Ground Pork Hamburger Recipe

Have you ever had Pork Burgers? If not, you're in for a treat. These Juicy Ground Pork Burgers are super flavorful and are ready in about 15 minutes for a quick tasty dinner.

(Psst, check out mypork meatloaf, ground pork tacos or thissweet and sour cabbage ground pork stir fry recipe, and these pork meatballs with hidden veggies!).

Cooking ground pork burgers is just as easy as cooking any other burgers. You can do it simply by adding salt, pepper, and any other seasonings you like, forming burger patties, and cooking them.

Thai Pork Burger Recipe

But I like to add a couple of extra ingredients to give these pork burgers a really great flavor and texture, and to make them really juicy, even when reheated.

You know when you cook burgers there's sometimes weird this weird pink gelatinous stuff that oozes out of them? And at the same time too much liquid comes out, resulting in dry burgers on the inside that steam in their own juices instead of juicy burgers that get nice and browned on the outside?

Egg ensures that there is no funky stuff oozing out of the burger, since the egg solidifies as it cooks and also solidifies anything else inside the burger.

The Best Ground Pork Burgers

This mixture results in the perfect burger. I use oats every time I make turkey burgers and chicken burgers, and I use egg in my venison burgers.

Don't worry, you can't taste or feel the oats. They just make everything work together nicely. It's how people add breadcrumbs to burgers, but I think oats make a better texture. Plus they are a little healthier than bread crumbs.

To make these burgers extra flavorful, I add a teaspoon of garlic powder and two teaspoons of dried oregano to the ground pork mixture along with the egg and oats.

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You can also add onion powder if you like, or other dried herbs (such as Italian seasoning or dried parsley and/or basil).

I am usually all for freshly minced garlic and fresh herbs, but dried herbs and granulated garlic powder is actually better for some recipes! I like how the dried seasoning spread evenly throughout the ground meat, giving every single bite lots of flavor.

These burgers are pan-fried and cook REALLY fast - about 5 minutes per side over medium-low heat. Five minutes per side is enough to brown the burgers nicely on each side and to fully cook the inside of the burger.

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Always a use an instant-read meat thermometer to test the inside temperature of your burgers to be sure. You don't want to cut into a burger before it's cooked and lose all the delicious juices inside!

This is the thermometer I have. It's inexpensive and makes sure your burgers and steaks come out perfect. Definitely a worthwhile investment.

Burgers are actually a GREAT weeknight meal because they are super quick to cook and don't require babysitting. Just put them on a skillet, set a timer, flip, set a timer. Check the temperature, DONE.

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Using 1 lb of ground pork, this recipe makes 4 really large burgers, or 6 smaller burgers. As you can see in the pictures, the burgers are really tall if you make 4 burgers. Keep in mind that even though you're using only 1 lb of ground pork, you're adding oats and eggs, bulking up these burgers quite a lot.

So if you're trying to stretch the meat budget or are on a diet, I recommend dividing the ground pork mixture into 6 patties to make 6 burgers instead of 4.

I find it best to reheat these pork burgers in the oven. Just preheat the oven to 350F and reheat for 5-10 minutes. This is a good opportunity to put a slice of cheese on the burger and let it melt all over the patty.

Grilled Pork Burgers With Bacon Onion Jam — Sask Pork

I love using my Cuisinart Oven and Air Fryer Combo to reheat food because it doesn't neat to be preheated, so it saves us a few minutes when we're hungry and

As much as I love cheese, I actually preferred these pork burgers with a generous smear of this super easy Spicy Sriracha Ketchup Mayo.... which not surprisingly, consists of those exact 3 ingredients: Sriracha, Ketchup, and Mayo. 🙂

You can mix them in any ratio that you like, there's no wrong way to make this sauce, but I used the following amounts:

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This sauce makes the BEST burger sauce, so I hope you try it! And of course, you can make it spicier by adding more sriracha, or switch things up by using gochujang.

With my other burgers, such as Instant Pot burgers, venison burgers, chicken burgers, turkey burgers, taco burgers, or vegetarian chickpea sweet potato burgers!

Here are a few of my favorite sides for burgers. OKAY OKAY, if I'm being honest, my favorite sides for burgers are fries. But in an effort to have a slightly more balanced meal, here are a few healthier side dishes for burgers:

Spicy Pork Burgers Recipe

If you make these pork burgers (and you really REALLY should!), please take a picture and tag me on Instagram or Facebook. You can find me at @blog on both. I love seeing your creations!

If you enjoyed this recipe, let me know with a comment and a star rating below. And don't forget to share it on Facebook and save it on Pinterest for later!

Delicious juicy pork burgers made from ground pork. Ready in just 15 minutes! These quick and easy burgers are actually tastier than ground beef burgers. Try them!

Grandpa's Grilled Bbq Pork Burgers

The nutrition facts are an estimate assuming 6 patties are made, and do not include buns or sauce, since I can't control how much sauce you use or what kind of buns you use!

Calories: 223 kcal (11%) | Carbohydrates: 3 g (1%) | Protein: 14 g (28%) | Fat: 17 g (26%) | Saturated Fat: 6 g (30%) | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Trans Fat: 0.003 g | Cholesterol: 82 mg (27%) | Sodium: 464 mg (19%) | Potassium: 243 mg (7%) | Fiber: 0.3 g (1%) | Sugar: 0.1 g | Vitamin A: 45 IU (1%) | Vitamin C: 1 mg (1%) | Calcium: 17 mg (2%) | Iron: 1 mg (6%)

The nutritional information displayed is an estimate and not to be used as dietary or nutritional advice. Consult a nutritionist or dietician for nutritional info based on the exact ingredients you use.

Greek Style Pork Burgers — Sask Pork

Have you tried it with oats like the recipe specifies? You can definitely cut down on the garlic if you prefer... I personally LOVE garlic flavor. Glad you found a way to use these and not waste the ingredients. <3

Family all enjoyed! Filling, lower (cost and) calorie alternative to beef, and delicious. I made 6 burgers from the recipe (no alterations) and they were more than ample in size.

These burgers were so easy, so delicious. The only thing I changed was using the oatmeal because I didn't have any so I just used bread crumbs. BUUUTTT this was an excellent burger. Juicy and tender and full of flavor.

Dijon Pork Burger With Caramelized Onions And Sriracha Aioli — Sask Pork

I made them for me and my Dad. These will absolutely be apart of our tried and true, quick and easy recipe list. Thank you so much!Ground pork burgers make a nice change to hamburger night! Make the best pork patties with fresh ground pork, your favorite barbecue sauce, minced onion, and a few other ingredients for a quick and easy dinner everyone will love!

Words really can't describe how good these ground pork burgers taste. My family likes them better on the grill but the oven works great, especially for quick weeknight dinners or when it's too cold to cook outside.

I really think you are going to love this recipe and make it part of your regular rotation. My family loves them and I love how easy they are to make. It takes about five minutes to mix them up and then the oven does all the heavy lifting.

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Turn it into a fun dinner by loading up the table with lots of fun burger toppings so everyone can make their own signature burger creation.

In my house, we all like our burgers differently and the only ingredient we all agree on is cheese! My son always loves to add more barbecue sauce, My husband, Ken likes it simple with some mustard, relish, and onion! I love them with fresh lettuce and tomato!

Don't forget to add on some quick sides such as these air fryer sweet potato fries, smoked barbecue beans, or a salad for easy meals.

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If you love pork burgers, you definitely need to try ourPerfect Parmesan Double Pork Burgers. This recipe is a little different but definitely delicious!

Most of the ingredients to make this pork burger recipe are likely already in your kitchen. If not, they are easy enough to grab on a quick trip to the grocery store.

The hands-on part of this recipe is quick! This means you can work on other parts of the meal or simply have time to do other things!

Juicy Ground Pork Burgers

If you prefer to cook these burgers outside on the grill, check the recipe card for the instructions for this cooking method!

I usuallydivide the burgers into eight balls,