAT is yummy no matter what version you make because it adds a subtle coconut flavor which enhances the coconut in the filling.

There was absolutely no flavor or texture loss using the reduced-fat products. My friend has eaten this dessert made the standard way so he knows what it tastes like. He said he couldn’t tell the difference and this fellow is a “foodie” who knows his food!

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Serving: 1 serving | Calories: 419 kcal | Carbohydrates: 46 g | Protein: 4 g | Fat: 25 g | Saturated Fat: 16 g | Cholesterol: 55 mg | Sodium: 295 mg | Potassium: 173 mg | Fiber: 1 g | Sugar: 37 g | Vitamin A: 701 IU | Vitamin C: 5 mg | Calcium: 66 mg | Iron: 1 mg

Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.This is the easiest pineapple dessert recipe you'll find anywhere. Easy pineapple dessert has been one of the most popular desserts on my blog to date due to its simplicity and amazing taste. It's 2023 and this is still the very top recipe year after year.

I can admit it, I'd eat dessert all day if I could pull it off. I've been in a fruity mood lately, so this is the perfect hack.

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The extra juices in this simple recipe soak up vanilla instant pudding mix and when combined with whipped topping (Cool Whip) comes together into a very tasty and satisfying dessert. Until I made this recipe, I never realized just how delicious a canned pineapple dessert could truly be. All of these flavors just work so well together and you get to skip the mess of cutting up a fresh pineapple.

I served this up in mini parfait cups that are perfect for just that little sweet bite every once and awhile. Yum! Top with a little whipped cream and a cherry for a little added flair.

This simple recipe is easily the best pineapple dessert with cool whip that I've ever made. So simple and easy but so delicious.

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We've got some more recipes for you below. No bake recipes are a lifesaver on those days when your kitchen is hot or the power is out!

You can create a delicious dessert with just 3 ingredients in minutes! It's so easy to make these pineapple bars that you'll never want to buy one from the store again. They're easy to find, too. Whip up this recipe for your next party or potluck dinner and see how quickly it disappears 🙂

Years ago my Aunt Marion shared her recipe for Pineapple Dream Pie; knowing my love of pineapple … Small can of crushed pineapple ( drained); box ( 3ounce, small one) of instant vanilla pudding ( I sometimes sub it with the French vanilla) and a small ( 8 ounce) of coolwhip; then once all mixed put it into a graham cracker crust and can top with more coolwhip & pineapple when served…

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Bake a yellow cake in a sheet pan. Top with this and cut into 3x3 squares. Fantastic for a potluck. I double the recipe so there is a nice thick pudding layer and top with shredded coconut and a cherry and mint leaf centered in each squareNo Bake Pineapple Cake is quick and easy summer dessert recipe. Creamy and smooth mixture of whipped cream, cream cheese and juicy pineapple, mounded on top of vanilla wafer crust is finished with pineapple rings and maraschino cherries to complete the  Pineapple craving. If you prefer the classic one, check my layered Pineapple Upside Down Cake.

Pineapple is available all year round, but it’s tropical origins simply screams summer! Plus, this quick and easy desert recipe is totally NO BAKE which is exactly what you want in the summer. How much easier could it get?! This is pretty good! Right?

This light and creamy no bake cake loaded with juicy pineapple pieces, surrounded with pineapple rings is a refreshing way to finish a meal. And it’s perfect for warmer weather and Summery nights! But you can also serve it for birthdays and other celebrations successfully and it’s much easier than baking a cake!

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Whether you take this cheesecake to party or potluck or make it for a simple weekend dessert it will be an instant hit!

One of the many reasons why this cake is perfect dessert for summer is that is completely no bake! It’s perfect for hot summer days when you want to avoid the oven.

To make this Pineapple Cake you’ll need the ring from springform pan. Place the ring on a serving plate and set aside.

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For the crust, stir together vanilla wafer crumbs and melted butter and press the mixture inside the ring. Then arrange pineapple rings around the crust and place in the fridge to firm.

To make the filling beat softened cream cheese, powdered sugar, melted gelatin and pineapple yogurt. Finally fold in whipped cream and pineapple pieces.

Spread the mixture over the crust and top with pineapple rings. Chill in the fridge for a few hours or overnight to firm completely. Before serving remove the ring from springform pan and garnish with maraschino cherries.

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Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe!

No Bake Pineapple Cake is quick and easy summer dessert recipe. Creamy and smooth mixture of whipped