Recipe Gluten Free Hollandaise Sauce

Gluten-Free Eggs Benedict is a tantalizing stack of breakfast goodness! A buttery English muffin is topped with salty Canadian bacon and a perfectly poached egg, and then drizzled with rich and creamy homemade hollandaise sauce. This recipe comes together in just 25 minutes, for an easy brunch staple that you can make at home.

If you’ve ever been out for brunch in America, chances are you’ve come across a variation of Eggs Benedict on the menu. This breakfast staple is all kinds of indulgent (in the best way): a toasted gluten-free English muffin stacked with Canadian bacon and a runny poached egg, smothered in a rich and buttery hollandaise sauce.

Eggs Benedict is one of my favorite brunch foods, but gluten-free versions aren’t too common in restaurants. So, naturally, I set out to make my own version at home!

Mennonite Girls Can Cook: Egg Benedict Gluten Free

This might just be the quickest and easiest homemade Eggs Benedict ever. As in, all it takes is only a few common ingredients and less than half an hour to make! Needless to say, our weekend family brunch got a serious gluten-free upgrade.

Eggs Benedict is a popular breakfast or brunch dish. It’s become a staple in the US, consisting of poached eggs and bacon served over English muffin halves, topped with hollandaise sauce (a creamy sauce made from egg yolks, lemon juice, butter, and seasonings).

The origin of Eggs Benedict, as well as where the name comes from, is actually a bit of a mystery. Some accounts say the dish was named after Mr. and Mrs. LeGrand Benedict, who were regulars at Delmonico’s in Manhattan, as far back as the 1860s. Others say it was the hungover creation of Wall Street stock broker Lemuel Benedict, who ordered a variation of poached eggs with hollandaise on toast at the Waldorf Hotel in 1894.

Eggs Benedict Casserole

Here’s how to make the different components for your homemade Eggs Benedict, in a grand total of 25 minutes! It’s actually so easy, and perfect to whip up for weekend brunch.

You’ll need to toast the English muffins, buttering each of the halves, and brown the bacon. As for the rest, everything comes together super quickly:

Now it’s time to put it all together! First, place a slice of bacon on top of each buttered English muffin half. Top this with a poached egg, and lastly a few spoonfuls of hollandaise sauce. Give your Eggs Benedict a sprinkle with chives or parsley for garnish, and you’re ready to serve.

Creative Recipes With The Gluten Free Hollandaise

Eggs Benedict is a meal in itself, with all its rich and creamy sauce and stack of tasty ingredients! However, if you’re really going all out at your next brunch, here are some other ideas to serve it with:

Once assembled, storing leftover Eggs Benedict becomes tricky due to the muffins becoming soggy from the hollandaise and eggs. However, you can store the individual components separately.

Poached eggs can be stored for up to 2 days in the fridge. You’ll just need to reheat them in boiling water again for a couple of minutes before serving.

Healthy Eggs Benedict

Store leftover hollandaise airtight in the fridge. Reheat the sauce in the microwave (in increments) or on the stove over low heat. Note that the consistency may be a bit thicker once it’s reheated! I find that stirring in a bit of water or butter helps to liven it back up.

Gluten Free Eggs Benedict is a tantalizing stack of brunch or breakfast goodness. This homemade recipe comes together in just 25 minutes!Breakfast for EVERYONE! A super easy recipe for Eggs Benedict that will please the whole family. Toasted English muffins, topped with Canadian bacon, poached eggs and a rich hollandaise sauce – yum!

Looking for a fabulous breakfast? Yep, me too. Every time I eat breakfast in a restaurant or café, I order Eggs Benedict (and totally judge the entire place based on the quality of their hollandaise).

White Miso Vegan Hollandaise Sauce (vegan, Gluten Free, Grain Free, Nut Free Option)

When I’m home though, I get to make it how I like it – and I’m so happy to be sharing it with you. The key is to use fresh lemon!Lemon brightens the sauce, and makes it lick-the-plate-yummy.

Eggs Benedict sounds fancy, and I mean – it is, because delicious hollandaise, but it’s not really very complicated. You can take some short cuts, to make it even easier!

The hardest part is getting everything to be ready at the same time! So, really – not complex, you just need a few time management skills!

Knorr Gluten Free Hollandaise Sauce Mix Case

A classic, delicate sauce made from egg yolks and butter, this Blender Hollandaise Sauce recipe makes it super easy to get perfect results!

Some simple breakfast potatoes (try these potatoes from Amanda Cooks and Styles) , or some fruit salad goes great with this breakfast.

One of my favorites is Eggs Florentine, that adds sautéed spinach, and sometimes removes the bacon (sacrilege, I know). My husband loves this recipe with smoked salmon.

Hollandaise Sauce Recipe

I have included step by step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.

Add about an inch of water to a large non stick skillet (with a lid) to simmer. When just bubbling, but not a rolling boil – add the vinegar.

Gently crack the eggs into individual cups and lower carefully into the simmering water. Place the lid on the skillet and poach until the whites are firm (about 4-5 minutes).

Is It Gluten Free Mccormick Hollandaise Sauce Mix

Make sure you serve the hollandaise asap after it’s made. It will congeal in a not so pretty way if you leave it! (keep it warm by setting it in a bowl, and setting the bowl in ANOTHER bowl, with warm water in it.

If you have tried this recipe or any other recipe on Kylee Cooks, leave a comment and rating – I truly love to hear from you! Find me on Pinterest, Facebook & Instagram for more delicious recipes!

Calories: 804 kcal | Carbohydrates: 4 g | Protein: 39 g | Fat: 69 g | Saturated Fat: 37 g | Cholesterol: 799 mg | Sodium: 1574 mg | Potassium: 543 mg | Vitamin A: 2285 IU | Vitamin C: 5.8 mg | Calcium: 107 mg | Iron: 3.1 mg

Dairy Free Eggs Benedict

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Read More

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Easy Hollandaise Sauce {keto, Low Carb, Gluten Free} * Easy Keto Dishes

Making classic hollandaise is notoriously challenging to make. The sauce can separate if the temperature is too hot or adding the melted butter too quick.

Make sure you stick around and read our step-by-step instructions and chef tips. I will show you how to troubleshoot and fix a broken hollandaise sauce.

Hollandaise sauce is a classic French sauce made from a base of butter, egg yolks, lemon juice, and a pinch of salt.

Vegan Eggs Benedict (gluten Free)

Homemade hollandaise sauce is naturally gluten-free since the main ingredients don't have gluten. However, some pre-packaged versions of hollandaise sauce may contain gluten-containing ingredients such as wheat flour or modified food starch.

Yes! Blend egg yolks, lemon juice, and cayenne pepper in a wide-mouthed jar. Slowly pour in the hot butter with the blender running until the sauce is emulsified and creamy.

You can store hollandaise sauce for 1 day under refrigeration. Transfer the sauce to an airtight container and place it in your fridge.

Knorr® Classic Sauces

Microwave: Transfer sauce to a microwave-safe bowl and reheat for 10 seconds at a time. Keep doing this until the sauce is warm to the touch.

Stove Top: Put hollandaise into a small saucepan and place over low heat. Add in two Tablespoons of melted butter, whisking to emulsify.

Making this naturally gluten-free hollandaise sauce is quick and easy with the help of a blender. This sauce is the perfect condiment for your poached eggs and steamed asparagus!

Gluten Free Hollandaise Sauce {eggs Benedict}

Calories: 248 kcal | Carbohydrates: 1 g | Protein: 2 g | Fat: 27 g | Saturated Fat: 16 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 207 mg | Sodium: 334 mg | Potassium: 27 mg | Fiber: 0.03 g | Sugar: 0.2 g | Vitamin A: 930 IU | Vitamin C: