How To Eat Pomegranate Recipes

Pomegranate makes a delicious and healthy dish with its sweet, tart flavors, and beautiful colors. We’ve rounded up 13 of the Best Pomegranate Recipes for you to try this fall, from juices to salads, smoothies, and more.

Pomegranate makes a delicious and healthy snack with sweet, tart flavors and beautiful colors. In this post, you’ll also learn how to cut and open a pomegranate and some health benefits.

Pomegranates are round, reddish-brown fruits that are about the size of an orange. When you break the fruit in half, the interior is filled with many small seeds, surrounded by juicy, tangy flesh.

How To Deseed A Pomegranate In About 1 Minute

These seeds are known as arils and contain pomegranate juice. Unlike other fruits, the seed is the only edible part of the pomegranate. This unique fruit can be used in a variety of delicious ways.

Pomegranate can be used as an ingredient in so many delicious ways. You can make your own pomegranate juice, which can be enjoyed on its own or mixed with other fruit juices.

The easiest way to open this fruit is to cut off the top part of the fruit, then use a paring knife and score the skin vertically along the ridges. Place your thumbs into the top and gently pry open the sections, which will open naturally like the petals of a flower.

Our Best Pomegranate Recipes

Pomegranate is delicious on its own. Scoop out the seeds and enjoy the tart, fruity taste as a healthy alternative to candy. This fruit also makes delicious juices, teas, cocktails, and smoothies. Pomegranate seeds can also be used as a garnish for salads.

It’s sweet and sour and sure to get the party started! These pomegranate margaritas are perfect for taco night or happy hour.

Sweet pomegranate seeds are an unexpected, yet delicious ingredient in this wholesome salad. Lots of greens, crispy apple slices, and a tangy vinaigrette dressing.

How To Seed A Pomegranate In 2 Minutes

This delicious tea is loaded with health benefits and antioxidants. You can even let it cool and enjoy iced pomegranate tea on a hot afternoon.

Juicy, tart pomegranate seeds are covered in thick, sweet milk chocolate for a simple dessert. Serve with a glass of champagne for an extra festive treat.

Looking to switch things up? Homemade pomegranate jelly is a delicious alternative to grape jelly and is a great way to use up all the extra fruit lying around.

How To Cut A Pomegranate (no Mess!)

A fruity dressing has the power to completely transform your salad. Try this simple pomegranate vinaigrette that comes together in less than 5 minutes.

This deceptively simple salad is full of complex flavors. This roasted Brussels sprouts pomegranate salad is a perfect addition to your Thanksgiving table.

Pomegranates are considered a “superfood” because of all the benefits they bring to the table. This fruit has been used for thousands of years for its medicinal properties. Rich in vitamin C, antioxidants and potassium, this fruit can help to improve digestion, blood pressure and reduce the risk of heart disease.

How To Eat Pomegranate

Pomegranate seeds are not only edible – they’re delicious. These seeds (known as arils) are surrounded by juicy pomegranate flesh. The seeds are actually the part of the fruit that you’re supposed to eat.

Apple Pomegranate Salad is sweet, tart, and full of fall flavors. It’s one of my favorite pomegranate recipes and comes together in less than 5 minutes.

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.Who else loves pomegranates?! As soon as these vibrant, ruby red fruits appear at the grocery store each fall, Jack and I start eating them like crazy. We can’t get enough of their sweet/tart flavor and their juicy, bursty texture. I sprinkle the seeds over desserts, salads, and even dips, while Jack eats them by the spoonful as a snack!

How To Remove Seeds From A Pomegranate

But…how do you cut a pomegranate fruit, anyway? If you’re asking that question right now, you’re not alone. Learning how to cut a pomegranate can seem intimidating, and done the wrong way, it can be a huge mess. Not to worry! Below, you’ll find a step-by-step guide for how to cut open and de-seed a pomegranate. This method is super simple, and better yet, it won’t leave your counter covered in pomegranate juice!

Then, score the sides of the pomegranate. Holding the fruit, you might notice that there are 5-6 gentle ridges in its surface. Use your knife to make thin slits along those ridges. You should be cutting along the fruit’s white pith, not slicing open any of the arils. After you make the cuts, use your hands to peel the fruit open and gently divide it into segments.

Next, fill a large bowl with water. Submerge the segments, and use your hands to remove the seeds from the skin and membranes. The seeds will sink to the bottom of the bowl, while the white, spongy membranes will float to the top. Skim off the white bits, and drain the seeds. That’s it!

Can You Eat Pomegranate Seeds?

It? If you’re like Jack, you’ll enjoy eating pomegranate seeds on their own. They’re a fun, sweet/tart, and juicy snack, with a delicious crunch in the middle from the seeds. If you’re like me, you’ll want to experiment with different pomegranate recipes. Here are a few of my favorites:

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.