Best Mango Salsa Recipe For Salmon

One of my all-time favorite salmon dinner recipes! I’ve made this teriyaki salmon with mango salsa hundreds of times! It’s made with an easy, homemade maple teriyaki sauce and topped with an easy mango and avocado salsa! This seafood dinner is super easy and quick to make, making it perfect for any day of the week!

Watch my YouTube video recipe for step-by-step instructions and see how I put this salmon dinner together! Want to stay up to date on new recipes? Make sure to subscribe to my email list and to my YouTube channel and turn on notifications!

I love how easy it is to make this delicious mango teriyaki salmon! It comes together in no time! Here’s I put this dish together:

Baked Bbq Salmon With Mango Salsa Recipe

This mango teriyaki salmon recipe will work great with any type of salmon. My favorite type of salmon to use is wild Alaskan King salmon. Since this type of fish is only season for a short period of time, I typically use regular, wild-caught salmon. Atlantic salmon will also work for this recipe.

You’ll love the easy and delicious teriyaki sauce I use with the salmon! It’s made with soy sauce, maple syrup, water, sesame seed oil, rice vinegar, ginger and garlic. I just place all the ingredients into a measuring cup, give it a whisk and that’s it!

What really makes this dish so special is the mango avocado salsa! It pairs so well with the savory teriyaki salmon, creating a beautiful symphony of flavors! I recommend using extra ripe and sweet mangos for the recipe. You can also make this salsa with sweet peaches! Just dice the mangos, avocado, tomatoes, onion and combine with cilantro, lime juice, olive oil and salt. I recommend waiting to dress the salsa until you’re ready to serve. This way, it stays extra fresh!

Grilled Salmon With Avocado And Mango Salsa

For serving this mango teriyaki salmon, first let the fried salmon rest for a few minutes. Place the salmon onto a tray, then add a few spoonful’s of the teriyaki sauce over the top. Grab a spoon and add loads of mango salsa over the top next and enjoy! If you want to add some carbs to this recipe, try serving the salmon with a side of steamed white rice.

My husband and I have been enjoying this mango salmon recipe for many, many years and it never gets old! If you haven’t seen my first video recipe for this dish, check it out HERE! I worked with American Express to create this amazing dish for a campaign. It was so much fun!

Need some supplies or tools to make this delicious dinner recipe? Here are some of the items I used in my kitchen (Amazon Affiliate Links):

Pan Seared Salmon With Mango Salsa

Calories: 652 kcal | Carbohydrates: 40 g | Protein: 49 g | Fat: 33 g | Saturated Fat: 5 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 16 g | Cholesterol: 125 mg | Sodium: 924 mg | Potassium: 1816 mg | Fiber: 6 g | Sugar: 30 g | Vitamin A: 1932 IU | Vitamin C: 55 mg | Calcium: 91 mg | Iron: 3 mgThis tropical mango salsa salmon recipe features tender air fried lime salmon, a tangy mango salsa and creamy coconut rice! A perfect quick and healthy meal.

Salmon is a versatile protein to cook with that takes almost no time to cook! When I need a quick weeknight dinner I love this mango salsa salmon recipe. While the rice is cooking you prepare the salmon and the salsa comes together in a flash.

This dish pairs tangy lime marinated salmon with a sweet mango salsa. The simple salmon rub makes this recipe so flavorful! I love the combination of citrus and salmon… a bit of tang with the salmons natural sweetness is a perfect match for me.

Pan Seared Salmon With Avocado And Mango Salsa {+ Eating Fish During Pregnancy}

The first time I made lime air fried salmon, I imagined pairing it with something that would give it a bit of a fresh tropical vibe. In comes my sweet mango salsa. Not only is this colorful salsa packed with flavor, it complements the salmon perfectly!

Coconut rice is a unique way to prepare rice that adds a tropical flare! To make coconut rice instead of just cooking the rice in water, it is cooked in a combination of coconut water and coconut milk. The coconut milk makes the rice creamy and oh so delicious!

This rice pairs perfectly with the lime marinated salmon and the sweet mango salsa! You can enjoy a taste of the tropics any day of the year with this easy homemade and healthy meal.

Fish Tacos With Mango Salsa

Believe me when I tell you air fried salmon is the most succulent salmon! It is the quickest, failproof method for cooking tender and moist salmon! It perfectly sears the edges but leaves a flaky, tender center.

It’s also soeasy to just pop salmon in an Air Fryer, set the timer and forget it. This cooking method is “hands off”. Meaning you can prepare the rest of your meal without worrying about flipping the salmon or splattering oil all over your oven. Not to mention air frying is healthier than shallow pan frying the fish.

1 In a medium bowl stir together the mango, red pepper, cilantro or parsley, red onion, lime juice, and coconut water. Mix until evenly combined. Cover and set aside in the fridge until ready to serve.

Macadamia Crusted Salmon With Pineapple Mango Salsa

1 In a medium saucepan combine the coconut water, coconut milk, rice and salt. Stir until evenly combined. Bring to a boil on medium heat.

2 Once boiling, cover and reduce heat to medium-low. Simmer until all the liquid has been absorbed, about 15-20 minutes. Gently fluff with a fork. Cover and let rest 5 minutes.

2 In a small bowl combine the olive oil, lime juice, garlic powder, paprika, cumin, salt and pepper. Rub the mixture on all sides of the salmon.

Fresh Mango Salsa Recipe

Place the salmon in the air fryer and cook for for 7-9 minutes, depending on the thickness of the salmon. Please note time may vary between air fryers. Once the salmon is cooked to desired doneness remove from the air fryer.

Place the salmon on a sheet pan lined with parchment paper. Bake for 10 – 15 minutes, depending on the thickness of salmon. Once the salmon is cooked to desired doneness remove from oven and serve.

Note: to check for doneness, insert a meat thermometer in the thickest part of the salmon. Internal temperature will read 145°F when cooked through.

Mango Salsa Salmon Recipe

4 To serve, add rice to a plate or bowl. Top with the salmon and mango salsa. Garnish with fresh chopped cilantro or parsley and lime wedges. Enjoy!

Yes! To use frozen salmon fillets in this recipe, allow the fillets to thaw in the fridge overnight. Once fully thawed pat the salmon dry with a paper towel before seasoning and cooking.

Yes, salmon contains heart healthy Omega-3 fatty acids. Salmon is also high in protein, low in saturated fats and low in calories making it a great addition to a healthy diet and lifestyle.

Mango Salsa (perfect For Fish Tacos)

Salmon cooks quickly in the air fryer. A 6 ounce salmon fillet only requires to be cooked for 7-9 minutes on 400°F (note: cooking time may vary depending on your air fryer and the the thickness of your salmon, internal temperature will read 145°F at thickest piece of salmon when cooked through)

Yes, salmon reheats well making it a great option for meal prep. Simply prepare the recipe as normal and allow the salmon to cool. Transfer to an air tight container and store in the fridge for 3-4 days. Reheat in the microwave with a splash of water to keep it moist.

Disclosure: I only recommend products I would use myself and all opinions expressed here are my own.This post may contain affiliate links that at no additional cost to you, may earn me a small commi

Chili Salmon W/ Pineapple Mango Salsa Recipe

Mango Salsa Salmon with Coconut Rice is a quick and healthy weeknight meal! Tender salmon seasoned with lime is Air Fried to perfection and topping with a sweet and tangy mango salsa.

Calories: 661 kcal Carbohydrates: 63 g Protein: 40 g Fat: 28 g Saturated Fat: 13 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 8 g Cholesterol: 94 mg Sodium: 736 mg Potassium: 1465 mg Fiber: 5 g Sugar: 19 g Vitamin A: 2117 IU Vitamin C: 80 mg Calcium: 80 mg Iron: 3 mgThe first week of summer requires a little celebrating, right? Why not go all out and make something special, like this incredibly delicious Grilled Lime Salmon with Mango Salsa and Coconut Rice! This is a restaurant-quality meal that you can make and enjoy in the comfort of your own home. It’s packed with fresh, irresistible flavors that will leave you craving more!

I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice. It is all a match made in Heaven.

Baked Salmon With Mango Salsa Recipe

The salmon is perfectly seasoned and cooked, and has those nice grill marks giving it a tempting lightly charred flavor. And this colorful salsa has the best blend of flavors and textures! It complements the salmon so incredibly well.

Then the bed of