Pineapple Banana Bread All Recipes

This Pineapple Banana Bread is a delicious twist on your favorite comfort food treat. It’s moist, and tender, with a hint of the tropics. Simple banana bread ingredients with pineapple, its juices, and coconut.

If you’re a banana bread fan, and are always up for pineapple, you will love this bread. The pineapple adds additional moisture and tenderness and the hint of coconut enhances the flavors.

Some fruits belong together. I’m thinking about the fruit salad I grew up with. It always had bananas, pineapple, and often oranges. This bread reminds me of the flavors in that salad — minus citrus.

Banana Nut Pineapple Bread Recipe

The exact measurements are in the recipe card below but you can see how simple the ingredients are for this easy banana bread recipe!

This simple-to-make bread begins with ripe bananas. You know… the bananas that have been sitting just a tad too long. Yep — those with the black spots. They’re absolutely PERFECT for banana bread!

, combine the butter and sugar. Stir in eggs and vanilla; then the mashed bananas along with the crushed pineapple and its juices.

Coconut Oil Banana Pineapple Bread

King Arthur puts it best, they say (and I agree), use a “banana that’s way too squishy and soft for your cereal, ” and “the blacker the banana, the sweeter and more assertive its flavor.”

Very little! As mentioned you can easily make the batter in a bowl with a spoon. You will also need a loaf pan. I prefer banana bread baked in an 8 1/2 x 4 1/2-inch loaf pan but you can also use a 9 x 5-inch pan.

Make sure you don’t lose track of this recipe by pinning it for later! If you are not already, you can follow me onPinterest, as well as keep up with me onFacebook, Instagram, andYouTube. If you make this recipe I would also love it if you’d tag me in your photos and leave a star rating below!My super moist Pineapple Banana Bread is a treat all on its own but makes an equally wonderful breakfast, snack, or dessert! The tasty banana bread we all know and love gets a bright, flavorful addition with the pineapple that makes this quick bread truly addictive!

Best Banana Bread

What to do with overripe bananas? Throwing them out is wasteful, so I always use those mushy bananas for banana bread or some other tasty treat. Even better than classic banana bread, my Pineapple Banana Bread is out of this world!

I snack on a piece with a cup of tea or coffee mid-afternoon, crumble a slice over vanilla ice cream, and sometimes make yogurt parfaits by layering cubes of pineapple banana bread with Greek yogurt, sliced (ripe) bananas, and crushed pineapples. It is truly divine!

The ingredients for pineapple banana bread are pretty standard for quick breads like this. If you are a fan of baking banana bread, the added pineapple adds extra sweetness, moistness, a tart taste, and a bit of a tropical feel.

Gluten Free Pineapple Coconut Banana Bread

It’s not difficult to make this perfectly delicious pineapple banana bread. If you follow the directions below, you are sure to result in a loaf that is as lovely as the ones I make.

This recipe for pineapple banana bread makes about 10 servings and takes around 1 hour and 15 minutes from start to finish. I often bake two loaves at a time and freeze one for future enjoyment. Let’s get started!

Your tasty pineapple banana bread is absolutely wonderful served on its own, whether warm or right out of the fridge! Top a slice with my simple chantilly whipped cream for an out-of-this-world dessert! Enjoy!

Whole Wheat Banana Bread Recipe

You can refrigerate or freeze this bread although because of the high fruit content of this quick bread, keeping it in the fridge is my preferred method of storage.

Store any leftover pineapple banana bread on the countertop in an airtight container for up to 3-4 days. In general, this is the best and easiest way to store any banana bread.

If wrapped securely in cling film, then stored in an airtight container, your banana bread can last in the refrigerator for a week and possibly longer.

Hummingbird Bread (pineapple Banana Bread)

Due to the air circulation in refrigerators, your bread can dry out and go stale quickly when refrigerated. That's why it's important to wrap and seal the remaining loaf securely.

For freezing the best method is to wrap your pineapple banana bread in a layer of cling film and a layer of foil around that (wrap and seal the loaf securely) and then place it into a large ziplock type of bag and press out all the air. This method works and keep away the dreaded freezer burn. Freeze no more than 3 months.

If wrapped securely in cling film, then stored in an airtight container, your banana bread can last in the refrigerator for a week and possibly longer. Because of the high fruit content of this quick bread, keeping it in the fridge is my preferred method of storage.

Easy Chocolate Chip Banana Bread

Calories: 314 kcal (16%) | Carbohydrates: 52 g (17%) | Protein: 4 g (8%) | Fat: 11 g (17%) | Saturated Fat: 6 g (38%) | Trans Fat: 1 g | Cholesterol: 62 mg (21%) | Sodium: 264 mg (11%) | Potassium: 250 mg (7%) | Fiber: 2 g (8%) | Sugar: 33 g (37%) | Vitamin A: 389 IU (8%) | Vitamin C: 8 mg (10%) | Calcium: 31 mg (3%) | Iron: 1 mg (6%)

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!