Uno Chicago Classic Pizza Recipe

Uno Pizzeria & Grill is one of Chicago’s most famous pizza places. You can make a similar deep dish pizza with sausage at home.

This pizza recipe is not like the other Chicago deep dish pizza which uses yellow cornmeal and made by other famous restaurants.

You used to have to go to the Windy City if you wanted to try a Chicago-style pizza. Then came Uno Pizzeria & Grill, or better known as simply ‘Unos.’ Thanks to the chain, and others like it, these days you can getdeep dishpizza just about everywhere. But why go out when you can make amazing and authenticPizzeria Unosdeep dishpizza recipeat home? The next time you have a hankering for the ultimatedeep dishpizza, don’t do delivery. Make it yourself!

Chicago Deep Dish Pizza Chains Ranked From Worst To Best

Despite an almost endless variety, there is a consensus about what constitutes a pizza. All pizzas must contain a crust, some sort of sauce, and cheese, but not necessarily in that order.

Deep dishpizza turns the typical pizza on its head, literally by putting the cheese directly on top of the crust and then covering the cheese with toppings. In another deviation from the norm, Chicago-style pizza doesn’t have traditional tomato sauce but instead opts for using crushed tomatoes. This switcheroo and the use of slices, not shreds, of mozzarella, create a protective layer that prevents the thick crust from getting soggy. Finally, unlike many thin-crust pizzas, deep dishpizzas are not loaded down with a bazillion different toppings.

The foundation of adeep dishpizza is the crust, and as long as you get that right, you are more than halfway towards making a pretty good pie. First off, don’t try to take the easy route and buy premade dough. Fresh dough is critical, but don’t worry because it isn’t too difficult to make yourself, as long as you have a stand mixer handy.

Everything You Need To Know About Chicago Pizza And Where To Get It

Calories: 506 kcal | Carbohydrates: 40 g | Protein: 21 g | Fat: 28 g | Saturated Fat: 10 g | Cholesterol: 57 mg | Sodium: 530 mg | Potassium: 341 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 755 IU | Vitamin C: 8.2 mg | Calcium: 269 mg | Iron: 3 mg

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

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