Recipe For Chicken Breast With Mayonnaise And Parmesan Cheese

If you’re looking for another way to enjoy chicken, look no further! With quick, easy prep and big flavor, this Mayo and Parmesan Chicken Bake is the answer to all your questions!

It’s one of our favorite baked chicken recipes. If you love simple chicken dinners, also check out our Creamy Swiss Chicken Bake and Bruschetta Chicken!

If you’ve seen all the chicken recipes on the site you’d know chicken is my meat of choice, but I just feel like there are so many things you can do with it and it’s always so good! You can bake it, fry it, shred it, use it in soups, add it to a casserole, or just enjoy it on its own!

Fast Chicken Mayo Parmesan

This recipe is for a baked chicken, and it has the most flavorful, creamy mayo and parmesan mixture on top. I was surprised how tasty it was the first time I made it!

Prep time takes under 5 minutes and then you can throw it in the oven for a while (my favorite kind of recipe).

Simply place chicken breasts inside a greased 9×13 pan. Mix together the mayonnaise, Parmesan cheese, salt, pepper and garlic powder, and spread over the tops of each chicken breast. Sprinkle on more Parmesan cheese, if desired, and bake for 40-45 minutes. Easy peasy!

Melt In Your Mouth Chicken Breasts Recipe

More crunch. You can also add a little more crunch by adding some bread crumbs or Panko on top along with the parmesan cheese.

You can just as easily make this tasty mayo parmesan chicken in the slow cooker! Place the parmesan coated chicken in an oiled crockpot on high for 3-4 hours or on low for 6-8 hours.

Refrigerate this Mayo Parmesan Chicken for up to 4 days. Any longer just store them in the freezer. Individually wrap chicken breasts in waxed paper or parchment. Place into freezer bags. Remove as much air as possible from bags seal, label and freeze for up to 4 months.

Chicken Breast Fried In Mayonnaise And Panko Recipe By Cookpad.japan

To reheat: Allow the chicken to thaw in the fridge for at least 8 hours, The chicken doesn’t need to be completely thawed, but must not be frozen solid. 

Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin!

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My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

To reheat: Allow the chicken to thaw in the fridge for at least 8 hours, The chicken doesn’t need to be completely thawed, but must not be frozen solid. 

Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin!

Gather a handful of ingredients and follow these simple steps on How to make Egg Salad for a deliciously classic side or tasty sandwich. This one is a perfect recipe…

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This simple cobb salad is so full of tasty ingredients it’s a meal all on its own. It is quick to make and utterly delicious. Cobb salad is by far…

Learn how to boil hot dogs for the fastest and easiest way to cook for a crowd or for your family dinner. You will love it! Master how to boil…

Homemade chicken fingers are a homestyle family favorite!! They fry up in about 20 minutes and are finger-licking good. Fried chicken fingers are a perfect dinner or appetizer. Crispy chicken…

The Enchanted Cook: Parmesan Crusted Chicken {hellmann's Mayo Recipe}

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!