Tres Leches Cake Recipe Gluten Free

I have made this cake a couple of times for my family and I must say that it is one of my all time favorites.  I love cake with a little extra added to it.  This recipe has a lot of extra’s, tres to be exact!  The cake is super rich and creamy.  I adapted the recipe from The Pioneer Woman Cooks cookbook to make it gluten free and also changed up how I prepared it to make it simpler for me.  Give it a try.  You won’t be disappointed!

Preheat your oven to 350 degrees and spray a 9 x 13 inch pan with gluten free Pam (don't use the one with flour in it).

In a mixing bowl add the egg yolks and 3/4 cup of sugar. Beat them until light in color. Then add the milk and vanilla beating until just combined. Pour this mixture over the dry ingredients, stirring gently until combined.

Gluten Free Dairy Free Tres Leches Cake

In a clean mixing bowl mix the egg whites on high speed until soft peaks form. Add 1/4 cup of sugar then continue to beat the egg whites until they are stiff.

Without over mixing, gently fold egg whites into the other ingredients. Stop right before everything is totally mixed together. Spread the batter into the cake pan and bake for around 35-45 minutes. Be sure to check with a tooth pick to make sure that you don't over bake.

When the cake is finished baking allow it to cool completely on a wire rack. After the cake is completely cooled take a fork and poke holes in the cake. Lots of holes.

Gluten Free 3 Leches Cake Recipe

Mix the sweetened condensed milk, evaporated milk and 1/4 cup heavy cream until completely blended. Slowly pour the milk mixture over the cake. Don't worry if there is milk above the cake line, it will get absorbed. Cover with wrap and set in the fridge for at least 3o minutes.

When the cake has been in the fridge for at least 30 minutes start whipping the one pint of heavy cream with the 3 Tbs. of sugar until thick.This easy gluten free tres leches cake recipe is a delicious dessert you will want to make again and again. The creamy three-milk blend is sheer perfection and makes this cake so moist. It is perfect for Cinco de Mayo or anytime you want an easy cake recipe!

Tres leches is a Spanish cake made with a similar method to my Gluten Free Sponge Cake recipe. With gluten free tres leches cake, you soak the cake in three different kinds of milk, making the cake rich and very creamy.

Easy Tres Leches Cake Recipe

If you have wondered how to make a tres leches cake, you will find that this recipe from Chef Kzaz, formerly of Level Two Steakhouse is very easy to follow. I was sad to hear that Chef Kzaz is no longer working at Level Two because he was innovative in his gluten free recipe creation.

This is one of my favorite gluten-free flour blends for cookies, cakes, pie crust, biscuits, and muffins! (Do not use this flour blend for yeast recipes.)

I swaped the sugar with Monk Fruit Sweetener. It turned out great! I also made it dairy-free too!  Alyssa C., Facebook Substitutions:

How To Make Tres Leches Cake Recipe

Step 2: In the bowl of a stand mixer, add the eggs, sugar, and vanilla. You can use a hand-held electric mixer if you like.

Step 3: Whip the egg mixture for 4-5 minutes until the color is very pale yellow and the mixture is. You will know the mixture is finished whipping when you lift the whisk attachment and a thick string of batter runs down.

Hands down this non-stick spray is amazing. It is totally inexpensive and it will save your gluten free cakes and muffins from sticking!

Gluten Free Tres Leches Cake

Step 6: Pour the cake batter into a greased 8x8 baking pan or 9-inch springform pan. The bubbles are what make this gluten free tres leches cake so airy and light.

Bake the cake for 40-48 minutes. The actual baking time will vary depending on the size and depth of the pan you use.

Step 7: While the cake is baking, heat the coconut cream, coconut milk, and heavy cream in a saucepan over low heat. Do not let it boil. This is to blend them and melt the coconut cream.

Gluten Free Vegan Tres Leches Cake Recipe

Step 8: Remove the cake from the oven. Use a shishkabob stick to poke holes all over the top of the cake. You want a lot of holes so the tres leches can soak into the cake.

Step 9: Use a spoon to pour the warm milk mixture over the cake. Be sure to really let the milk soak in, then add more.

Step 10: You can see how saturated the cake is. Now cover the cake and place it into the refrigerator for 2 hours.

Tres Leches Cake, Gluten Free

Step 11: Cover the top of the cake with a store-bought whipped topping or homemade whipped cream. Add heavy cream to a large

This tres leches cake can be stored in the refrigerator for up to 4 days. I highly recommend keeping this tres leches cake in an airtight container so the cake doesn't dry out!

Tres Leches cake is a Mexican dessert that means three kinds of milk. I guess you could call this cake a three-milk cake. This gluten free milk cake recipe is a delicious cake to make at any time, though many make this cake in celebration of Cinco de Mayo. This recipe makes individual cakes like in this recipe, or you can make one large cake for a crowd.

Tres Leches Cake Recipe

The recipe Chef Kzaz created for us soaks overnight in the refrigerator. This allows all the flavors to blend and soak in before adding the whipped cream topping.

If you want to freeze this cake, I recommend freezing the cake before adding the milk blend and frosting. Freeze in a zipper-style freezer bag. Thaw the cake and then poke the holes and add the milk soak.

A delicious homemade gluten free tres leches cake recipe that is perfect for any occasion. Three milks blend together to make this creamy tres leches cake.

Coffee And Walnut Tres Leches Cake {gluten Free}

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Serving: 1 slice Calories: 496 kcal Carbohydrates: 54 g Protein: 5 g Fat: 30 g Saturated Fat: 22 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 0.01 g Cholesterol: 109 mg Sodium: 60 mg Potassium: 273 mg Fiber: 3 g Sugar: 44 g Vitamin A: 620 IU Vitamin C: 5 mg Calcium: 94 mg Iron: 1 mg

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

Tres Leches Cake

If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)Pillowy and super-moist, this gluten-free tres leches cake is easy to make in about an hour and can be chilled for up to 1 or 2 days before serving. Soak it with coconut milk mixture for a delicious dairy-free option!

I've also included refined sugar-free and paleo-friendly versions. Your guests will never, ever believe this light and tender cake is gluten-free and dairy-free!

When it comes to gluten-free cake recipes, I've got you covered. Last year I shared the recipe for my favorite gluten-free sponge cake, a foolproof chiffon cake scented with vanilla that can be layered with berries and cream, or iced with frosting, or turned into GF tiramisu. It's been a big hit with you, dear readers, so today I'm sharing another variation made with the same base recipe: Gluten-Free Tres Leches Cake.

Gluten Free Tres Leches Cake (dairy Free & Grain Free With Vegan Option)

Tres leches cake (a.k.a. milk cake, torta de tres leches, pan tres leches, bizcocho de tres leches, and pastel de tres leches) is a traditional dessert that hales from Latin America.

Throughout my four years as pastry chef at a Latin-American restaurant here in San Francisco, we always had tres leches cake on the menu. I would bake a large sponge cake in a sheet pan and cut out individual rounds of cake using a plain biscuit cutter. We would serve the individual cakes in shallow bowls topped with the milk mixture, whipped cream, and seasonal fresh fruit.

My personal favorite was a chocolate rum variation that I've shared below. I also featured a GF DF coconut tres leches cake in my cookbook Alternative Baker topped with mango and lime.

Dairy And Gluten Free Red Velvet Tres Leches Cake

Today's version is one that I created for GFF: Gluten-Free Forever magazine. It's baked in a lasagna pan and the whole thing is topped with cream and berries. It's excellent for feeding a crowd because it can be made ahead of time; in fact, it just gets better and better as it sits.

While most tres leches cake recipes use a simple sponge cake made with whipped eggs, flour, and sugar, my favorite version of tres leches cake is made with chiffon cake. Chiffon cake is made with those ingredients plus oil, leavening, and the