Recipes For Chicken And Ground Beef

What a comfortable dish! Ground Meat Rice and Chicken, famous for Roz w Jeij, is a delicious hearty Mediterranean dish that easily comes together.

Ground Meat Rice and Chicken, or Riz al Djaj, is done in one go! Boil the chicken in the instant pot, sauté the ground beef and cook the rice.

I just love making Ground Meat Rice topped with tender Chicken! It fills my heart with childhood memories. It was a special dish served at wedding dinners or any special occasion.

Easy Ground Beef Recipes With Few Ingredients

They usually serve it with Meat Pies – Lahme Bi Ajeen. Each one gets a bottle of savory and salty ayran, drinkable Greek yogurt. Fills the tummy and soul!

You can double or even triple the ingredients to cook the rice and follow the same process. A large tray of rice topped with juicy tender chicken is a classic staple for a middle Eastern dinner to feed a crowd like family gatherings or friends reunions.

Rice: Use long rice grain for this recipe. You will get is preferable to soak the rice for around 15 minutes before you cook it. You will get nice well cooked fluffy rice.

Ground Beef Shell Pasta

Use chicken breasts only, chicken thighs only, or a mix! No matter what you choose, the chicken will be shredded and sent on top of the rice.

If you have leftovers cooked chicken from a day before, go ahead and use them. In this case, if you did not keep some chicken broth, use plain water to cook the rice.

Bay leaves and cinnamon stick: These two ingredients are a staple when cooking chicken. Their flavor is infused in the chicken, especially under the pressure of the instant pot.

Ground Chicken Tacos

For garnish: Toast some pine nuts, shredded almonds, slivered almonds, cashews, or even pistachios. Give it a vibrant look and toss some minced parsley on top.

A bowl of veggies is perfect as well! Prepare a bowl of Lebanese Tabouli Salad or some BEST Fattoush Salad with Dressing. Your family will enjoy a delicious healthy meal.

I drizzled some chicken broth on top of the rice. You can turn it into sauce by preparing a roux and then you add the broth into the pan. You can season it with some salt and pepper for extra flavors.

Easy Ground Beef For Tacos Recipe

You can prepare this special flavorful rice dish with minimum efforts. It is a simple easy recipe made for real actual everyday life. Let’s start!

Well, it is preferable to use long rice. You will get fluffy separated rice grains with a firm texture. If you decided to use short grain, the rice will become sticky and clumpy.

Definitely not! Some people like that extra crunch so they add some roasted nuts to the rice. If you do not like it, you can simply omit it and enjoy the rice with chicken.

Super Easy Korean Ground Beef And Rice

Yes, of course! If you prefer meat on top, check the Mansaf (Lebanese Rice with Meat) recipe. You will get an irresistible dish!

First, place a whole chicken in the instant pot. Add the cubed onions, cinnamon stick, bay leaves and 2 cups of water. Cover and cook for ½ an hour on high.

Then, sauté the ground beef for about 6-7 minutes. Add the seven spice seasoning, salt, rinsed rice, and sifted chicken broth OR 2 cups of chicken broth plus 2 cups of water.

Chicken Mince Recipes (ground Chicken)

For the secret final touch, drizzle some warm chicken broth over the plate if you have any broth left for added flavor (optional).

A hearty flavorful ground meat rice topped with shredded tender chicken is an easy recipe for actual everyday life. Try it now!

Note 1: Let the rice rest in the pot for a few minutes before serving. It will soak all the flavors. Yummy!

Best Ground Beef Stroganoff (easy, Family Favorite Dinner Recipe!)

Note 3: Prepare the ground meat rice and chicken ahead of time. Put in an airtight container and reheat it upon serving.

Note 4: I drizzled some chicken broth on top of the rice. You can turn it into a sauce by preparing a roux and then you add the broth into the pan. You can season it with some salt and pepper for extra flavors.

Calories: 603 kcal Carbohydrates: 39 g Protein: 31 g Fat: 35 g Saturated Fat: 10 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 17 g Trans Fat: 1 g Cholesterol: 112 mg Sodium: 547 mg Potassium: 411 mg Fiber: 1 g Sugar: 1 g Vitamin A: 139 IU Vitamin C: 3 mg Calcium: 49 mg Iron: 3 mgThis 20-minute firecracker ground chicken is the perfect low carb, high protein meal prep recipe. Each serving has 22 grams of protein, 0 grams of carbs, and just 185 calories. It’s super easy to make and goes perfectly with rice or cauliflower rice. Or you can get creative and use it to make things like lettuce wraps or a veggie stir fry with noodles.

Ginger Chicken Meatballs With Chinese Broccoli Recipe

I doubt you’ll need much help with this recipe, but I’ve included a recipe walkthrough and ingredient notes in the post below nonetheless. Feel free to hit the jump to recipe button at the top of the post and hop back here if you have recipe or ingredient questions.

The recipe calls for 92% lean ground chicken, but you could use leaner. You could also swap the ground chicken for ground turkey or your choice of ground meat.

Like I mention in my ground chicken breakfast sausage recipe, using a little bit of oil is not entirely necessary, but it adds a ton of flavor and helps the chicken brown nicely. That browning adds a ton of flavor you might miss out on otherwise. I would definitely use a leaner cut of ground chicken before omitting the oil if you wanted to save a few calories!

Recipe: Signature With Chicken Breasts & Ground Beef

If you’re unfamiliar with Swerve sweeteners, they’re zero-calorie, erythritol-based sugar substitutes that taste and cook like real sugar. I’ve used their brown sugar substitute to make everything from Nashville Hot ground chicken burgers to air fryer apple fritters.

You’ll find notes for nutrition facts with real brown sugar in the recipe card at the bottom of the post. I’ll also mention that my spicy coconut ground chicken uses honey and gochujang as a sticky sweetener substitute. That might be an option.

You’re looking for a thick, syrupy, slightly sticky sauce. As long as you keep everything moving around, you shouldn’t be at risk of burning anything. Give it time!

Ground Turkey Vs. Ground Chicken: What's The Difference?

The classic rice and protein bowls are my go-to with this recipe. If you wanted to keep things lower carb, using cauliflower rice is the obvious choice. One

You could pull from my ground beef and rice skillet is mixing half cauliflower rice and half regular rice to mask the veggie-ness.

You could also swap the rice for quinoa like in my spicy sesame ground beef and quinoa bowls. And if you wanted to add some veggies, you could pan roast some broccoli or something similar before cooking the chicken like in my sweet and spicy ground chicken and broccoli recipe.

Easy Ground Beef Recipes

To make things a bit more interesting, you could plug this firecracker ground chicken into something like these chicken lettuce wraps or my low carb noodle stir fry.

That should cover it. If you have a question about this recipe or its ingredients I forgot to cover, leave a comment below. Otherwise, enjoy your firecracker ground chicken!

I just made this for the first time. I’m trying to diet after two babies back to back. This recipe was really easy to make and yummy! I’ll be making it again.

Recipe: Signature With Ground Beef & Roasted Chicken

I recently found your site and am working my way through so many recipes, all of them are delicious!! I keep coming back to this one as my favorite. I prefer to have veggies with my dinner so added some extra oil and cauliflower following the method from Honey Sriracha Ground Chicken and Broccoli, turned out really good. I think broccoli or brussel sprouts would taste good here as well but use those in my other fav recipes so wanted to add variety. Love your simple style since I’m not that great in the kitchen but have had success with all recipes, no smoke alarms went off😆

Such a great recipe! I made it exactly as you listed and my family loves it! We have it with rice, as lettuce wraps and as a salad. Super yummy! Thank you!

Mason, made this last night to rave reviews from the S.O.! I ate the last bowl today for my lunch. Used regular brown sugar, rice vinegar and subbed Frank's Stinging Honey Garlic Sauce (on hand) for the buffalo sauce. I wanted a saucier sauce for over yakisoba noodles (1 pound) so added in some soy sauce, a good dose of the Franks sauce above and some honey. I slurped it up dude! It's gonna make another dinner rotation very soon....Bill in Oregon

The 30+ Best Ground Chicken Recipes