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Nigerian Mayonnaise Recipe

Nigerian Mayonnaise Recipe

Have you ever wondered how to preserve yam at home for long? Here is a quick guide on how to freeze yam in simple steps without compromising its taste and quality. This method is for African yam but it can also be used to freeze sweet potatoes as well. Why do you need to freeze...

Learn how to reduce food waste at home with these easy practical steps. One of the ways to avoid and reduce food waste is not by overeating! Yes, there are other practical and more effective ways than stuffing your stomach.  Food waste is a common and big problem than we realize and most times, our...

HomeMade

Ewedu also known as molokhia or jute leaves is another popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri. The soup is commonly served with fufu, garri or amala. Ewedu soup is similar to okra soup because of its viscosity but mainly eaten by the Yoruba tribe of Nigeria. Learn...

Hellmann's Light Mayonnaise. • 24 Hours Market

Easy Hot cross bun recipe: a lightly spiced and sweet roll served as part of a meal on good Friday! A great accompaniment to Easter dishes and beyond. Let me show you how to make it in easy steps. Easy hot cross bun recipe Easter is one of the most celebrated Christian holidays. Jesus is...

Hello my lovely foodies, how have you been and hope you are getting ready for Christmas? Well I am, and since the beginning of the month, everyday has had a little preparation towards Christmas. Today’s post is going to be a quick one and I mean very quick.

If you love Nigerian rice and stew then you will love this turkey stew recipe. Smoked turkey cooked in rich pepper mix until well fried and flavours infused for a delicious result. Rice and stew in an African home As a true Nigerian living in the diaspora, there is no way rice and stew won’t...

Coleslaw (how To Make Nigerian Coleslaw)

This crispy fish burger is seriously delicious, healthy and quick to make. This is honestly one of the best fakeaway fish burgers I have had in a long time. Crispy Fish Burger This fish burger here is flavoured with simple pantry ingredients and bound to make everyone happy. Well if you are a fish lover, ...

Learn how to make fufu using cassava dough (Placali) in easy steps. Cassava fufu is a popular food eaten in Nigeria and other West African countries as an accompaniment for soups like okra soup, egusi soup, efo riro and the likes. Let me show you how to make it with my step by step guide....

How

Quick chicken stock recipe! This homemade chicken stock is a simple and delicious base for your soups, stews, rice dishes and many more. It is packed full of flavour, low sodium and does not require endless simmering. This stock is so much better than store-bought. Let me show you how to make it in easy...

Simple & Easy Japanese Mayonnaise Recipe

Yaay... Guess who finally cooked oil free okra? Yes, me and I didn’t use salt too... I seriously can’t believe it took me this long to make this guilt free, yummy and healthy Nigerian soup. I have always known I could make it but the oil eating habit in me shelved the idea. Thanks to healthy eating, I now find it possible and also easy to make tooHomemade mayonnaise in a blender is very easy. The ingredients are what we have in the kitchen always. For this mayonnaise. I used five ingredients because I love Heinz mayonnaise and wanted a taste like that. I found that all the ingredients were available in my kitchen so, I used them and the result is very good.

Many people in Naija call every mayonnaise Bama but that’s not true because there are very many brands of mayonnaise in the market. I think Bama is a brand name for the mayonnaise that most people in Nigeria have in the kitchen. I love Bama mayonnaise and some other brands of mayonnaise but Heinz just gives me that balanced taste that makes me want to spread some more homemade mayonnaise on my bread.

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With just a few ingredients, you can make a very good mayonnaise. I added some more here but they are all optional as just eggs, lemon, and vegetable oil can give us very good delicious homemade mayonnaise. The reason I add mustard and vinegar is just to increase the tanginess and make me know that ‘yes’ this is mayonnaise I’m enjoying, not margarine or butter.

Three Easy Steps To Make Egg Sandwich

Mayonnaise is a major ingredient in Nigerian Kitchens why? aside using as an instant hair conditioner, we use mayonnaise for salads. Aside from that, who doesn’t like a mayonnaise spread on slices of bread and even when we make sandwiches in Nigeria, mayonnaise is an ingredient.

Instead of going shopping every time we want to use mayonnaise on bread or salads or even our natural hair, why not just get a blender, combine the simple ingredients and blend to taste. That’s all.

-

When your mayonnaise is homemade, you are very sure of what you put inside and can control the quantity and thickness to what you want.

Gbfoods Relaunches Its Bama Product With State Of The Art Factory In Nigeria

Yaay... Guess who finally cooked oil free okra? Yes, me and I didn’t use salt too... I seriously can’t believe it took me this long to make this guilt free, yummy and healthy Nigerian soup. I have always known I could make it but the oil eating habit in me shelved the idea. Thanks to healthy eating, I now find it possible and also easy to make tooHomemade mayonnaise in a blender is very easy. The ingredients are what we have in the kitchen always. For this mayonnaise. I used five ingredients because I love Heinz mayonnaise and wanted a taste like that. I found that all the ingredients were available in my kitchen so, I used them and the result is very good.

Many people in Naija call every mayonnaise Bama but that’s not true because there are very many brands of mayonnaise in the market. I think Bama is a brand name for the mayonnaise that most people in Nigeria have in the kitchen. I love Bama mayonnaise and some other brands of mayonnaise but Heinz just gives me that balanced taste that makes me want to spread some more homemade mayonnaise on my bread.

-

With just a few ingredients, you can make a very good mayonnaise. I added some more here but they are all optional as just eggs, lemon, and vegetable oil can give us very good delicious homemade mayonnaise. The reason I add mustard and vinegar is just to increase the tanginess and make me know that ‘yes’ this is mayonnaise I’m enjoying, not margarine or butter.

Three Easy Steps To Make Egg Sandwich

Mayonnaise is a major ingredient in Nigerian Kitchens why? aside using as an instant hair conditioner, we use mayonnaise for salads. Aside from that, who doesn’t like a mayonnaise spread on slices of bread and even when we make sandwiches in Nigeria, mayonnaise is an ingredient.

Instead of going shopping every time we want to use mayonnaise on bread or salads or even our natural hair, why not just get a blender, combine the simple ingredients and blend to taste. That’s all.

-

When your mayonnaise is homemade, you are very sure of what you put inside and can control the quantity and thickness to what you want.

Gbfoods Relaunches Its Bama Product With State Of The Art Factory In Nigeria

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