Butternut Squash Recipes Grilled

Grilling butternut squash highlights the squash’s natural sweetness while crisping up the outside. Add a honey maple glaze with a little char and you have a delicious squash recipe worth eating all year long.

There are a lot of interesting ways to cook butternut squash; what we like about grilling the squash is how it brings out the squash’s inner sweetness without ending up with a pile of mush.

A few tips when you’re grilling squash. Cutting the squash in half rounds creates a unique final presentation and keeps it from falling through the grate.

Easy Grilled Squash Recipe

If you want the squash to end up as little cubes, either cook it on a grill pan or in a foil packet as we do with our Grilled Sweet Potato recipe.

To keep the squash from sticking to the grill, make sure to preheat the grill. Preheating is usually enough to keep the squash from sticking if that doesn’t work, try oiling the grill before putting the squash on.

In our testing, we found that the pieces from the top of the squash tended to be denser than those towards the bottom. To make sure they’re cooked all the way through, the denser pieces often needed to be grilled a couple of minutes longer or cooked on a hotter part of the grill than those from the bottom.

Easy Grilled Winter Squash

You can learn more about how to use different areas on your grill in our piece on the White Bread Grill Test.

This grilled butternut squash recipe uses honey and maple syrup’s natural stickiness to coat the outside of the squash to create a crispy crust full of flavor. The chili powder helps to balance the sweetness in the honey and maple syrup, giving squash cooked this way a nice crispy outside and rounder, fuller flavor than a lot of other squash dishes.

This dish has the chops to stand out, whether it’s being served at a backyard BBQ or at a fancy dinner party. We like to serve it with a Grilled Pork Tenderloin or Smoked Turkey. Another side dish that compliments this recipe is our Sweet Corn and Anaheim Peppers.

Roasted Whole Butternut Squash

Calories: 204 kcal | Carbohydrates: 33 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 5 g | Cholesterol: 22 mg | Sodium: 671 mg | Potassium: 682 mg | Fiber: 3 g | Sugar: 14 g | Vitamin A: 20295 IU | Vitamin C: 39.4 mg | Calcium: 103 mg | Iron: 1.4 mgTry out Grilled Butternut Squash for your next BBQ! Butternut squash is grilled and topped with a bold brown sugar-chili-lime marinade for the perfect summer flavor combination. This recipe is simple to follow and only takes about 20 minutes from start to finish!

You're going to love this grilled butternut squash with chili and lime for your next summer barbecue! You can make it outside on the grill, or inside on a griddle pan. Plus, it's quick and makes a great salad topper or side dish.

That smoky charred flavor from the grill means that the warmer weather is here! Plenty of grilled food is enjoyed including this recipe for grilled butternut squash.

Grilled Butternut Squash With Aleppo Pepper Yogurt Sauce Recipe :: The Meatwave

Butternut squash is a winter squash that has a sweet nutty taste and is rich in vitamins in minerals. And even though there are tons of ways to cook it, we love grilling this winter squash in the summertime or any time of the year!

The smoky char-grilled flavor adds a delicious dimension to the sweet squash. It's then topped with a chili-lime marinade for the perfect summer flavor combination that can be served with any main course or other BBQ side dishes.

Looking for more grilled recipes? Try Grilled Zucchini, smokey Grilled Eggplant Steaks, Grilled Nectarines with maple and brown sugar, Grilled Leeks with lemon and parmesan, and Persian Grilled Vegetable Tofu Skewers.

Grilled Butternut Squash With Browned Butter And Sage

Wondering how to make this Grilled Butternut Squash recipe? It's easy! Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

Heat up the grill: Turn on a gas grill, light the charcoal, or heat up a grill pan to medium-high heat (350-400F).

Cut the butternut squash: Wash the outside of the squash well. Using a sharp knife, carefully cut the butternut squash in half and scoop out and discard the seeds. There is no need to peel the squash. Place the half squash on the cutting board with the cut side down (so it doesn’t roll) and cut in half again, then slice into ½-inch slices.

Caramelized Butternut Squash & Goat Cheese Toast Grilled Cheese Social

For faster cooking (OPTIONAL): Microwave or steam the squash pieces for a few minutes to soften the inside before tossing in the dressing.

Marinate the squash: Mix the oil, brown sugar, salt and pepper, and lime juice in a large bowl. Add the squash pieces and toss to coat. Reserve any leftover dressing.

Grill the squash: Place the squash onto the grate and grill (uncovered) for 10 minutes, or until tender, turning occasionally until the squash is tender on the inside with a light char on the outside.

How To Roast Butternut Squash (easy Recipe)

Garnish and serve: Place the cooked squash onto a serving plate, drizzle with any leftover dressing, and sprinkle with the lime zest, chili flakes, and cilantro. Enjoy!

Cutting butternut squash can be very dangerous if you don't have the right tools. Always use a sharp knife when cutting squash as a dull knife is more dangerous than a sharp one.

Make sure all of the squash pieces are cut at the same size and thickness to ensure they all cook at the same time.

Grilled Butternut Squash With Honey Maple Glaze

The amount of time it takes to cook butternut squash on the grill will depend on how hot your grill is and how thick your pieces of squash are. You want your grill to be hot, but not too hot that the sugar caramelizes and burns.

If you don't have a grill, you can cook the squash in the oven on a baking sheet at 400F for 20-25 minutes.

Grill the squash faster by pre-cooking it a little first in a microwave or steam over a pot of boiling water for a few minutes before marinading.

Grilled Butternut Squash With Chimichuri • It Doesn't Taste Like Chicken

Cut up and enjoy on top of a Vegan Caesar Salad with Grilled Lettuce or Green Salad with Pumpkin Seed (Pepita) Dressing.

Try using other types of winter squash such as kabocha, acorn, or honeynut squash. Keep in mind that the cooking time will vary.

You can also freeze grilled butternut squash for up to three months. Place cooled grilled butternut squash on a sheet pan in a single layer on top of parchment paper. Once frozen solid, add to a freezer-safe bag. Thaw overnight in the fridge before reheating.

Herbed Butternut Squash Recipe

Most types of squash don't need to be peeled before cooking as the skin is edible. For grilled butternut squash, there is no need to peel the skin as it will become soft when grilled.

The key to grilled butternut squash is to not overcook it. Butternut squash should be grilled for about ten minutes, or until tender with a light char.

Yes! If you don't have a grill, you can cook the squash in the oven on a baking sheet at 400F for 20-25 minutes.

Butternut Squash Grilled Cheese Sandwiches By Ohmyveggies.com

This Grilled Butternut Squash is perfect for your next BBQ. It has a tasty brown sugar, chili, and lime marinade and is ready in 20 minutes!

Calories: 139 kcal Carbohydrates: 20 g Protein: 1 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 4 g Trans Fat: 0.03 g Sodium: 301 mg Potassium: 427 mg Fiber: 2 g Sugar: 8 g Vitamin A: 12148 IU Vitamin C: 27 mg Calcium: 63 mg Iron: 1 mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Warm Grilled Butternut Squash And Tahini Salad