Milkmaid Recipes With Biscuits

Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, sweetened condensed milk and self-raising flour. This freezer-friendly cookie dough can be flavoured with any add-ins you like

Not many recipes can say that they've gone absolutely viral around the world, but this recipe (along with the famous TikTok Pasta) certainly can!

Using hand-held beaters, a stand-mixer or a Thermomix, cream butter and sugar together until pale, creamy and fluffy (this will take approximately 3-5 minutes).

Milkmaid Chocolate Biscuit Pudding

You don't need to be too precise about the amount of flavourings you add - just ensure you have a good balance between cookie dough and the add-ins.

Place onto baking trays, leaving a 5cm gap between the cookies to allow for spreading, and bake each tray of cookies for 10 minutes.

You can use absolutely any add-ins you like, but here's a few of the most popular add-ins (as voted by the readers of Bake Play Smile!):

Condensed Milk Shortbread Cookies ⋆ The Gardening Foodie

It's important to add the self-raising flour one cup at a time. This helps the flour to combine and also doesn't overload your beaters or send flour flying everywhere!

It really depends on how many portions you're dividing your cookie dough into. But this recipe is very versatile so it's not going to matter if you add a bit extra or a little less. Aim for a balance between cookie dough and the amount of add-ins you stir through.

If you're planning to freeze, it's best to freeze the unbaked dough rather than the baked cookies. However, if you find that you've just got too many baked cookies, then you can freeze them in an airtight container for up to 1 month. Note: the baked cookies will soften once defrosted.

Biscuit Pudding Recipe

If a batch of 100 cookies just isn't for you, then try one of these delicious cookie recipes (they're some of my all-time favourites):

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Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour! This freezer-friendly cookie dough can be flavoured with any add-ins you like!

Traditional Condensed Milk Chocolate Chip Biscuits

Flavour/Add In Suggestions -Milo (malted milk), Smarties or M&Ms, peanut butter, chocolate chips, raisins or sultanas, mini marshmallows, sprinkles (stir some through but also roll the dough balls in extra sprinkles), white chocolate chunks, crushed Cornflakes, peanuts, dried cranberries and dark chocolate chips, dried apricots and white chocolate chips.

Freezing - Roll the whole dough or different flavours of cookie dough into a ball. Place into sealable plastic bags (or wrap very tightly with cling wrap). Freeze for up to 3 months.

Calories: 98 kcal | Carbohydrates: 13 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 3 g | Cholesterol: 12 mg | Sodium: 41 mg | Potassium: 28 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 135 IU | Vitamin C: 0.1 mg | Calcium: 14 mg | Iron: 0.1 mg

Milkmaid Cookies Recipe By Sanaa A'esha

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Easy No Bake Condensed Milk Recipes

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