Food Recipes Using Raw Mango

From chutneys to mixed rice to a flavour enhancer in sea dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.

The Ugadi pachadi is an integral part of my childhood memories of Ugadi - New Year's Day in Andhra, Telangana and Karnataka. This simple almost rustic dish brings together an array of flavours that swing from sweet to tangy to bitter. It almost sets the tone for the year ahead where we're likely to experience a whole range of emotions, highs and lows. While neem flower is one of the key ingredients in this dish, it's the raw mango that defines the flavour. From chutneys to mixed rice to a flavour enhancer in sea dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.Here Are5 Delicious Raw Mango Recipes From South India:1. Manga Sadam Recipe (Raw Mango Rice)

Perfect for a lunchbox or a road trip, this quick fix mixed rice tastes delicious even when it's not served hot. This was a regular summer favourite at home and tastes best with a pachadi (raitha) or rice crispies.

Raw Mango Chutney (mavinakayi Chutney)

This tangy, flavourful curry from Karnataka makes a great accompaniment for steaming hot rice. I remember first trying as a kid in my aunt's house in Bengaluru along with dose (dosa). This is her time-tested recipe.

There are different versions of this typical Andhra-style raw mango Ugadi pachadi. I tried this version (that's very simple to put together) at my friend Sunita Suresh's house. This is her simple and quick recipe.

The tangy raw mango flavour is a great alternative to tamarind in this recipe from Karnataka that tastes best with steamed rice.

Sweet And Spicy Raw Mango Chutney Recipe By Archana's Kitchen

This spicy, tangy chutney from Andhra tastes equally good with rice or along with idli or dosa. You can tweak the spice levels by playing around with the green and red chillies that are both used in this dish.These days it is so hot outside that there is nothing better than a nice fruity ice-popsicle to refresh from any outdoor task. And I have two sets of popsicle moulds all set with these delicious

To dig into! In Hindi we have a word which aptly describes the taste of these raw mango and mint popsicles — chatpata (चटपटा). It is tangy, sweet, salty and spicy tastes all rolled into one. And actually each of the ingredients in the popsicle bring in those tastes and together they create magic for taste buds. 

These popsicles take just about 10 minutes of prep and it is a delight to have them in the freezer to enjoy on demand! 🙂

Mavinakayi Neer Gojju Recipe

Raw mangoes evoke precious memories. Those afternoons of sitting on the swing in nani’s house and feating on raw mango slices sprinkled with just salt and red pepper. Raw mangoes will be in season for another couple of weeks or so. I am already freezing mango pulp, raw mango pieces, and also batches of mango ice-cream, mango chutney, and raw mango popsicles!  

Beat the heat with these sweet-tangy mint and raw mango popsicles. 6 ingredients and 10 mins to make a stash of these delicious and summer must-have popsicles in your fridge!

According to stories, one an extremely cold night in California, 11 year old, Frank Epperson was trying to make himself a soft drink. He put a mixing stick in a glass filled with liquid blend of powdered soda. Left it out on his porch and forgot about it. The next morning, he found it frozen. And, thus, was born the first ever popsicle or ice-lollipop.He patented it in 1924 and called it “Epsicle”

Collection Of Raw Mango Recipes

Master Oogway says, “there are no accidents”. So I am sure it wasn’t an “accident” but nature’s smart way of bringing all the colors of sweet frozen water into our lives! 

When we were kids, popsicles used to be sold in plastic tubes — each costing Re.1. Orange and purple (kala khatta) were the most popular flavors. Everyday after school, we would gather at the ice-cream vendor’s cart and buy a popsicle which will be over before we had crossed the street from school to the bus stand.

What is your favorite summer time popsicle/ice-cream memory? Write in comments below or tag your picture with #weekendkitchen on instagram or connect with me on Facebook,  Twitterand/or Pinterest. Or join our rather slow journey of Recipe Videos. 

Raw Mango Korom

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Raw Mango Recipes That'll Help You Beat The Heat

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.Today I’m posting one my favorite comforting soup made with raw mango pulp. Mango rasam! Light on the stomach, easy to make and absolutely flavorful. In many telugu speaking households you will find homecooks whipping up a variety of raw mango recipes other than the famed avakai (mango pickle) and its likes including pachadi, pulusu, pappu (dal), curry and rasam.

Down South, in Tamil Nadu, Andhra and Karnataka especially in the Mangalore region, mango rasam is prepared during the mango season. Appe huli (mango rasam) is a traditional Mangalorean delicacy served at weddings and special occasions. Mango rasam is called maavina saar or saaru in kannada, mamidikaya chaaru in telugu and pacha manga rasam or mangai rasam in tamil. With minimal ingredients yet high on flavor, mango rasam preparation is almost similar across all regions with slight variations in terms of tempering and the use of rasam powder. This particular mango rasam recipe does not call for the use of rasam podi.

With summer bringing in a bountiful harvest of mangoes and the fact that raw mango is rich in vitamin C, B vitamins, antioxidants and aids digestion, it should be included in one’s diet. Mango rasam makes for a wonderful change from the regular everyday rasam. The key is to use a green mango that is almost beginning to ripen. It will have a slightly more sweet flavor which is ideal for making raw mango rasam recipe. The touch of spice and jaggery to the tangy mango broth give it a delicious tropical flavor. Though traditionally, mango rasam is served with rice, it can also be served as a vibrant soup and makes for a wonderful vegetarian party appetizer.

Unique Dishes To Prepare Using Raw Mangoes

Definitely one of the best mango rasam out there and if you are looking for raw mango recipes that are easy and flavorful, I’d recommend you bookmark this authentic South Indian rasam recipe that’s vegan too.

Prepare time: 10 min Cook: 30 min Serves: 5 Cuisine: south indian indian-cooking, indian_vegan_recipe, mango, rasam, soup, All Recipes, Indian Soup Recipes, Indian Vegan Recipes, Indian Vegetarian Recipes, Mangalorean Recipes, South Indian Recipes

Tips You can pressure cook the whole green mango along with skin in a cup water and pressure cook till soft. Once cool, you can extract the juice and discard the peel. Tempering can be done in ghee or oil. You can add a tsp of rasam powder while the rasam is simmering. You can add 1/3 cup of mashed yellow moong dal for a variation.

Raw Mango: Know Its Health Benefits And 5 Recipes For Summer

By Sailu Published: July 16, 2015 Mango rasam, a South Indian style soup made with raw mango pulp & spices. A special dish among mango recipes also called as appe huli, saaru, charu or saar.We and our partners use cookies to Store and/or access information on a device. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. An example of data being processed may be a unique identifier stored in a cookie. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The consent submitted will only be used for data processing originating from this website. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page..

Raw mango recipes – Collection of 18 South Indian raw mango recipes