Recipes Using Honey Yogurt

Simplicity is perfection, or just creamy Greek yoghurt drizzled with sweet rich honey and sprinkled with crispy walnuts and cinnamon! ‘Yiaourti me meli’ (Greek yogurt with honey) is a no-bake little treat suitable for every time of the day, as a delicious breakfast, snack or light dessert or simply as the perfect way to finish off that hearty meal!

This bowl of goodness is so simple that you can barely call it a recipe. Putting together your Greek Yogurt with honey pot is amazingly quick and easy but also incredibly nutritious, as it combines three super healthy ingredients: Greek yogurt, walnuts and honey, which are rich in proteins, healthy omega-3 fats, vitamins, lactobacteria and many other nutrients.

Greek yogurt with honey is commonly served as a healthy snack or refreshing dessert, perfect for when the weather is starting to warm up. And together with the traditional Greek baklava, Karidopita and Saragli (baklava rolls) they are my favourite walnut desserts!

Berry Bruschetta With Honey Yogurt Spread

To prepare this 2-minute Greek yogurt with honey dessert to perfection you need to pay attention to one little secret. The ingredients! Try to get your hands on some good quality, strained Greek yogurt, which is creamier, thicker and richer in flavour than other types of yogurt.

Honey, being its key ingredient needs to be off good quality too, preferably organic, thyme honey – the less water content the honey has, the better its quality, so don’t be put off by honey that has already crystallised. That is only a good sign!

Finally try to get your hands on the freshest walnuts you can find, as there is nothing worse than the bitter after-taste of old nuts, a sure recipe to ruin this delicious dessert. For a low fat version you can use low fat Greek yogurt, which still retains its creaminess and richness in flavour.

Minute Healthy Greek Frozen Yogurt

If you fancy experimenting and have some extra time to spare, try toasting the walnuts for that extra nutty flavour and add just a tiny bit of vanilla extract to the yogurt for that delicious little twist! Enjoy!

A delicious Greek Yogurt with Honey recipe, drizzled with walnuts, infused with vanilla essence and sprinkled with fragrant cinnamon! If you are having a sweet tooth but looking for something more nutritious than your usual desserts this 2 minute no bake dessert will amaze you.A simple Greek dessert with Greek yogurt, walnuts, cinnamon and honey. A no-bake treat that is full of protein. Vegetarian, gluten free.

Alright, I’m just going to come out and say it… I’ve had an incredibly busy week. Some wonderful changes are happening here on the site. While all of these changes are positive, I’ve been swamped with work, which has prevented me from blogging as much as I’d like to. I’m happiest and most at home when I’m in the kitchen, trying out new recipes to share with you. Lately I haven’t had a spare moment to cook… which, I’ll admit, is slightly depressing. That said, I’m excited about the developments happening on my site, and I’m really looking forward to sharing them with you!

Greek Yogurt With Honey Fig Swirl

When I’m running around trying to finish a task list a mile long, it’s hard to find time to develop new recipes. This week, I’m sharing a simple Greek snack that I make when life gets too busy to cook. It’s served in Greece as a dessert, but I could eat it all day long. It’s loaded with protein, making it a great “pick me up” any time of day. Did I mention it’s gluten free?

This Greek dish is called Yiaourti Me Meli– Greek yogurt, honey, and nuts. They serve it at our favorite Greek restaurant in Malibu, which is where I learned about the dish. If you’ve never tried the flavor combination, you’re in for a real treat. I’ve given rough ingredient amounts below for one serving, but feel free to adjust any of the ingredients to taste. Sub pistachios for walnuts if you prefer. You can also add fresh fruit to the bowl– peaches, berries, whatever is ripe and seasonal. Lower the glycemic index by replacing the honey with agave nectar. Use Greek yogurt with any fat content you prefer… Greek yogurt is strained to remove excess moisture, which gives it a creamier taste and higher protein than traditional yogurt. This dish doesn’t require any cooking. Cool, creamy, tangy, sweet, a hint of spice… so much flavor, and only four ingredients. Plus, it only takes 2 minutes to make. Now that’s my kind of dessert!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Honey Vanilla Greek Yogurt

Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.

When I’m running around trying to finish a task list a mile long, it’s hard to find time to develop new recipes. This week, I’m sharing a simple Greek snack that I make when life gets too busy to cook. It’s served in Greece as a dessert, but I could eat it all day long. It’s loaded with protein, making it a great “pick me up” any time of day. Did I mention it’s gluten free?

This Greek dish is called Yiaourti Me Meli– Greek yogurt, honey, and nuts. They serve it at our favorite Greek restaurant in Malibu, which is where I learned about the dish. If you’ve never tried the flavor combination, you’re in for a real treat. I’ve given rough ingredient amounts below for one serving, but feel free to adjust any of the ingredients to taste. Sub pistachios for walnuts if you prefer. You can also add fresh fruit to the bowl– peaches, berries, whatever is ripe and seasonal. Lower the glycemic index by replacing the honey with agave nectar. Use Greek yogurt with any fat content you prefer… Greek yogurt is strained to remove excess moisture, which gives it a creamier taste and higher protein than traditional yogurt. This dish doesn’t require any cooking. Cool, creamy, tangy, sweet, a hint of spice… so much flavor, and only four ingredients. Plus, it only takes 2 minutes to make. Now that’s my kind of dessert!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Honey Vanilla Greek Yogurt

Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.