Apple Cake Muffin Recipe

If you’ve ever been disappointed by dry day-after muffins, these Apple Muffins are going to blow your mind. They stay 100% fresh for 4 to 5 days!

Made with fresh apples, in one bowl, this magic muffin recipe is super quick to prepare and I’m guessing you have everything you need to make this!!

If you’ve ever been disappointed / annoyed at stale, dry muffins the day after making them, these Apple Muffins are going to blow your mind!! They’resuper moist on the day and theystay moist for 4 to 5 days!!

Cinnamon Apple Muffins

I know there are muffin recipes out there that swear by them for moist muffins. But they aren’t required for this recipe. I promise you, these Apple Muffins are going to be super moist straight out of the oven – and they willstay moist for 4 to 5 days. No need to even warm them up!

Just a touch of vinegar gives baking soda a kick start, the same effect that buttermilk and yoghurt has when used in batters. Useful for muffins to give that dome a boost.

I’ve made Apple Muffins here, but this miracle muffin batter is just waiting for your own add ins! Just add 2 to 2.5 cups of diced fresh fruit, dried fruit, nuts, chocolate or other chips – go wild!

Super Easy Apple Muffin Recipe

For the fresh fruit, just be sure it’s fruit that won’t bleed too much and become mushy when baked. Some fruits I’ve used that work very well include:

With the super long shelf life of these Apple Muffins, they are ideal for grab and go snacks, popping into lunch boxes, afternoon teas and just generally devouring on an as-needed basis.

With the sweet little dome, a sparkling sugar crust (if you so choose), tender pieces of apple and a hint of cinnamon fragrance, they look and smell as great as they taste!Enjoy!

Apple Banana Muffins

Recipe VIDEO above. These muffins are a miracle - they stay moist for 4 to 5 days!! KEY TIP: Do not over mix batter (causes dry muffin), stir until flour is just incorporated, few lumps is fine. This recipe will work with cup measures regardless of which country you are in, with the exception of Japan - please use weights provided.

1. Flour - I like using wholewheat flour for these, but it works perfectly with plain / all purpose white flour as well. The muffins will be a bit paler and they are even softer. (They are soft with the wholewheat too, it's just they are even softer with white flour).

2. TIP: Chop the apple up into small pieces, otherwise it has a tendency to make the muffin seem too crumbly, noting that this muffin batter only uses 1 egg (which is a reason why it's so moist but also means the crumb is not as tightly bound as muffin mixes that use 2 eggs, so you need to ensure the apple pieces are chopped fairly small).

Apple Cake Recipe

3. MUFFIN TIN SIZES: There are mini, standard and jumbo muffin tins. This recipe is for standard muffin tins. Standard muffin tin sizes do differ slightly here in Australia - there are 1/3 and 1/2 cup muffin tins. You should get 12 out of this recipe either way because with the 1/3 cup, the batter mounds slightly over the top of the muffin tin hole plus there is a bit left over. With the 1/2 cup, it fills 12 holes pretty much to the top, scraping every bit of batter out of the bowl.

4. CAKE/LOAF: Don't use this recipe for a cake or loaf, the crumb is too delicate. Use this recipe (YES it is moist too!) ->https:///easy-apple-cake-recipe/

5. STORING: These keep so great in an airtight container for 4 to 5 days, they stay really nice and moist but it's it's really hot and/or humid where you are, keep them in the fridge.

Apple Cinnamon Muffins {crumb Topping}

The crunchy top does soften overnight, as it does with anything with a sugar topping. These are also terrific FROZEN - then just defrost before consuming, and yes they are moist even without reheating. 🙂

HUMIDITY warning! If it's super humid and hot where you are (eg Sydney in summer!) these are prone to becoming mouldy because they areso moist! So store them in the fridge.

7. Different measures in different countries -read more here. This recipe is fine to use as written irrespective of what country you are in - except Japan, use weights and ml, not Japanese measuring cups.

Cinnamon Apple Muffins Recipe

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!These easy bakery-style muffins will satisfy all your apple pie cravings! Soft and fluffy cinnamon muffins are filled with homemade apple pie filling and topped with a buttery brown sugar pecan streusel. No one can resist these festive Apple Cinnamon Muffins!

These moist and tender muffins are bursting with cinnamon apple goodness in every bite! They’re made using a super simple apple pie filling that tastes like a dream. Then you have a crumbly pecan streusel to top it all off! I am a firm believer that all muffins are better with streusel, and this fall-tastic recipe illustrates why.

The heavenly combination of flavors and textures will keep you coming back for more. These bad boys will blow all other apple muffins away! People will be asking you what bakery you got them from. Just wait for the reactions you get when you say you made them yourself!

Apple Pie Cupcakes W/ Cinnamon Buttercream

Anyone who knows me knows that muffins are my weakness. I will eat them all day long if no one stops me! I’ve been wanting to make muffins that incorporate homemade apple pie filling for quite some time now, but never did I expect them to turn out this good. They taste just like my all-time favorite Apple Crumble Pie in the form of a fluffy muffin!

Unlike other apple muffin recipes, the batter isn’t dry and dense to compensate for the moisture of the apples, and the muffins don’t get soggy either! It’s all thanks to the fool-proof ingredient lineup below. And that’s not all – they’re whipped up in just over 30 minutes, which is a huge win for holiday baking!

Everything required for this recipe is easily accessible at your local grocery store. But I’m willing to bet you already have it all on hand!

Apple Crumble Muffins

Not all kinds of apples are ideal for baked goods, but there are definitely a lot of great options out there. Honeycrisp, Granny Smith, Pink Lady, Fuji, and Gala will all fare well in these muffins.

Generally speaking, anything that’s on the firmer, crisper side is a good choice. Softer varieties will become mushy or release too much liquid when baked. If you prefer a softer, sweeter apple pie filling, go for Golden Delicious apples.

There are a few steps involved with making these muffins, but they’re all very easy and straightforward. First, you’ll make the apple pie filling and allow it to cool slightly before adding it to the muffins. Next, you’ll make the muffin batter, stir in the filling, add the quick-fix streusel topping and bake!

Easy Apple Muffins

Let me share a few trade secrets with you. These tips and tricks will help you make the ultimate apple cinnamon muffins!

You can keep these muffins in an airtight container at room temperature for up to 2 days. If you still have leftovers after that, transfer them to the fridge for up to 5 more days.

Sure! These apple cinnamon muffins can be frozen for up to 3 months. Be sure to keep them in a freezer-safe container. Thaw out frozen muffins in the fridge before enjoying. Once thawed, you can bring them to room temperature for best results.

Apple Cake Mix Muffins Recipe

Crazy obsessed with desserts and snowboarding. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Oh, and mint chip ice cream!These Cinnamon Apple muffins are moist & fluffy, full of fresh apples and warm fall spices, and topped with a delicious crumb topping. Apple muffins are an easy-to-make, freezer-friendly, fall breakfast everyone will love!

I love waking up on a chilly fall morning and enjoying one of these delicious Apple Muffins, slathered with this cinnamon honey butter and a cup of warm coffee. These cinnamon apple muffins are everything a muffin should be – moist & fluffy, full of fresh apples and warm fall spices, and topped with a delicious crumb topping.

When I was a teacher I had a group of students who used to meet in my room every Tuesday morning for a student-led bible study. I always tried to bake them something delicious to help them kick-start their day, and these Apple Muffins made a regular appearance, especially in the fall.

Apple Crumble Muffins (with Pie Filling)

These apple and cinnamon muffins are easy to make in 30 minutes, plus they are freezer-friendly so you can bake them and enjoy them for weeks (or months if they last that long).

This apple and cinnamon muffin recipe is really easy to make, but as always we’ll walk through it step by step, and don’t forget to watch the video.

In a medium bowl, combine flour, baking powder, cinnamon and sea

Apple Pie Cupcakes Recipe